This recipe is one of those vegan recipes you can put in front of any carnivore with no need to specify. Not because it tastes like meat, but because it […]
Category: Recipes
Posted inEat & Drink, Recipes
Recipe: Victoria’s Amazingly Delicious & Easy Hummus!
I have been working on my hummus game for years and it has taken me quite some time to perfect my recipe. I’m ready to share it with you. My personal […]
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Food WTF? What are ramps? (Recipe: Polenta with Ramps)
If you’re shopping for your produce locally you likely have seen ramps. If you have a great ramp recipe – please share in the comments below! If you’re like WTF […]
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Foodis Operandi: Chicken For Singles
Single People: I know, recipes are biased towards family-sized portions and cooking just doesn’t always make financial sense for one person, but take-out is expensive, too and will eventually make […]
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Foodis Operandi: Roots!
This article made possible by a donation to our Writer’s Fund by Greenpoint Veterinary Hospital. Carrot Chips I can make a carrot lover out of anyone, including children. Let’s first start with an […]
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Foodis Operandi: 5 Ways To Make A Better Burger
This article made possible by a donation to our Writer’s Fund by S.W. Basics Fellow block & lot and rooftop chefs: Burger season is upon us. Let 2013 be the year you […]
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Krupnik na Gorąco: the Polish Hot Toddy
One of the many benefits of living in Greenpoint is the variety of delicious Polish vodkas and liqueurs available at most liquor stores. As everyone knows, vodka’s origins can be […]
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Recipe: Gnocchi Sardi With Carmelized Onions, Leeks and Swiss Cheese
This recipe is actually derived from a German Homemade Spaetzle recipe, which is pretty easy and fun to make. I substituted Gnocchi Sardi (Cayuga Pure Organics’ Tent / McCarren Park […]
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What the Carp!? A Polish Christmas Eve Tradition
While walking around the neighborhood today I saw huge tanks filled with half-dying (I am a pessimist) giant silvery fish. The tanks were outfitted with an air pump, but the […]
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EASY ROASTED SQUASH SEEDS
Our new obsession with composting makes me think about how I can use each part of the vegetable instead of just tossing it into our freezer, which is our rotting […]