Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet […]
Posts by Author Archives: Leah Kirts
Leah is a writer and graduate student in NYU's Food Studies program. She lives in Greenpoint with a feisty brood of houseplants and a newborn scoby. Makes a vegan chocolate cake so mean, it's in anger management. @leahkirts