“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]
Posts by Author Archives: Jonathan Z
Jonathan Zajdman is an illustrator, designer, & occasional musician. He is obsessed with Paulie Gee's.
Posted inArt, Culture
End of the Day, Outside Polka Delicatessen
See more of Jonathan’s illustrations.