by Jen G 
I am a supper club sucker! When I heard Table No. 1 would debut in the basement of my favorite bar, The Diamond, I RSVP’d right away. The menu was a mystery. The only information revealed was that each course would be paired with beer selected by Dave. Sold.
After the experience, I would term Table No. 1 a “pop-up restaurant” rather than a “supper club,” which is usually hosted in a home with mismatched plates and chairs, the food…
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