As restaurants continue to find creative solutions to the ongoing pandemic restrictions and limitations, many small, local eateries are reconfiguring their business models. Claire Chan, owner of Bar Beau, the hybrid café meets cocktail bar and restaurant just steps from the BQE is one such restaurateur. After vending takeout, meal kits and ingredients from her small restaurant, Chan’s now adding a subscription model to boost business and keep Brooklynites well fed.
Officially launched today,…