A new deli window is opening this week in Greenpoint, and animal products aren’t on the menu.
The plant-based sandwiches at Louie’s Luncheonette (233 Eagle St.) showcase hand-made vegan cold cuts developed by Louie Catizone, a co-owner of the local aperitivo company St. Agrestis (also located at 233 Eagle St.).
A window in the same building near the Pulaski Bridge that houses Catizone’s distillery will open tomorrow (11/9) with a menu featuring deli meats to-go…
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I think the date on this may be off by 20 years. ❤️