Dragging your spangly heels and not yet made plans for NYE? How about raising a glass over a tasty dinner that you haven’t had to cook and that’s close enough to home that you can walk back afterwards?
Here’s just a handful of the food and drink events that’ll be going on around Greenpoint as we roll towards the beckoning future of twenty fifteen:
Glasserie has a special prix-fixe NYE menu for $80. It features treats like carpaccio of lamb, charcoaled ribeye, and labneh parfait (full menu here), and includes a champagne toast and special performance at midnight.
For more info and to book email: firstname.lastname@example.org
Le Fond’s prix-fixe NYE feast involves several options such as foie gras, smoked cod agnolotti, and veal tenderloin (full menu here). $85 (or $65 for the vegetarian options) includes a glass of sparkling wine, an amuse of savory beignets, and four courses. Wine pairings are an additional $45. Seatings are at 6pm and 9.30pm.
For reservations call: 718-389-6859 or email: email@example.com
The Bounty is offering a three-course prix-fixe dinner and champagne toast for $85. Includes an amuse of oysters and caviar, then a choice of dishes such as beef tartare, prime rib with yorkshire puds, and Scottish salmon. Full menu here. Seatings at 6pm and 9pm.
For reservations call 347-689-3325 or email: firstname.lastname@example.org
Adelina’s is hosting a lovely NYE feast where you can enjoy a scrumptious 7-course small plate menu, a two-hour open bar, and tunes from local DJs for the all inclusive price of $65. The full menu is here. Seatings are at 7pm and 9pm.
For reservations call (347) 763-0152 or email email@example.com
Riverstyx will be serving up an ‘over-the-top a la carte Sicilian Menu’ (the likes of roasted goose with lentils, ‘good luck rice balls‘ and leg of lamb wrapped in grape leaves) along with complimentary winter melon punch.
For reservations email: firstname.lastname@example.org
Achilles Heel will be welcoming the future with a ‘laser light show’, $2 oysters and a free champagne toast at midnight. No booking required.
Feeling the need for frugality after already lavish holidays? A bottle of fizz from Dandelion Wine and a hunk of gooey cheese from Greenpoint Cheese and Meat would also be a pretty nice way to bid farewell to 2014. Then you can wake up on January 1st feeling relatively underspent and fresh-headed enough to greet the new year properly. And wouldn’t that be nice…