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Recipes Gone Wild: Awakening’s Spring Energy Smoothie

 

Feeling like a bit of a sloth this morning? Suffering perhaps from a case of the Mondays? I concur. It’s more than a little tough to feel energized knowing that you’ve got a solid work week ahead of you. Memories of leisurely bicycling, beers with buddies, ice cream in the park, strolling in the sunshine, and other weekend-ish whims linger as you fill up your “world’s best” (fill in title here) mug. No time for daydreaming now. Time now to focus, to work, to make the donuts. How can one muster the energy and positivity in a healthy way? Thanks to Karolina Gumpert of Awakening Café (on Manhattan Avenue), I’ve found a lovely way to get that healthy boost. A bit of background about Awakening if you haven’t popped into this little spa and café yet, they’ve got a wonderful fresh juice and smoothie bar as well as an extensive menu of wellness services such as craniosacral therapy, Reiki, sound therapy, and yoga. I recently ran into Karolina from the café, and she recommended this lovely recipe to me as an energizing way to start the day, so I whipped it up in the blender and gave it a go. Delicious and clean-tasting, this nutty, vegetal, sweet treat was supremely satiating as well. A nice, clean, and simple start to the week! Now, I beseech you. Go forth and blend! Continue reading

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BREAKFAST AT EAT

We knew we wanted healthy, but did we want want savory or sweet for breakfast? Oh, our first world problems! EAT is now serving breakfast, so Jon and I moseyed on over like the little old couple we are.

I’d been seeing the transformations of the interiors and the gorgeous new ceramic collection growing each week when I picked up my veggies from the CSA , but I hadn’t dined there in a while. Last time was with Joann and it was hard for us to gossip like hens because there was no music. I remember it feeling a bit stark with big empty walls and my loud Queens accent does not need an echo.

The first thing I noticed when we walked in was the old country tunes coming from the record player. Relief. Then the cozy new wooden benches, great artwork and the lovely drying herbs hanging all gave the place a cozy rustic feel.

The chalk board listed our breakfast options and while I was eyeing the French Toast with Maple Syrup and Whipped Cream, I decided to go savory with a Fried Egg, Roasted Potatoes and Broccoli Rabe.

Jon also went savory with Stewed Pinto Beans, Cole Slaw (without the egg) over Polenta. Both were served with delicious tangy biscuits. Our friendly server Brandt had made them and told us he added some yogurt.

Jon got rejuvenating Nettle Tea, that was twiggy tasting in a good way. My coffee as Justine would say was “slammin’” served out of a ceramic mug that Jordon had made.

It was a great breakfast, something I might make at home. The egg was perfectly fried, the polenta was deliciously creamy and the portions were perfect. We left feeling like we ate a hearty but very wholesome meal. We will definitely be back, next time for the sweet and to buy some new bowls! I break everything…

124 Meserole
Tues-Fri: 8am-10pm
Sat-Sun: 10am-10pm
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