One of the many benefits of living in Greenpoint is the variety of delicious Polish vodkas and liqueurs available at most liquor stores. As everyone knows, vodka’s origins can be traced back to Poland (go ahead, look it up), and it’s nice to see that the strong tradition of soul-warming spirits continues here.
All this Greenpointers talk of hot toddies reminded me of one of my favorite ways to warm up during freezing Polish winters – krupnik na gorąco (KROOP-neek na go-RON-tso, or hot krupnik).
Krupnik is a traditional Polish drink that can be found in several formats: honey; lemon; and plain vodka. For this recipe, it is important to use the honey-hued old krupnik, which is clearly labeled “Polish Honey Liqueur” on the bottle.
This post made possible by a donation to our Writer’s Fund from Paulie Gee’s.
I drank a lot of whiskey last week on my quest to find Greenpoint’s best hot toddy. The booze guzzling was well worth the effort. I’m proud to announce Greenpoint bars are no stranger to the tasty winter treat. I found a few bangin’ toddies in this ‘hood and got a little tipsy along the way.
Before I feign food critic and rate the toddies, how about some history, in case you’ve somehow survived without toddies all winter long? Traditionally, the drink combines whiskey, boiling water and sugar or honey. Cloves, lemon and/or cinnamon may also be added. According to good ol’ Wikipedia, hot toddies were once recommended as a cure for the common cold, but the American Lung Association denounced this because alcoholic beverages cause dehydration. Yeah, whatever.
Though a seemingly simple recipe, concocting the best hot toddy is an art. You’d be surprised how disappointing a toddy can be – especially when you’re paying $8 for what tastes like hot water with lemon. Luckily, the bartenders in this neighborhood know what they’re doing and tend to be plenty generous when it comes to pouring whiskey.
Runner Up: Greenpoint Heights, 278 Nassau Avenue
Props to the hidden dive bar on the corner for having hot water ready to go upon my arrival. Also, I’m sending a virtual fist pump to the bartender for pouring half a mug-full of Evan Williams before adding the water, cinnamon stick and lemon with cloves. THIS toddy would cure a common cold. And knock you on your ass. Heights’ hot toddy isn’t trying to be anything special. It needs honey. I did like the holiday teddy bear mug, though. And I hear this place has great tacos.
Runner Up: Black Rabbit, 91 Greenpoint Avenue
First, let me point out that Black Rabbit wins for coziest, most perfect toddy ambience. Fireplace? Check. Twinkly lights? Check. This is an ideal place to escape a cold winter night. My biggest problem with their recipe is the use of scotch instead of whiskey. Huh? It wasn’t bad, but it wasn’t my favorite. Rabbit’s excessive use of lemon made the toddy too bitter for my liking. Additional ingredients include honey syrup (equal parts honey and water, boiled and cooled), Tetley’s black tea bag, cinnamon stick and a clove-studded lemon slice.
Third Place: Berry Park, 4 Berry Street
“Jameson. Fresh lemon. Honey.” That’s what the menu reads. There’s not much else to say about it. Berry Park’s toddy fits the traditional definition best. It’s simple and delicious and not trying to be fancy. It had just the right amount of each ingredient.
Second Place: Spritzenhaus, 33 Nassau Avenue
For the record, Spritzenhaus almost came in first. I lucked out with a bartender who is extremely passionate about his hot toddy making. His trick: Coat the bottom of the glass (not a mug) with lots of honey. He used Barton’s whiskey, which sounds worse than it tastes, I promise. The honey disguised it well. You can certainly request better whiskey if you prefer. Spritz’s toddy also included a lemon wedge with cloves in it and a cinnamon stick. Fireplaces and Jenga definitely added to this Greenpoint beer garden’s hot toddy perfection. Bravo, Spritzenhaus. Bravo!
WINNER: Enid’s, 560 Manhattan Avenue
Enid’s serves a perfectly whiskeyed and perfectly sweetened toddy that’s easy on the lemon (despite the use of lemon juice and a lemon wedge) and sans both cinnamon and honey. The secret ingredient that makes this toddy so goddamn delightful is…wait for it…maple syrup! In addition to its deliciousness, the hundreds of handmade snowflakes hanging from the ceiling and the still-standing-in-January Christmas tree provided the ultimate winter atmosphere. Enid’s toddy isn’t on the menu, but ask and you shall receive. Congrats, Enid’s!
The Enid’s Magic Recipe:
1 Part Maker’s Mark Bourbon
1 Part Fresh Squeezed Meyer Lemon Juice
1 Part Grade B Maple Syrup
2 Parts Boiling Water