Chef Adam Ross leads the kitchen offering the highest quality ingredients presented in an honest and inviting way. All the pastas and breads are made in house. The meticulously sourced ingredients create seasonal Italian food by way of regional products.
Le Fanfare’s philosophy is simple: Offer rustic, simple and excellent Italian cuisine in an enticing and warm environment complimented by a beautiful wine and cocktail offerings with a live jazz soundtrack.
1103 Manhattan Ave
Brooklyn, NY 11222
Mon | Closed
Tue-Thur | 5:30pm-midnight (kitchen closes at 11pm)
Fri | 5:30pm-1am (kitchen closes at 11pm)
Sat | 11am-4pm (brunch) & 5:30pm-1am (kitchen closes at 11pm)
Sun | 11am-4pm (brunch) & 5:30pm-10pm (kitchen closes at 10pm)