Franklin Guesthouse’s restaurant space was finally occupied when Bar Glory opened in August under the stewardship of restauranteur Sara Conklin (of Greenpoint’s beloved Glasserie). The restaurant forges its own identity through an inventive and inspired combination of culinary influences. Chef Jeff Kouba’s eclectic menu takes risks in the mashup of flavors and textures with delightful and surprising results. The food is largely influenced by Central Asian and Far Eastern flavors but takes liberties with Uzbek, Thai, and Korean flavors. Its environs can be described as refined rustic-chic decor and cozy ambiance that feels slightly more casual then Glasserie. Continue reading
Eat & Drink
Bike-lane infrastructure notwithstanding (because…c’mon, NYC. You’ve still got a LONG way to go), North Brooklyn and Copenhagen aren’t so different these days. Both areas feature a beyond-solid outerwear game, both combine the charms of a tight-knit neighborhood with the benefits of urban living…and both North Brooklyn and Copenhagen are key destinations for prestige Nordic cuisine.
We’ve got Aska (47 S 5th St), the austere and ambitious tasting-menu spot from Fredrik Berselius (a veteran of Noma, the Copenhagen spot that’s a permanent fixture on ‘best restaurant’ lists all over the world). We’ve got Norman (29 Norman Ave), a collaborative effort from Berselius and Claus Meyer, the co-founder of Noma and the chef/proprietor of the Great Northern Food Hall and Agern in Grand Central Station. And, of course, Mr. Meyers also helms Meyers Bageri (667 Driggs Ave) in South Williamsburg, where outstanding Danish rye loaves and insanely-delicious cinnamon twists can always be found.
But that’s not all you’ll get at Meyers Bageri. From now through the end of the year, Meyers is hosting an evening pop-up called Knightshift, which features a menu from Mads Refslund, formerly of Acme in NoHo and an alum of (you guessed it) Noma. Refslund’s gearing up to open his own Williamsburg restaurant in 2018 (with the badass, ‘Game of Thrones’-esque name ‘Fire And Ice’), and he’s using Knightshift as a test lab for recipes, techniques, and presentations. Continue reading
Dining out in Brooklyn is a belly’s dream; unfortunately, it’s also a bank account’s worst nightmare. A free new app, Spotluck, remedies this issue with a wheel of discounts offering as much as 35% off every meal! Spotluck has partnered with 100 of Brooklyn’s best locally-owned restaurants and over 400 in New York.
Here are just a few of the best restaurants you can save at with Spotluck:
Arguably, food and comfort are two of life’s finest pleasures. This makes Slick Willie another one! Willies is so cozy that it’s known to locals as ‘the living room’ and their menu matches up. Offerings represent the diversity of Brooklyn from tempura-style Kansas City BBQ ribs to chorizo-hash eggs benedict over Johnny cakes. Continue reading
For the past few years, an under-the-radar celebration of all things sumo has been regularly taking place at Brooklyn Brewery. Hosted by photographer Michael Harlan Turkell and owner of The Brooklyn Kitchen Harry Rosenblum, the evening centers around chankonabe, the stew sumo wrestlers consume while training and a live stream of grand tournaments. But the stew isn’t all there is to eat, there’s bento boxes, Japanese whisky, shochu, sake, tea, and Brooklyn Brewery’s own beers on tap for every guest. And the 17th round of Sumo Stew is next Wednesday, the 15th. Continue reading
The Greenpoint restaurant scene offers a wealth of wonderfully diverse and exciting dining options, but for some reason, finding a soul-warming bowl of ramen has remained elusive. While the American ramen obsession has often been credited to chef David Chang and the bowls he started serving at Momofuku Noodle Bar, Japan has been riding a rollercoaster of emotion over ramen since it was brought to them by Chinese tradesmen in the nineteenth century. Over the last few decades, Japan has created museums to ramen, ramen-themed video games and has even established ramen dating services to pair you with a partner who shares your passion for the dish.
Greenpoint is long overdue for its ramen moment.
While many would lament this culinary gap and continue to accept their fate of having to venture further afield for their broth, Greenpoint resident Daniel Birnbaum decided to take matters into his own hands. His passion for the hearty warming soup has lead him on a nourishing adventure which ultimately meant changing career paths in order to bring ramen to the neighborhood. Continue reading
Does the thought of stacks on stacks of pancakes with butter and syrup sexily dripping off the sides make you salivate? Does the aroma of bacon make your tummy tingle? If so, you NEED to make it to The Breakfast Takedown this Sunday at Brooklyn Bazaar (150 Greenpoint Ave) from 1-3pm! You will receive total deliciousness from dozens of home chefs, all battling for the ultimate prize—Best Breakfast. There’ll be an audience vote, and a judges vote by a panel of certified foodies (including myself). Plus, a portion of the event’s proceeds will be donated to Unidos Por Puerto Rico. Esteemed host of The Takedowns Matt Timms is excited to see what people will come up with. He says, “Breakfast is a fast and loose category—I eat BBQ for breakfast, when I’m feelin’ fancy, so whatever grabs the public’s collective heart from 1 to 3 on a Sunday is what’s going to win!” And, he insists, “Breakfast Tacos! That alone is a reason to come!”
Tickets are $20, and your belly full o’ bacon n’ biscuits will thank you. Get thee to the takedown!
Greenpoint and North Brooklyn’s thriving restaurant scene has been turning (professional critic) heads for a while now, especially when it comes to the esteemed Michelin guide. Every year, their incognito inspectors scrutinize all the restaurants who’ve previously won either stars or bibs, plus all the newcomers. The bigger acclaim is when a restaurant wins coveted Michelin stars, from one to three and seemingly always the usual Manhattan high-end spots (those are announced next week). But the restaurants frequented by the hoi polloi aren’t left out. That’s where the Bib Gourmand comes in. This is where you can potentially get two courses and a glass of wine or dessert for $40 or less, before tax and gratuity. And this is where our local spots shine.
Even in this day and age with Spotify and Soundcloud, even in a neighborhood like Greenpoint with its various venues and underground labels, it’s still hard to find new music that you like. What’s even harder is having an intimate experience with an up-and-coming artist without having to shell out serious cash. But Greenpoint’s own The Wild Honey Pie wants to change all that with their local dinner series.
First, The Wild Honey Pie is a local “collective of filmmakers, writers, designers, event producers and musicians curating great music.” Started by Westchester-native Eric Weiner and run out of a Brooklyn coworking space, the site hopes to help its visitors discover new music that wouldn’t find elsewhere. In addition to album reviews, buzz sessions, and columns, they hold events in an effort to bring together their music community. Their major one has been a late summer music camp in The Berkshires where guests have access to a variety of beloved summer camp activities plus musical performances from new artists, the ones you want to hear before they are cool. But they also hold smaller events around the city. Continue reading
TICKET GIVEAWAY! The Brooklyn Wine Fest Returns to Greenpoint with Unlimited Tastes of 100+ International Wines, Live Music, Food & More! (Sat, 10/28)
UPDATE: Congrats to Lisa, Elizabeth, Kimmie, Catherine, and Cristina for winning ticket for this Saturday’s (10/28) The Brooklyn Wine Fest!
Sip on an Amelia Bordeaux Rosé, paired with fresh New England oysters or fresh out of the oven pizza from on-site food stalls. And with wine in one hand and a plate of mini donuts in another, enjoy plenty of live entertainment and get a taste of an international spectrum of flavors.
ENTER HERE to get access to unlimited samples of over 100 styles of wine from around the world, paired with live entertainment, food and interactive games! Deadline: Tuesday, October 24th 11:59PM EST. Winners will be announce on Wednesday, October 25th.
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Sultry weather falls across the land—yet Halloween hour is close at hand. Creatures crawl in search of blood to terrorize our North Brooklyn ‘hood. And whosoever shall be found without the soul for getting down, must stand and face the shutdown of the L and rot inside Williamsburg’s shell. The foulest stench is in the air, the funk of Newtown Creek’s years. And grizzly ghouls from every tomb are closing in to share your doom. And though you fight to stay alive, your body starts to shiver; for no mere mortal can resist the evil of the thriller.
👻 🎃 👾 👹 🍂
TIKI DISCO HALLOWEEN
@ Good Room | 98 Meserole Ave | 10pm-4am
$20+ tix, More info
Tiki Disco started as a bi-monthly party at Roberta’s in 2009 and has transformed into a year-round happening, with popups around the globe. Eli Escobar, Lloydski and Andy Pry will hold down the floor with their deep selections of disco, funk, house and classics. Expect an evening of spooky vibes and ghostly dancing—costumes are definitely encouraged! Continue reading