Archestratus (160 Huron St) is definitely the spot in the neighborhood for picking up cookbooks (new and used), food magazines, cute stationary, and gourmet food stuffs. The store has been open for about a year-and-a-half now and has become one of the “the spots” in the neighborhood, most likely because the owner, Paige Lipari, hosts various community events every month. But Archestratus isn’t just good for kitchen things and crafts night, the back café is one of the best places to chill out with a book, or to stop by for lunch. Yes, lunch! Continue reading
Eat & Drink
The sun’s been peeking out just enough to give us a taste of summer while whetting our palettes for delectable mint juleps, the staple drink of the Kentucky Derby. For almost a hundred years the fresh-tasting cocktail has been served up at Churchill Downs to thirsty horserace fans. And the two-minute run for the roses isn’t just a vehicle for cocktails, it’s also a runway for southern-style fashions. When the race began TV broadcasts in the 60s, women got the chance to stand out for their moment of fame by donning ever-spectacular millinery. And it seems that the hats just keep getting bigger and bolder—the royal wedding 2011 renewed an interest in the grand hats. If you plan on watching, dressing in your finest and hitting the town, here’s our picks for where to celebrate Derby Day in North Brooklyn this Saturday May 6th!
Mable’s Smokehouse | 44 Berry Street
3pm onward, free
Mable’s is hosting their 7th Annual Kentucky Derby Party! They’ll be showing the races all day, while guests can participate in some friendly wagering while Mable serves up Kentucky staples like Derby Pie and $7 Wild Turkey Mint Juleps! Derby hats and attire encouraged. BBQ menu available all day. Continue reading
It’s almost Summer, y’all. May has finally hit, and the McGolrick Park Farmers Market is making its seasonal debut this Sunday (5/7) from 10am-4pm. This weekend about ten vendors will be selling lots of delicious veggies, fruit, herbs, and pantry staples, with more vendors joining the mix as we cruise into summer. Support your local farmers and foodmakers and hit up the market!
Since rosé has (somewhat proudly) ventured into basic terrority, you might be looking to spice things up this summer drinking season. Perhaps you could learn more about smoky mezcal and…insects! This Thursday May 4th, just in time for Cinco de Mayo, the Museum of Food and Drink (62 Bayard St.) has partnered up with the Mexican Cultural Institute for its first Spring Spirits series that features Oxacan food and drink. During this event you will learn about the production of mezcal and its variety of flavor profiles as well as the vital part that insects play in Mexican cuisine. The event will include tastes of mezcal and little bites —that may or may not feature insects. Part of the proceeds will go to support the educational initatives of the Mexican Cultural Institute of New York so your newfound education on a delicious type of alcohol and creepy crawlers will benefit others.
Last week, Greenpoint Cheese and Meat closed its doors. It was a cheese lover’s dream, and your one stop Greenpoint shop for everything related to it – from meats, artisanal breads, sandwiches, and a well-curated selection of accompaniments and cheese-wares. It was here I discovered my favorite American cheese Kunik, and it was a reliable source for your picnicking needs or last minute gifts.
I’m going to miss its warm, cozy vibe and the spunky ladies behind it – Jessica and Ursula. But it looks like the legacy of Greenpoint Cheese & Meat will live on in Detroit as Curd & Cured. Continue reading
Greenpoint will always have our beloved Peter Pan, and on Wednesday, Williamsburg got its own doughnut shop. Du’s Donuts and Coffee, at the base of Williamsburg’s new William Vale Hotel, is easily one of the year’s most anticipated openings in the New York City food world. It marks the return of chef and molecular gastronomy poster boy Wylie Dufresne to the kitchen, after the closing of his world-famous wd~50 and Alder. Now, instead of edamame ice cream and freeze-dried corn, he’s putting his genius towards unique doughnut flavors alongside his pastry chef Colin Kull. Rest assured, the crowds will come. Continue reading
Tonight, Adelina’s (159 Greenpoint Ave.) is hosting a five course vegan prix fixe benefiting Woodstock Farm Animal Sanctuary hosted by Walter Schreifels who wrote Cats & Dogs—a Gorilla Biscuits song considered to be one of the seminal New York Hardcore songs about animal rights.
Get ready to whoop it up Australian style. Tomorrow, (Tues. 4/25) our local Australian-owned bar Northern Territory (12 Franklin St.) will be hosting Anzac Day celebrations. As Australia and New Zealand’s equivalent to our 4th of July, it’s a day of remembrance for those who have served since WWI.
According to Wikipedia, one of the main Anzac Day traditions is the Gunfire Greakfast—rum n’ coffee—generally imbibed just after dawn, and refers to the ‘breakfast’ taken by many soldiers before facing battle. Northern Territory will kick things off at 4pm, and the party goes all night long. They’ll have games of Two-Up (a traditional Aussie coin toss game), with all proceeds going to Mates4Mates, an organization that supports injured, wounded and/or ill ex-serving Australian Defence Force (ADF) personnel and their families. Coopers beer and shot specials will be running all night long while they serve up $5 sausage rolls and spinach rolls from Dub Pies. Their awesome rooftop will be open, weather permitting.
Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former Cassette space at 113 Franklin Street (corner of Kent St.) at least through the summer.
Though I’d been hearing great things about the Gowanus brewery for a while before my first visit, it was a Luluc concert at Tiny Montgomery—the brewery’s versatile private dining room that doubles as an intimate concert venue—that inspired my first trip to the original Threes location. With a coffee shop by Ninth Street Espresso conducive to tackling some work before the show, my sense of the place was that it would lend itself nicely to spending the day and then enjoying food by one of the pop-ups featured at the time (its food is now exclusively by The Meat Hook) and beers with friends who joined for the show.
Now much of what I loved about that welcoming, experience-focused, “come hang” vibe is just down the block from me. Known for its frequent and interesting programming, Threes will bring more of the same to Threes @ Franklin + Kent with live music and other events starting in May. In the meantime, there will be DJs a few nights per week, as well as a lineup of other breweries coming by each Wednesday (4/19 Industrial Arts; 4/26 KCBC; 5/3 Other Half; 5/10 LIC Beer Project; 5/17 Barrier Brewing; 5/24 Transmitter). Continue reading
Our favorite Greenpoint gourmet food shop Eastern District is teaming up with our favorite neighborhood gastropub, Greenpoint Beer & Ale (7 N 15th St.), for a mouthwatering meat and beer tasting next Sunday afternoon (4/23) from 2-5pm. It’s their first ever official meat and beer pairing event. For $40 you’ll get to sink your teeth into five different types of cured meat paired with five signature Greenpoint Beers. Mmmm, salty goodness. Mmmm, beer.
Get your tickets now!