The festival not only tastes great, it supports a great cause. TASTE Williamsburg Greenpoint is produced by The Firehouse North Brooklyn Community Center (formerly known as Northside Town Hall), an organization “working to renovate and operate the former Engine Co. 212 Firehouse for Community activity. The Firehouse will provide a permanent home to neighborhood social justice organizations for continued advocacy and direct services to Williamsburg and Greenpoint. The Firehouse fosters civic and cultural engagement with original arts programming and community gatherings.” Other community organizations, like North Brooklyn Angles, a coalition of neighbors helping neighbors fight food and housing insecurity, and Billion Oyster Project, a harbor restoration and citizen science organization, also made it to the fest.
As the festival got underway amid sunny skies, live music and games, booze was flowing and bites were flying off the shelf. Some restaurants even ran out of food before the festival was over. Scroll down for a look at some of the fabulous food, drink, and local purveyors in attendance!
Greenpoint Beer & Ale (7 N 15th St) has a bigger than big Oktoberfest planned this year so make plans now to join them Sept. 23rd through Oct. 1st! They’ll be tapping two super rare gravity kegs from Franconia and featuring four guest drafts from Munich: Mahrs Saphire Weisse, Monchshof Festbier & Ayinger Oktoberfest.
Mug holding contest at 5pm each Saturday! Come dressed in an Oktoberfest costume and receive a COMPLIMENTARY BEER.
Oktoberfest food specials include Sausages with Red Cabbage and Schnitzel.
If you have not heard of rapper, former chef and Viceland hostAction Bronson’s low culture cult following, you may soon be aware of his larger-than-life presence. Born in Queens and reportedly living in North Brooklyn, he has become an icon somewhat for his brazen rap stylings, but is probably more acclaimed for his self-proclaimed lyrical adoration of the pre-packaged foods most of us grew up with—chicken tenders, Starburst, Steak-umms; and his more complex and grown-up gourmet tastes—steak that’s aged for over 20 days, lamb that’s been roasted over 7 hours, stuffing filled with truffles and pears. As a chubby, foul-mouthed yet lovable character, he appeals to many: the shameless (those who would happily chow down on dirty water hotdogs), the detail-oriented (people who would source the best ingredients to create a very simple meal) and the fun-food-havers (regular people at a backyard BBQ where the smoker’s been going for hours, where homemade food and booze is abundant and anything goes). Continue reading →
Next Thursday evening (9/28) at 7:30pm, National Sawdust (80 N 6th St) is presenting a night of inspired food, mixology and music as they pair up small bites and cocktails with custom-composed music to simultaneously tickle your ears and your tastebuds.
James Beard Award-winning chef Patrick Connolly of Rider (National Sawdust’s sister restaurant) and “cocktail world enigma” Allen Katz, mixologist and local distiller at New York Distilling Company (79 Richardson St), will create the tantalizing culinary experience, which will offer four canapés (three h’ors doeuvres + dessert) and five cocktails on tap.
Musicians include jazz singer Magos Herrera, multi-instrumentalist Yuka C. Honda (of Cibo Matto), and pianist Oded Lev-Ari, who will lead the ensemble in a program ranging from tango to electronic music to Mexican folk song, including the world premiere of Chopping Music and a piece inspired by the humble juniper berry.
And, audience members get 20% off their bill at Rider after the event. Advance tickets are $70 and available here. Continue reading →
One of the under-appreciated hallmarks of New York life is your local vegetable stand. A step below the bounty found at our farmers markets, our vegetable stands come in handy on your walk home from the subway or when you’re on a budget and need a little bit more fresh produce in your daily diet. In Greenpoint, the majority of our 24-hour vegetable stands can be found along Manhattan Avenue with the most popular two right off of Greenpoint Avenue. There, we have a veritable vegetable war where every man needs to pick a side.
Mom & Pop’s Organic Market aka Poland Farm | 889 Manhattan Ave
The OG Korean greengrocer of Manhattan Avenue, Mom & Pop’s, the former Poland Farm, is the place consistently giving you deals on produce. Most of the good stuff is found outside where you have to hold your ground against pedestrians, people waiting for the bus, and old ladies who will really want their plums! Keep in mind that the “better” deals are for produce that needs to be eaten today or possibly tomorrow. Continue reading →
It’s no secret that NYC burgers have become a bit of a luxury item. Foodie culture and “chef-driven” menus have made $20+ burgers the rule rather than the exception. But there’s no need to despair; the budget-conscious among us can still find some awesome burger-related deals if we know where to look. Fortunately for us North Brooklynites, our neighborhood’s got plenty of specials that include both the burger and its natural partner: a cold, crisp beer. Behold, the Top Burger And Beer Deals of Greenpoint (and sure, North Williamsburg too):
Although we still miss Franklin Street’s dearly-departed Cassette, we have to say: Threes Brewing is killing it at the pop-up game. Their open-ended residency in the space, Threes at Franklin + Kent, is the ideal spot to meet up with friends and grab a bite and a high-quality brew, and while they started their run with a snack-only food menu, they’ve since expanded into sandwich and burger territory. Their partnership with Purslane Catering lets them serve up substantial dishes that pair beautifully with their draft offerings, and they’ve built some very appealing deals into the menu. Our personal favorite has to be the Burgers + Beer Special ($12), available Monday-Friday from 5-7pm. You’ll get a grilled beef burger with Fontina cheese and caramelized onions on a Sullivan Street Bakery brioche bun, plus a side of smashed potatoes and an 11 oz pour of a Threes draft beer. Because it’s a pop-up, we know that Threes At Franklin + Kent may one day vanish as magically and suddenly as it appeared…but with a happy hour situation like that, we’re keeping our fingers and toes crossed for a long stay.Continue reading →
As you have probably heard by now, beloved Manhattan Avenue bar The Habitat will be closing its doors one last time on Saturday, September 16th. And even though their blessed wings are gone for good (their kitchen is closed due to a gas issue in the building), there’s still a chance to pay your last respects this week. On Sunday (9/10) at 2pm they’re hosting a flea market selling paintings and screenprints from past events (the ice cream paintings included!), plus household goods and ceramics from AmeliaBK. Quiz Night is Tuesday the 12th at 8pm, and the bar blowout farewell party is Saturday September 16th from 2pm until they run out of booze. Continue reading →
First, there was Chez Ma Tante (90 Calyer St) in the former Jimmy’s space (yes, go get the beef tartare). Of course, one of our newest chill spots is Threes at Franklin + Kent (113 Franklin St). Then, we noticed that the Franklin Guesthouse restaurant space is finally fully operational. The new spot at 214 Franklin Street is called “BarGlory” and is the sister restaurant of Glasserie.The menu is a little light with most of the sections only giving you three options, but there does seem to be something for meat-eaters and vegetarians alike. The dishes incorporate a number of East Asian ingredients including Korean kuksu, Japanese togarashi noodles, and Chinese tea eggs. The cocktails are going for $13, with several pét-nat, draft wine, and beer options. Currently, they are only open for dinner, with breakfast and lunch coming soon. Continue reading →