When The Meat Hook left the back of The Brooklyn Kitchen earlier this year, the owners, Harry Rosenblum and Taylor Erkkinen, decided on a little redesign to fill up the vacated space. They moved a few shelves around, installed a new butcher counter and along with it, a custom-made fish counter. As long-term area residents—The Brooklyn Kitchen itself developed out of a lack of kitchen supply stores in Greenpoint/Williamsburg—they remember the days of illicit sidewalk fishmongers and know that, besides Greenpoint Fish & Lobster, there are now no places to get local, sustainable fish while also supporting a local business. Now, The Brooklyn Kitchen thoroughly succeeds in its goal of being a one-stop-shop for all your kitchen needs. Continue reading
Eat & Drink
This story is presented in five parts, read Part I here.
Part II: The Beginning
After working toward a BFA in Photography from SVA, Paulie Gee moved to Miami but missed New York and came back after just a short stint. “It must have been fate because that’s when I met my wife,” Paulie says. Having seen her on the train a couple of times, he saw her at a bar in Bay Ridge one night. “She was with friends and I said, ‘I know you.’ ‘No you don’t.’ ‘Yes, I do. You take the R train.’”
Proceeding to flirt with all her friends throughout the night, ignoring his future wife, Mary Ann. “Maybe I danced with her once,” Paulie says. “And at the end of the night, her girlfriend shoved her telephone number in my hand. That was basically it. In case she’s reading this, it was November 12th 1976.”
During the spring, 664 Manhattan Avenue changed hands again. Once the Polish-American restaurant CinaMoon, it transformed into “664 Wine & Dine” for a few months last year, and is now Cherry Point. The restaurant, which opened in May and named after the first published name for Greenpoint, is owned by The Spotted Pig alum Julian Calcott, artist Vincent Mazeau, and beverage director Garret Smith, each one contributing to Cherry Point’s distinct vibe. Wainscotting, exposed brick and an open kitchen create a warm and inviting space for dinner, brunch or after-work drinks.
August ushers in the new moon in Leo on the 2nd, as well as a lunar eclipse on August 18th in Aquarius. This full moons will reveal monumental news for all the signs, giving vibrancy and energy—but also security and long-awaited results from goals. Sadly, the month does end with Mercury cycling into a retrograde in Virgo.
This means you should pay attention to the details—because you don’t want to get anything wrong, or end up misinterpreting someone’s feelings. It also means you probably want to check the train schedule, because there will definitely be delays on the L & G—or your favorite hang out spot may also be subject to close. Continue reading
About eight years ago, Greenpointers began seeing the butter-yellow Van Leeuwen Artisan Ice Cream trucks popping up on our streets, often with one of the owners, Laura O’Neill and brothers Pete & Ben Van Leeuwen, inside. It didn’t take long—they were approached by a Whole Foods rep literally on their first day of business back in June 2008—for the Greenpoint locals to become the next big thing in ice cream. But of course, every “next big thing” in food needs a brick-and-mortar shop, and with their hearts already in the neighborhood, the team opened up their very first ice cream shop on Manhattan & Bedford in early spring 2010.
Editor’s note: this story is presented in five parts, stay tuned!
Part I: No More Takeout
To live in Greenpoint is to know Paulie Gee’s pizzeria. Since the restaurant first opened on Greenpoint Avenue in 2010, Paulie Gee’s became first a neighborhood institution, then a dining destination, and now an ethos unto itself, captained by none other than Paul Giannone himself (a.k.a. “Paulie Gee”).
Dining at Paulie Gee’s is truly an experience, if you can get in. Like many Brooklyn institutions, Paulie Gee’s does not take reservations. These days a line will form as early as 4pm for a table on the weekends. After 8pm? Fuggetaboutit. But if you do manage to get in, entering the restaurant is like entering a rustic pizza palace, a candle-lit cathedral of pie. Continue reading
If you haven’t been to vibrant Graham Avenue on the border of Williamsburg and Greenpoint yet, I present to you the perfect reason to explore this part of town. Named after a communal trout fishing lodge that her grandfather founded in the Blue Ridge Mountains, Emily Casey’s Bourbon Springs somehow captures the familiarity of a little restaurant in the south, but with the all the culinary chops necessary to survive New York’s competitive restaurant scene. The Cajun-inspired menu is sure to satisfy and the bar happens to make some of the best craft cocktails in the city. The interior is pleasant and charming; small enough to feel welcoming yet with table spacing optimized for conversation. Bourbon Springs also enjoys a quaint backyard complete with picnic tables surrounded by planters overflowing with herbs, tomatoes, and blueberries. On Sunday evenings, they offer seasonal all-you-can-eat seafood boils, currently featuring crab and shrimp.
As co-founder Mohan Kumar tells it, OddFellows in Williamsburg has an origin as sweet as its ice cream.
“When Holiday was pregnant Sam [Mason] brought over ice cream, and she loved it. At the time I was looking to get out of what I was doing in real estate finance and do something more entrepreneurial, more creative,” Kumar shared. “A couple days later, she said, ‘Why don’t you talk to Sam about opening an ice cream shop?’ I said, ‘That’s a great idea.’ I approached Sam about that over a beer, I had half a business plan already written out, and that’s how it started.” Continue reading
While I love working from my home office in Greenpoint, I will admit that I miss making midweek lunch runs to the small Dag Hammarskjold Greenmarket to replenish my crisper drawer. I’m a frequent shopper at both the Saturday Greenpoint/McCarren Park Greenmarket and the Sunday McGolrick Park Down to Earth market, but weekend trips and beach days can take precedence; there were many times when that midweek market was my only chance at fresh heirloom tomatoes, a huge $2 bunch of kale, or a bag of apples. So, when GrowNYC announced a new Tuesday market for McCarren Park, I was over the moon! Rejoice, fellow Greenpoint & Williamsburg farmers market shoppers!
Samantha Hew and Anthony Piliaskas believe in evolving spaces and snacks. From Bembe to 3 Roots, both have successfully sustained businesses while layering the neighborhood with innovative adaptations. Their newest collaboration, Vittles Cafe (94 Franklin St), is a vibrant testament to 9 years of friendship and belief that food should be positive and rooted in love and community.
Nestled at Oak and Franklin, the treats – vittles – deliver scrumptious aromas and flavor. Vegans, omnivores, health nuts, and meat-ers will want to indulge in the mouthwatering menu and caffeine addicts will be delighted by the drinks list. Highlights include Toby’s Estate espresso, egg & cheese on a biscuit, Australian hot milo, cornmeal rolls, Thai vegan banh mi, Barista’s specialty, kaya butter toast and potato curry puffs.