This past November, we announced that Northern Territory would be hibernating for the winter and planned to reopen this Spring (as in now) for their final year at the corner of Franklin and Meserole Avenue before the building is razed for new development. Sadly, Nothern Territory will remain officially closed.
This May 2-12, raise a glass and celebrate the neighborhood! Hang out at your favorite Greenpoint watering hole with 25% off. Bring a friend (or two, or three) and discover a new cuisine, try out a new wine pairing, or enjoy a local craft brew, all within walking distance.
Here’s how it works: From May 2-12, use code TOAST25 when you pay with the Cinch app at local Greenpoint bars, restaurants, and wine stores. With Cinch, you can explore your neighborhood and find cool experiences and great deals. New to Cinch? Download the app here.
Check out these participating businesses (Full list when you open your rewards tab in Cinch) :Continue reading →
Greenpoint’s first axe throwing bar, Bury the Hatchet (25 Noble St.), opened last October and will soon be joined by another axe throwing bar within walking distance.
Hatchet and Hops, a Buffalo-based axe throwing bar is planning to open at 98 N. 11th St. in the Greenpoint-Williamsburg Industrial Business Zone between Wythe Avenue and Berry Street. The business signed a 10-year lease on the new venue and also operates a mobile axe throwing station called the Axemobile; the Williamsburg space is their first New York City location.
Opening on Monday (4/22) inside of A/D/O (29 Norman Ave.), Sunday in Brooklyn (348 Wythe Ave.) will introduce their new food and bar program at the space where Norman previously operated.
The new restaurant “Provisions by Sunday” will be open every day 8 a.m. – 4 p.m. and will feature an abbreviated menu of their signature brunch menu items and cocktails. The space and restaurant will be available to host private events of up to 600 guests as well.
The “Provisions by Sunday” residency will run through early summer, and the Sunday in Brooklyn team said that a brand new restaurant at A/D/O is to follow in a statement, .
Ultimately, the Sunday Hospitality team (Todd Enany, Adam Landsman, Jaime Young) will reimagine the food and beverage experience at A/D/O, launching a brand new restaurant with partners JT Vuong and George Padilla (formerly of Williamsburg favorites, Okonomi and YUJI Ramen). Together, they are excited to build a new home in this burgeoning neighborhood and to share their community-minded philosophies and guest-focused experiences.
A new feature of the service at Provisions by Sunday gives customers the ability to place orders from their phones. “There will be people in the space helping to sort of take orders…instead of trying to flag someone down to order food or drinks, you’ll be able to order from your phone whenever you want something,” said Adam Landsman from Sunday in Brooklyn.
While the popular live jazz brunch from the Norman-era is not expected to make a return, Landsman said that the interactivity of art, design and food in one space was a major draw and that art installations by A/D/O are planned.
Provisions by Sunday hours will be 8 a.m. – 4 p.m. every day.
The rain stayed away, and the neighbors came in! Thanks to all of our visitors who came out on April 7 to support our Flower Power Spring Market at the Greenpoint Loft. Attendees enjoyed nail painting, yoga on the roof deck with Hosh Yoga, Dreamcatcher workshops with Living the Dreamcatcher, and more. To dive deeper into all the springtime festivities, take a look at some of our event photos below, or visit our Facebook album here. Thanks to all who joined us, and be on the lookout for news about the next market!
Over at the bar, our friends kept us hydrated with bevies like BABE Wine, Greenpoint Beer, and a specialty cocktail. Lots of lovely drinks for lovely neighbors. Don’t forget to water the flowers! Continue reading →
Greenpoint’s first-ever alcohol-free bar Getaway (158 Green St.) opened Tuesday night as an alternative social space for people who may not be keen on consuming alcohol while having a night out on the town.
Similar alcohol-free bars have opened across the U.S. from Maine to Illinois recently including the NYC pop-up Listen Bar, which had a successful pop-up in Williamsburg last year and is currently crowdfunding for its first ‘booze-free’ permanent location with nearly $23,000 raised so far out of its $25,000 goal.
Getaway co-owner Sam Thonis was a bit ahead of the trend when the inspiration for Getaway’s concept came to him while he witnessed a relative of his go sober a couple of years ago. Thonis’s entrepreneurial gears were already turning at the time as he sought to open a business in Greenpoint where he’s lived for nine years. He and co-owner Regina Dellea cite a visit to ABC Kitchen in Manhattan as further inspiration as they took an interest in the restaurant’s homemade soda menu.
With his exceedingly popular noodle den, Di An Di (68 Greenpoint Ave.), chef Dennis Ngo’s plotting to take his contemporary Vietnamese fare to new heights as the restaurant approaches its first anniversary in Greenpoint. Ngo’s a go-getter. This statement will likely come as no surprise to any who knows him–the chef has been hustling his way through New York City’s gritty culinary scene for almost 13 years now.
Ngo and his partners Kim Hoang and Tuan Bui opened Di An Di last May, after years of flirting with the idea of bringing a specialty pho shop to New York–where they’d already made their mark in elevated Vietnamese cuisine with their beloved little Lower East Side shop An Choi.
There’s the crowd-pleasing pho–a rotation which, at the moment, features a selection of buttery beef soups, a soulful veggie, and a clean, fragrant chicken noodle. But there’s also the infamous Vietnamese “pizza”–involving golden shears and a crispy grilled rice paper dusted with a toothsome medley of crumbly pork, shrimp floss, and their house-made hot sauce–and an understated, yet revelatory fried spring roll, which you can cradle in a lettuce leaf as you dunk in a fishy sauce.
Ngo, like his partner Hoang, hails from Houston, home to one of the largest Vietnamese communities in the country. From an early age, he dined on the foods of an era that predated him, recipes that Vietnamese immigrants took from their hometowns and–with the ingredients available to them in Houston–recreated with a new distinct taste. It’s the flavors and economic sensibility of Houston’s sprawling diaspora cuisines that infuse Di An Di’s menu. Continue reading →
A new Asian-inspired cocktail bar featuring sharable street food dishes named Sama Street (988 Manhattan Ave.) opened last Monday and is the project of childhood friends and Brooklyn residents Avi Singh and Rishi Rajpal, who met at the age of four while growing up in New Delhi, India.
“We spent the majority of our childhood living in Asia and traveling around Asia, so we really wanted to bring that experience to this cocktail bar in Brooklyn,” Singh said.
“We both happened to be in New York, we wanted to get into this industry for a while and finally took a leap and decided to work together,” he said.
When looking for a restaurant space, Singh and Rajpal considered many Brooklyn neighborhoods.
“Initially we were looking all over Brooklyn; Greenpoint, Williamsburg, and a couple of places in East Williamsburg too, but the Greenpoint neighborhood just kept drawing us back,” Singh said. “The neighborhood is awesome, the people here are really nice; we’ve gone to meet with other business owners on Manhattan Avenue and everyone is very welcoming and very friendly, so this is a great place to be.”
Magazine (130 Franklin St.) opened last night with a packed house at the former home of Shayz Lounge. The new bar emphasizes a fun atmosphere and friendly, unpretentious service, co-founder Jermey Willis said.
Willis who lived above Shayz Lounge for 12 years, moved to Greenpoint from New Orleans in 2004 and is a co-founder of Greenpoint’s Real Estate Fine Art gallery and is also the vocalist/guitarist in the band The Listeners. “I’m from New Orleans and we kinda took some of the points of service from experiences in bars and restaurants there, and we want to have a jovial attitude,” Willis said. “The goal is to make a bar that feels like a party; we want it to feel very open and inviting and fun,” he said.
Magazine’s founding partners include Matt Wang (Candy Bar in Detroit), Julian Brizzi (Rucola, Grand Army, Celestine), and John Russell, a co-founder of Real Estate Fine Art. “Disco” David Discavage runs the bar program (formerly of Hotel Delmano, Mr. Fong’s, Primo’s), and will focus on mixed and frozen drinks. Continue reading →