Eat & Drink

Oktoberfest at Greenpoint Beer & Ale Starts this Saturday (Oct 8)


Greenpoint Beer & Ale (7 North 15th Street) simply couldn’t contain themselves to one Oktoberfest weekend so they decided to celebrate the booziest of holidays all damn month. They’ll kick off this weekend Oct. 8th, with a brilliant lineup of house lagers and pilsners plus a very special guest list from our favorite German purveyors, Shelton Brothers (listed below:) All month they’ll have special beer releases and seasonal food offerings that will propel you mind, soul and liver immediately to November, OH BOY!

Check out their Oktoberfest Guest Beers:

Mahrs Ungespundet Lager, 5.2%, Kellerbier
Their favorite lager on planet earth and very highly regarded. Fresh, perfumy hop aroma. Remarkably smooth, very fresh flavors and a spritzy dry finish with beautiful balance. This is a delicious, appetizing beer and a true taste of Germany. Continue reading

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Beer Street: An Ode to Beer

Beer Street in Brooklyn is serving up some of the best craft beer in the country.

To the beer snobs,  


and those of good taste. 

To the curious, 

the unique, 

and the locavores–rejoice! 

If this bar had a theme song, it would be The Doors’ inimitable anthem to the odd “People are Strange.” Beer Street at 413 Graham Avenue embraces the bizarre. Their ever present sidewalk sign reminds me as I walk home from the L to “drink weird beer.” It was no accident that they were twice selected as one of the top 100 craft beer bars in the country. The narrow, intimate bar’s tastefully simple white-washed brick walls contain an atmosphere gentle and welcoming in a way that New York bars often lack. Décor aside, the best part is that this expertly curated beer bar operates without a hint of pretension. The bartenders will happily advise, educate, and guide a neophyte but never condescend. This is a different, elevated kind of service than other craft beer spots are offering and you can enjoy it without the fuss of other places (because that’s just not how we do things on Graham!). Continue reading

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Six Great Spots to Cheer on the Mets in the NL Wild Card Game Tonight

After making it all the way to the World Series last year, the New York Mets have a shot at playoff baseball for the second season in a row. They face off against the San Francisco Giants in the National League wild card game at Citi Field at 8:09pm tonight. This is do-or-die time for the Mets, as the loser of this game will hang up their cleats until next season and the winner will advance to the NLDS vs. the Chicago Cubs. It’s a home game, Mets ace Noah Syndergaard is on the mound, and the forecast calls for perfect baseball weather this evening. Now, all we can do is raise a cold glass of beer to the Amazins and hope for the best tonight. In order to help you do that, we thought we’d put together a little list of some of the best Mets/baseball hot spots around (or close to) Greenpoint!

pj-leahys Continue reading

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Irresistible Imbibing at Mead Bar Honey’s

Inside the meadery at Enlightenment Wines.
Inside the meadery. Photo via Honey’s.

When you think of mead, or honey wine, you might think of a sweet basement brew that a relative gifted to your parents, which they kindly accepted and then promptly dumped out. Bushwick’s artisanal meadery Enlightenment Wines and bar Honey’s (93 Scott Ave.) is seeking to open peoples’ eyes and tastebuds to what should come to mind for mead. They’re the new generation of honey wine: well-made, natural, herbal, local, and very, very drinkable. And because they’re all natural, there’s evidence that you’ll have less of a hangover, too.

Mead is created when you ferment honey with water, then combine it with herbs, fruits, spices, grains or hops. It tastes a lot like what most people call wine, but it isn’t grape wine. It’s honey wine. But similar to grape wine, mead can be still, carbonated, or naturally sparkling, dry, semi-sweet, or sweet. Continue reading

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Interboro: Beer For The Anti-Beer Snob In East Williamsburg

Inside Interboro's tasting room.
Inside Interboro’s tasting room.

Walking down Grand Street past Bushwick Avenue amidst trucking supply shops and duct work fabricators, I almost missed Interboro Spirits and Ale’s new tasting room (942 Grand St.), which just opened a few weeks ago. It’s a raw, industrial space—formerly a manufacturer of naval anchors, and later a wood flooring workshop—that somehow feels warm and inviting, like a little oasis in the midst of all the warehouses. And the approachable vibe is thanks to the friendly folks at the helm.

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More Pumpkin Beer Than Anyone Ever Asked For at the Brooklyn Pour Festival


As budding journalists, something that we are finding out at a very rapid rate is that there is really a fine line that you have to walk when going to a beer event. This past weekend we were given the privilege of covering the annual Brooklyn Pour Craft Beer Fest, presented in its 6th year by the Village Voice. In similar fashion to the last article we wrote for our ever tolerant friends at Greenpointers, we underestimated the inherent conflict that would arise from trying to maintain our journalistic integrity while also sampling every beer vendor in attendance. So before we continue to how deep we got into the fest, let’s give you some raw stats about the event.

Brooklyn Pour focuses on highlighting small craft breweries and unique imported beers. All told, there were 58 different breweries in attendance from all over the country serving up over 125 craft brews. There seemed to be a focus on the Northeast, the reason for which is because we make the best beer (Step off, centuries old breweries from Germany.)

Boring info out of the way, let’s get to the breakdown of our experience at the expo. What follows is a timeline of our decent into trying to take on the biggest craft beer festival in the Northeast, and failing miserably. Continue reading

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Archestratus Turns One: Our Very Own Foodie Heaven Bookstore Celebrates Its Anniversary

The pre-dinner scene at Archestratus. Image via Archestratus/Facebook
The pre-dinner scene at Archestratus. Image via Archestratus/Facebook

Sunday will be the one-year anniversary of Archestratus, Greenpoint’s very own cookbook shop/cafe/place of food-related treats and events at 160 Huron Street. Archestratus will be celebrating by having a day of comfort: they will be making and giving out spaghetti for free from 11am-6pm. Oh, and better yet: they’ll be playing spaghetti westerns (another source of comfort for owner Paige Lipari and her employees).

“It will be a day to say thank you to everyone who’s supported us this past year,” said Paige. “Sunday will be all about coziness and gratitude.”

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Avila: A Delicious Venezuelan Newcomer

A photo posted by Avila Kitchen (@avilabk) on

Just when you thought that Greenpoint eating could not get any more exotic and there was no room left for another local ethnic place, along comes a great Venezuelan place called Avila (685 Manhattan Avenue) that is causing a stir amongst local foodies.

The two Venezuelan Arellano brothers, Allan and Frank, started the place just a few months ago. Greenpoint is now a very competitive market for a new restaurant, but they seem to have a growing following. Avila has a modest décor, but the food is so good it doesn’t need a splendid ambience. Continue reading

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Where To Watch The Debate In North Brooklyn Tonight!

Whichever candidate you’re voting for or voting against, or even if you’re one of those jerks abstaining in protest, the presidential debates this year should make for some damn good trainwreck TV. ::gets popcorn::

The debate will start at 9pm and is slated to last 90 minutes, commercial-free. Next week there will be a vice presidential debate on October 4, and then two more presidential debates on October 9 and October 19.

Here’s a roundup of where you can watch the debates tonight in North Brooklyn.

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Maman Brings Le Brunch to Their Kent Street Spot

Image: Julia Moak
Image: Julia Moak

At the beginning of the summer, Greenpoint received its very own location of Manhattan’s French bakery & café du jour, Maman (80 Kent Street). It has quickly become a great place to pick up some pastries or a light sandwich, or possibly an ice cream sandwich when it was hot out. What has been missing is the heartier brunch fare found at their other locations. Similar to their current offerings, Maman’s brunch has something for everyone; there is healthy fare alongside the decidedly decadent with a few exclusive items for each location. And that part of the equation begins tomorrow when our Maman begins offering brunch in their beautiful upstairs space! Like the downstairs, the second level is all very Provençal-chic with rustic light-painted wood, hanging plants, and a fake fireplace opposite a floral black-and-white wall. Continue reading

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