Greenpointers Holiday Tropical Market! Summer lovin’ meets Winter cheer this Sun (12/11, 1-7PM) in the beautiful Greenpoint Loft (67 West St, 5th Fl) 60+ local makers of unique crafts and food, drinks like mojitos, mulled wine, and craft beer plus a number of FREE fun activities including massages, henna tattoos, face painting, personalized stories, nail art, tropical photo booth by the talented Colleen Blackard! RSVP
♦ Snowflake Making Party @ Enid’s (560 Manhattan Ave) 6pm, FREE, Begin to mentally prepare yourself for the Holy Shitstorm that is the holiday season at Enid’s annual snowflake cutting party. Paper and scissors provided, bring the snow-spiration, More info * Greenpoint YMCA “Spirit of Community” Service Awards Dinner and Fundraiser @ Giando on the Water (412 Kent Ave) 6:30pm, $200, It’s Greenpoint YMCA’s 110th Birthday! Celebrate by making a donation to their auction, being a sponsor or attending their event. The goal is to raise $175,000, Buy tix ♫ Warper Party @ Tender Trap (66 Greenpoint Ave) 8pm, FREE, NYC’s largest showcase of live electronic art & music. Two rooms of Omnidigital Art an Music, RSVPContinue reading →
If you’re anything like me, the darkest depths of your cupboard house a motley crew of old plastic takeout containers jumbled into a heap, which you rarely use. And since you already have too many, you end up throwing away even more plastic containers whenever you get takeout. But now you don’t have to gift your plastic to the garbage gods every time you order from your favorite restaurant. Neighbors Allied For Good Growth (NAG) has just launched a free program for reusable takeout containers—funded by the GCEF and in partnership with Common Ground Compost. Jimmy’s (92 Calyer Street) and Anella (222 Franklin Street) are the first Greenpoint restaurants to participate.
The goal of this pilot program (officially starting tomorrow, December 8th) is to test the feasibility of a wider-ranging effort to reduce waste across the restaurant industry by incorporating more reusables. Folks are frequently ordering from the same restaurants, and end up throwing away one-time-use containers after every meal. This pilot gives repeat customers the opportunity to choose a reusable container option.
The customer will receive their food in reusable containers, and at their convenience, personally drop it off and receive a 10% off coupon. The containers will then be washed in Anella and Jimmy’s dishwashers (following Department of Health standards), and the zero waste cycle begins again. This is a great way for community members to engage in sustainable practices and directly reduce waste from takeout. Continue reading →
Spice master Chef Lior Lev Sercarz gave a zestful talk about his life, career, the art of flavor, and his new book The Spice Companion at Williamsburg’s Museum of Food & Drink (62 Bayard Street) this past Thursday night. Lior was an engaging speaker, and it’s obvious that when he’s talking about spices, he’s speaking directly from his heart.
He asked the audience how many times we’d actually tasted the spices in our cupboards, by themselves. I cook a lot, but I’ve probably never shoveled a lone spoonful of paprika into my mouth. Lior’s point: these are ingredients we’re putting into our cooking every day, so why aren’t we tasting them? Why aren’t we smelling them? We should be giving ourselves a sensory vocabulary of spices so that we know how to use them as creative culinary tools. He passed a few spices around to the audience for us to taste and smell—turmeric, cayenne, ancho chile powder, ginger, cinnamon, cocoa powder. I noticed that when confronted with the spice itself, it allowed me to really get to know the depth of its personality, while imagining where I could go with it in a way that just wouldn’t happen if I muddled it into a recipe. Continue reading →
An assortment of festive cocktails like the “Kansas Christmas Cake” made with whiskey and allspice, hot buttered rum, mulled wine, warm cider, spiked hot cocoa plus winter beers like Coney Island Brewery’s “The Plunge” spicy Belgian-style ale and more are coming to The Factory (30-30 47th Ave, LIC) and you can drink them in unlimitedquantities on Saturday, December 17 and Sunday, December 18 from 11:30AM-8:30pm!
Just a few stops away on the G train, the Spiked Mug Fest and Holiday Bazaar is reppin’ Queens’ diverse eateries, creative vendors, and fun times with festive drinking, good eating, local shopping, and music. Tis’ the season so why not do them all at the same time and place?
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On Sunday, December 11th (1-7PM), sleigh bells and palm trees, snowflakes and sunshine come together in the Greenpointers universe because we’re celebrating this holiday season with beachy cheer, at our Holiday Tropical Market!
Discover beautifully crafted high quality gifts from some of the most talented local artisans and makers while enjoying a day full of FREE fun activities, food, mojitos, mulled wine, and seasonal craft beer in the gorgeous Greenpoint Loft.
With soaring wood beams and views of the East River and Manhattan, the Greenpoint Loft is now a private event space that opens to the public during our markets. Restored to its pre-war glory, it was once the home of America’s largest rope manufacturer and is worth a visit for a glimpse of Greenpoint history.
Whether you’re broke as a joke after a Black Friday spending spree, or you want to find a bottle that says “I’m classy” to bring to a holiday party, here’s where you can sip wine or booze for free, and try before you buy.
Dandelion Wines | 153 Franklin Street
Their wine tastings are every Thursday evening from 6:30–8:30pm featuring food from She Wolf Bakery and Eastern District.
“We generally pour 3-4 wines, and have a knowledgeable wine consultant or sometimes a producer here to talk about the wines each week. We get an assortment of bread from She Wolf Bakery, and Eastern District selects 3 or more cheeses on for us each week to go with the wines we are featuring! Tastings are free and open to the public.” Continue reading →
When you are a member of a local CSA (Community Supported Agriculture), it’s easier than ever to eat local. It’s healthy, supports the local economy, and reduces your carbon footprint. There are a few CSAs around Greenpoint, including this one from Lineage Farm in upstate New York. They offer pickups at the Greenpoint Reformed Church (136 Milton Street) on Saturdays from June through November. And December may seem a little early to start thinking about next summer’s groceries, but for most CSAs the earlier you sign up, the cheaper it is. Lineage Farm is offering $20 off if you sign up by December 15th. Not to mention, early signups help keep the farms running.
Lineage Farm is located in the Hudson Valley, which is a little over 100 miles from Brooklyn. If you’re a current member, you’ve likely met Jon Ronsani who mans the CSA pickup every Saturday, sometimes with his dad Carmine. They’ve been making the trip to Greenpoint the last six seasons to deliver the CSA Shares.
Jen Ronsani, one of the Lineage farmers, says: “It is quite amazing to think that a small farm two and a half hours upstate can find its niche in Greenpoint. We would not be doing this if it were not for the support of the community, both of the CSA members and the Greenpoint Reformed Church, who has let us set up in their backyard for the past five seasons. We love growing food. The CSA allows us to do something we love and share it with people in different communities.” Continue reading →
The prestigious Zagat Guide’s prizes for the city’s best eateries for 2017 have just been announced and one of the winners is a Greenpoint institution: Peter Pan Donut & Pastry shop (727 Manhattan Ave.) was named as the city’s premiere location for donuts. Peter Pan received a 4.5 for food, a 3.7 for decor and a 4.1 for service. The runner up, Orwasher’s Bakery, in the East 70’s in Manhattan got the same scores for food and service as Peter Pan, but scored lower on Decor. Peter Pan’s unique decor has not changed much in generations and the timeless quality to the place is one of its many attractions. Continue reading →
I sat down at the bar at Cherry Point (664 Manhattan Avenue), trying to forget my post-election blues. I ordered a glass of wine and began to appreciate the decor and soft lighting that makes Cherry Point such a laid back, hip place. Suddenly I was seized by an urge for a cocktail. I asked the bartender Steve Walkiewicz if he had a personal favorite and a smile crossed his face and his eyes gleamed as he told me I had to try his very own creation called “A Sensitive Man.” Walkiewicz quickly went to work pouring the ingredients and then vigorously shaking them. He served it straight up, and the presentation was truly a thing of beauty—chocolate bitters on top of egg whites, looking ever so much like a barrista’s capuccino.
For those sticking around this Turkey Day and not interested in hosting a mob of friends and family, where can you go to keep your gullets full?
We’ve scoured the streets to find who’s open and what’s cooking. There’s a lot to choose from. So rest assured whether you want to give thanks with a traditional spread or go cold turkey on typical Thanksgiving fare, there’s a place for you! Continue reading →