Eat & Drink

The Best Frozen Drinks in North Brooklyn

Got our daily fruit last weekend with Northern Territory’s Pimm’s Cup  Image: Northern Territory/Instagram

A year ago, we were at the beginning of a five-day intolerable heat wave. Luckily, it seems we’ll only get a handful of 90°+ days this year which means more time outside drinking frozen cocktails! Boozy slushies are a bit of a trend right now and the neighborhood is full of them. It just so happens that they’re perfect for that cooling afternoon drink or to pretend you’re actually on a tropical vacation. Here are the spots happy to put a tiny umbrella in your drink. Continue reading

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Superhero Figure Drawing, 3D VHS Festival, Brooklyn Bike Rave, Synthwave Party — What’s Happening, Greenpoint? (7/19–7/25)

WEDNESDAY 7/19

♦ SummerScreen: Donnie Darko @ McCarren Park, 6pm, FREE, 16th anniversary celebration of Donnie Darko. Gates open at 6pm, grunge-infused rockers Sharkmuffin plays the TIDAL Rising Stage at 7:30pm, and the film starts at sundown, More info
# Banned Countries Dinner Series: Sudan Edition @ Franklin Guesthouse (214 Franklin St), 6:30pm, $125, Celebrate Sudanese food and culture by enjoying a family-style feast inspired by Omer Eltigani, author of the forthcoming cookbook The Sudanese Kitchen. Multiple courses, unlimited house wine and vegetarian options are available, Buy tix
♫ WHAT NOW? Sessions: The Sifer, Sakinah Iman, Paco G Train Bandit @ Terra Firma (119 Ingraham St), 8pm, $5, Fusion of the Hip Hop cypher and the Jazz jam session. Emcees bring your bars. Singers bring your melodies. Musicians bring your instruments. Everyone bring your vibe and let’s rock out, RSVP
* Microdosing Workshop: Sacred Plants to Enhance Mind-Body-Spirit @ Narayana Integrative Center (191 Nassau Ave), 8:15pm, $20, Learn how you can feel better, increase energy, improve focus, inspire creativity, balance mood, relax, sleep well, and expand awareness with sacred plant microdosing, More info


THURSDAY 7/20

# American Food and Immigration Policy @ MOFAD (62 Bayard St), 6:30pm, $20, An evening of thought-provoking discussion, followed by an informal reception featuring light refreshments from Brooklyn Brewery and Sonia Perez, a street cart vendor and member of Street Vendor Project’s Leadership Council, More info
♦ Superhero Figure Drawing
@ Brooklyn Art Library (28 Frost St), 7pm, $10, Practice your cape drawing skills, with everything from pen to graphite — but leave your kryptonite at home, Buy tix
* 3D VHS Festival @ The City Reliquary (370 Metropolitan Ave), 7pm, $10, In the garden, the Museum of Interesting Things takes us back to a future that the past never saw coming! See excerpts from movies–not just on VHS, but 3D VHS, More info
♦ Jonathas de Andrade Presents Bodanzky and Senna’s Iracema @ Light Industry (155 Freeman St), 7:30pm, $8, Inspired by neorealism as well as the films of John Cassavetes and Jean Rouch, the directors constructed Iracema by enacting a road-movie scenario inside everyday settings, combining artifice and documentary to yield a richly atmospheric parable whose lessons still maintain a grim relevance, More info
♫ DJ Questlove Presents: Bowl Train @ Brooklyn Bowl (61 Wythe Ave), 11:30pm, $10, Buy tix
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There’s Tastings & A Cafe at the New Bedford Cheese Shop

Mmmmmmmm, cheese

Back in 2003, Bedford Cheese Shop opened its doors in the small mini mall in Williamsburg. The tiny shop was one of the first in the neighborhood to offer specialty cheeses, charcuterie, and packaged foodstuffs. In 2006, the owner Charlotte Kamin moved all the beautiful cheeses to the corner space on Bedford Avenue and North 4th Street. But the space was small, and you often felt a little cramped if more than a handful of customers were in the store. When it came time to renew their lease, she began looking around for a bigger space. Luckily, a larger space opened up just down the avenue at 265 Bedford and the whole shop moved three blocks to its new home last August.

And with everything all settled in, it’s time to really invite the neighbors in for drinks and nibbles. Starting last week, the new Bedford Cheese began weekly themed tastings, and this week, they’ll begin serving their cafe menu. Continue reading

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Humboldt & Jackson Has a New Dinner Menu, But First Let’s Talk About Humboldt & Jackson

Spaghetti and Mama’s Meatballs. Photo by Molly Tavoletti.

Echoes of the Cozy Royale catering hall can still be heard in the warm dining room in the back of the bar at Humboldt & Jackson (434 Humboldt Street). The Royale’s former owner, Joanne Perrotta, had turned down many other offers when she was looking to retire. For years, families and neighbors gathered for dinners there, and Perrotta wished to pass on that sense of community along with the space. Perrotta cared more about who was going to take the place over rather than what it was going to be.

The first time I set foot in Humboldt & Jackson was the very day it opened. I followed the renovation of the Cozy Royale into this place, a newly-titled “American Tasting Room,” step-by-step on my daily walk to the Graham Avenue L train and was thrilled to have a prospective place to call my own—my Cheers, if you will. I would cement my status by getting in right at the beginning. Over the three years since their opening I realized that the feeling of ownership and comfort that I felt is exactly what Bill Reed, the bar’s charismatic owner, wants for all his guests. Continue reading

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Beat The Heat With FREE Ice Cream This Weekend at MOFAD!

Haagen Dazs

On a hot summer day, there’s not much better than treating yourself to some ice cold creamy goodness. The Museum of Food and Drink (MOFAD, 62 Bayard St) is teaming up with Häagen-Dazs to give away free ice cream at the museum this weekend, Saturday July 15th and Sunday July 16th from 12-5pm.

Visitors to the museum will receive a free individual cup to enjoy, with no purchase required.

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Get Curd-Nerdy on the Art of the Cheese Plate at Monger’s Palate

Cheesemonger Lisa Griffin in Monger’s Palate (photo: Julia Moak)

Did you know that just four ingredients make up thousands of types of cheese in seven different categories? Self-proclaimed cheesemonger Lisa Griffin (and bonafide American Cheese Society Certified Professional) will readily geek out about all things cheese—from how it’s made, to how it tastes, where it comes from, and what food to pair it with. “The most important question is what you don’t like because that eliminates certain things right away. And it depends on what the occasion is,” she says. Whether you are going to a picnic, throwing a party, or having a romantic dinner at home, you can expect a personalized cheese experience at Monger’s Palate (192 Driggs Ave).


After culinary school and several years of working in fine dining, Lisa began to focus on her favorite food item (you guessed it, cheese) and honed her expertise at NYC’s famed Murray’s Cheese and then at Lucy’s Whey cafe. “Cheesemonger” harkens back to the days when you’d go to a central market where designated mongers of all kinds would sell goods. In that spirit, Lisa has curated an assortment of old world staples featuring international and domestic cheese makers. Continue reading

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Bad Mother Supper, Greenpoint’s Newest Underground Supper Club

Image: Chris Setter

There’s no denying that North Brooklyn is brimming with good restaurants and great bars. It’s become undeniably easy to constantly eat at different spots and not try them all. But sometimes, you want something a bit more intimate, a new way to actually get to know your neighbors. That is, after all, what bars and restaurants are at their very core, meeting places with food and drink. Enter the supper club. “Supper clubs” have emerged as a small trend over the past few years. Small ticketed dinners, usually thrown in a restaurant’s private room or a private home large enough to handle a dinner party, where you can make new friends outside of your usual circle. At least, this is what John Bisignano is hoping will happen at his Bad Mother Supper Club dinners. Continue reading

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Gourmet A’Fare Market is Open on Manhattan + Box

We’ve got a new grocery store up Manhattan Ave.

One of the longtime givens of life north of Greenpoint Avenue has been that the closest real grocery store was C-Town at 935 Manhattan Avenue. Seeing as this area is about to have a population explosion, that C-Town was not going to be enough. But, thankfully, a new grocery store, Gourmet A’Fare, opened up last week in the new luxury building at 1133 Manhattan and has brought some much-needed foodstuffs to the neighborhood.
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Mister Dips Brings Us Perfect Burgers + Ice Cream Cones

Burgers and fries at Mister Dips  Image credit: Noah Fecks

The thing about Vale Park is you can easily miss that it’s there. The public space lies one floor up from Wythe Avenue and North 12th Street and is a part of Williamsburg’s The William Vale hotel. But heading upstairs is completely worth it. There’s a little collection of raised beds growing a few greens, a decent-sized grassy knoll perfect for watching the sunset and at the far end, a vintage Airstream. That Airstream is the home of Mister Dips, the hotel’s burger stands.

Mister Dips is one of The William Vale’s offerings from acclaimed chef Andrew Carmellini, the man behind such delicious places as Bar Primi, The Dutch, Little Park, and Locanda Verde. He’s also won two James Beard awards and garnered more than a few stars from The New York Times. The man knows what he’s doing. Yes, even with grill top burgers and waffle fries. Continue reading

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Where to Watch the Fireworks This Fourth of July

You’ll want to get in on this view!  Image: Brooklyn Barge/Instagram

We’re one week away from hamburgers, sparklers, and rooftop fireworks. With the Macy’s 4th of July Fireworks Show barges in the East River, literally between the northern tip of Greenpoint and Long Island City (where they properly should be!), our waterfront and rooftops are going to be prime viewing. If you don’t have a private rooftop to your avail, a few of our favorite places are going to be hosting parties, some complete with special menus and poppin’ bottles. But you better act fast as all expect to sell out! Continue reading

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