Sundays normally bring brunch to mind for any New Yorker. Sunday in Brooklyn (348 Wythe Ave.) is much more than that. Open daily for brunch, lunch and dinner this tri-level restaurant is like a fashion house of food. At “Sunday” there is creative use of fresh ingredients—even the scraps are utilized in new dishes, drinks and marketplace items. The restaurant opened for dinner in November, rolled out brunch shortly after and opened the marketplace in December. So yes, something good did happen in 2016. The marketplace features a takeout menu and pantry items to make any home chef take their game up a notch. Chef Jaime Young is passionate about sustainability at Sunday: “The marketplace gives us the opportunity to utilize everything that we’re buying…it kind goes with our whole ethos of trying to utilize as much as we can in this restaurant.”
Eat & Drink
Fact: the 45th President of the United States will be sworn in tomorrow, January 20th. Here are some events happening locally to dull the pain and help you cope.
Trump, Keep Out: A Planned Parenthood Benefit | Thurs. Jan. 19 | 7pm
Broken Land | 105 Franklin St
Celebrate the last day of Obama’s presidency with an Inauguration Eve party! All proceeds from the bar and raffle sales during the event will be donated to Planned Parenthood. FREE. RSVP
The Best of Brooklyn Beer & Food Festival Brings Unlimited Craft Brews and Tastings! Get 15% off Tix!
More than 45,000 Brooklynites voted across 128 categories and Best of Brooklyn is showcasing your picks on January 28 at Industry City! This collection of Brooklyn’s best craft brew (unlimited!), tastings on sale from 20+ top chefs (Doughnut Plant and Dinosaur BBQ to name a few), special exhibits by the Museum of Food and Drink (MOFAD), and music curated by C’mon Everybody. Pick from one of two sessions or hit the after party! Continue reading
Restaurants come and restaurants go with increasing regularity—I’m personally still mourning the loss of Lomzynianka. And 2016 didn’t go out without a few shocks to our neighborhood restaurant scene. Some beloved spots quietly served their last meals and closed up shop while we were all busy celebrating the holidays. On the bright side, more than a few new places have opened last year like Greenpoint Avenue’s Hail Mary, Cherry Point with its excellent charcuterie, high-end Leuca in the William Vale, River Styx transformed into 21 Greenpoint, and now we have two fried chicken joints with Brooklyn Star in the Brooklyn Night Bazaar and Pretty Southern on Bedford Ave. Plus at least one big one, A/D/O, is on the way, and they are all ready to comfort our souls over the losses. Continue reading
If you want to erase all memories of 2016 via booze, hardcore dancing and from anywhere but your couch, here’s our list of where to party in North Brooklyn this New Years Eve. From prix fixe dinners to house music legends to open bars, to champagne toasts to confetti explosions and confessionals, we’ve got you covered. Some of these events are sold out already with waiting lists, but most of them aren’t… Yet. Assemble your crew!
Good Room | 98 Meserole Ave.
NYE Love Bombs, with dj’s Soul Clap, No Regular Play & Love Tempo; champagne toast at midnight and an open bar from 12-1am, balloon drop, confetti cannons and a breakfast buffet! 9pm-6am.
Tickets $65 available here, more info on Facebook.
Brooklyn Winery | 213 N 8th Street
Brooklyn Winery presents an Alice In Wonderland themed party titled World of Wonder. From 9pm-1:30am, ring in 2017 in the forest of whimsy! Don your most fantastical cocktail attire and raise a glass to the end of another great year with a four and a half hour open bar, lavish antipasti spreads, and passed hors d’oeuvres. The space will be transformed into a fantastical world where reality is altered and nothing is quite as it seems. Dance the night away in a mystical forest, find surprises in every room, and capture it all in a one-of-a-kind custom photo booth!
Tickets $150, here.
Brooklyn Bazaar | 150 Greenpoint Avenue
From 9pm-4am Brooklyn Bazaar is hosting The Greatest New Year’s Party Ever 2017, aka F#CK 2016! As quite possibly the worst year on record, let’s destroy it like a teenage house party! Titus Andronicus, High Waisted, & Toys in Trouble will be performing live, with DJs Michael T, Dirtyfinger, Cousin Cole and more to fill out the rest of the night. Complimentary Midnight Champagne Toast with their own Ballpit Drop! Bring your worst moment of 2016 on a piece of paper, shred it in the shredder and watch your worst moment become a confetti explosion at Midnight. See-saw your troubles away, scream out your 2016 angst in our screaming high striker and play Pin the Blame on the Politician! Lose yourself in our ball pit and come dance in 3 floors of possibility and installations so you can forget 2016 and start 2017 off right.
Tickets $40-$80, info here Continue reading
Crank up the heat on a cold night with some of these classics. There’s a reason people have turned to these drinks to warm-up for hundreds of winters. Step out from the cold and into one of these inviting bars for a drink that will make you want to curl up in a wool blanket or break our the bubbles to celebrate the end of 2016!
251 Bushwick Ave., East Williamsburg
Hot Toddy $11, $8 at Happy Hour M-S 5-8 p.m., all night Sun.
The “best dressed” hot toddy in Brooklyn. This holiday favorite is mixed to perfection featuring the flavors of the season. Allspice Dram, pimento bitters, lemon and honey accompany Lairds & Co. Five Star Whiskey. This cocktail is sure to warm your heart. Continue reading
Much of Greenpoint will be quickly leaving town in a few days to head wherever they celebrate the holidays, or to simply take advantage of the upcoming week off. But many of us, myself included, will be hanging around the neighborhood, enjoying the emptiness, and finally hitting up that restaurant you’ve been wanting to try all year. Since Christmas Eve/Hanukkah is Saturday with Christmas on Sunday, this totally messes up any brunch staycation plans you might’ve had, but more than a few eateries will be open for the Eve and have special menus planned. Here’s the rundown. Continue reading
On a recent bitterly cold Sunday afternoon, I forced myself out of my toasty apartment, dressed my hound in his finest sweater and headed to New York Distilling Company in Williamsburg (79 Richardson St.), where they open their doors not only to people but to the dogs of North Brooklyn for an afternoon of spirits and fun. Fittingly enough, the distillery opened in 2011 on the anniversary of the repeal of Prohibition. We sure are grateful that we don’t have to hide our booze anymore and can openly imbibe in the comfort of their intimate attached bar, The Shanty.
Coziness is the ideal against which I tend to judge all establishments, and this bar definitely met my expectations. The dark wood is complimented by the glow of soft lighting, a wall of liquor bottles reflecting back the warmth. Although I didn’t receive a particularly warm greeting from the bartender, he did treat each cocktail with care. With hands still half-frozen from the early arrival of winter in New York, I was delighted to see a hot toddy on the menu. It was subtly satisfying, if lacking a bit in the honey department, and presented with star anise, just like I make it for guests. The Shanty boasts a full bar with reasonably priced cocktails, and are kind enough to include several craft beer options for the beer enthusiasts among us. There are plenty of comfortable seating options, all complete with a view into the distillery where the magic happens. Continue reading
If you’ve exited the Graham Avenue L station recently, a tiny newcomer tucked away next to the corner bodega and behind a knockout set of art deco doors may have caught your eye. Little King (749 Metropolitan Ave.) has been quietly open for the past several weeks, nestled inside an elfin den that actually feels like it’s just the right size. It’s perfectly cozy, and to those nearby should become a favorite neighborhood spot. Given Graham Avenue’s recently changing landscape—late October saw the closure of Oak Wine Bar, soon Daddy’s is shuttering (and we hear Mother’s is not far behind)—in addition to a handful of empty storefronts, the area could use an additional post-work friendly local joint to wind down in and meet up with friends. Or even a good place to meet a Tinder date—Little King’s style is dressed to impress yet worn and approachable, so it fits the first date bill.
Inside Little King—the timeless vintage interior impeccably designed by partner Christina Salway—you’ll find a careful selection of all natural and biodynamic wines, a full bar with classic-sounding yet original cocktails (The John Henry, The War Horse, The Stoddard, among others), and a tight bar food menu. Continue reading
As the temperature drops and it officially becomes winter, we turn our palate to this comforting and convenient genre. Soup’s been trending of late on a national scale, perhaps fueled by the increase in popularity for pho and ramen or simply because chefs are now integrating more interesting ingredients and combinations—making soup a farm-to-ladle experience.
We surveyed some local restaurants to get the scoop on soup. Overall, and it comes as no surprise, folks found that as it gets colder, soup gets more popular—especially the heartier/creamier ones. However, there’s definitely a healthy overtone as well, with non-dairy or vegetarian options and even substituting yogurt for cream. Many restaurants are also regularly changing up the menu based on what’s at the market/in-season and to continually keep customers surprised. See a sampling after the jump of what’s on offer around town and get souper excited. Continue reading