Happy Halloween Greenpoint!!! Before you head out to play trick or trick tonight it might be fun to arm yourself with some ‘real’ ghost stories to spook out your friends. The New York Times recently wrote an article about a haunting at the Sweetwater Tavern, but have you heard about these ghost sightings ripped from headlines of papers that faded long ago?
The District Dog Halloween Parade and Costume Contest hosted by World Famous *BOB* is happening this Saturday October 25th at 1pm at McGolrick Park. There will be prizes for the top 3 costumes and treat bags for all contestant from Stella & Chewy’s, Grandma Lucy’s, Empire of the Dog. Brooklyn Waggers will be on hand hooking up our four legged friends.
You have less than a week to come up with a killer dog costume! If you need a refresher on how awesome this event is – take a look at this video we made a few years back!
Some of the best posters I find are scotch taped to in bodegas. This one is a call for feral cat colony feeders in Greenpoint. If you want to pitch in email Victoria vbondart (at) hotmail.com or Matt cutler9 (at) gmail.com. Continue reading →
If your dog (ahem or you) are looking for some fun and positive socializing, then head over to McGolrick Park Dog Run this Saturday from 11:30am-12:30pm for Doggie Playgroup! All breeds and ages are welcome, but there is a size/weight limit – under 20lb. Oh and don’t bring any bitches in heat. All dogs must be spayed/neutered, up to date on shots and not aggressive. Continue reading →
I don’t know about you guys, but I’m a total nerd for archival photos and maps. NYPL just released over 20,000 original maps, scanned in high resolution, and available for free use via Creative Commons, like this intricate rendering of Long Island City. Many of them are even “rectified” meaning you can see the points that match up to modern day Google Maps, to perfectly orient yourselves. It’s pretty amazing.
Greenpoint on its own, however, is slightly more difficult to find by name because it was grouped into a township of the “City of Williamsburg.” The 19th Century maps tend to refer to the area as the “town of Green Point” (Bushwick is also referred to as a town). Fun fact: Williamsburgh even had its own City Hall.
Every day is Greenpoint Day, but today – Sunday 10/29 at 12:30pm is the first annual Greenpoint Day – a big block party in Winthrop/McGolrick park. Come out and celebrate Greenpoint old and new! It will be one big party with a live DJ, classic Rock Bands, barbecue, games, prizes, blow up rides and more! Bring the whole family and your own food
There’s a simple phrase that means a lot to many people: E.B.T. Available. For people at Down to Earth Farmers Markets, it means that there is an Electronic Benefits Terminal available to process Supplemental Nutrition Assistance Program (SNAP) benefits for the purchase of fresh, local food.
As of Sunday, June 9th, McGolrick Park’s Down to Earth Farmers Market will have E.B.T. available. (Cooper Park’s Down to Earth Farmers Market in East Williamsburg already does!)
“It takes a little behind the scenes effort to implement the electronic benefit terminals, such as filing paperwork with the state and training the market managers, but it’s work we are happy to complete,” said Frankie Rowland of Down to Earth Markets. “Our vendors also jump in to help out with some of the cost and administration of running the program. It’s a community effort to broaden the local food community!”
Also, beginning in July, the NYC Department of Health offers a $2 coupon for every $5 of SNAP benefits spent at one of our EBT markets. Please visit the Department of Health and Mental Hygiene at nyc.gov to learn more about this program.
And the farmers market continues to expand! At McGolrick Park, we now have FOUR local farms with amazing produce: Alex’s Tomato Farm, Great Road Farm, Garden of Eve, and Brooklyn Grange. They are all small-scale farms bringing seasonal fruits and vegetables, grown with care for the environment.
In addition to the growers, we now have fresh fish from American Pride Seafood, homemade tempeh from Grown in Brooklyn, pasture-raised poultry and meats from Stone & Thistle, and expert charcuterie from Brooklyn Cured. This market also has Horman’s Best Pickles (and we all know Nick named his company RIGHT), incredible breads from Orwashers, the best seasonal pies ever from Pie & Lady & Son, and locally-roasted nuts, nut butters, granola, and more from Tierra Farm.
AND have you visited the newest market vendor: La Newyorkina? She makes Mexican-style ice pops and frozen treats that are the perfect respite from the summer heat.
Want to help us get a compost drop-off site up and running at the McGolrick market? Stop by and talk to the market manager, Ellie, this Sunday. She’s taking down names of volunteers to create a compost program. The shifts would be only two hours long, every few weeks. (The more volunteers, the more weeks between the shifts.) We’ve been working with the wonderful ladies at BIG! Compost in Astoria to make this possibility. BIG! Compost will train all volunteers in one easy session. We hope to get this going as soon as this month. Join us.
McGolrick Park Market: every Sunday, 11 am to 4 pm, at the corner of Nassau Avenue and Russell Street.
Thank you for supporting your local farmers market!
I quit my job specifically to have more time to create ridiculous bird videos! This pigeon puts on a bling bread necklace in this video I shot in Winthrop (McGolrick) Park in Greenpoint. This is what unemployment is all about!
This Sunday, April 7th, McGolrick Park’s Down to Earth Farmers Market begins its second season at the corner of Russell St and Nassau Ave. The market will run every Sunday through the end of December, 11 am – 4pm. As we prepare for Opening Day, let’s sit back, take a deep breath, and remember:
Brooklyn Cured: Scott and his crew make the best charcuterie this borough has ever had. Lamb sausage with yogurt and olives, country pate, New York Style hot dogs, and more.
Grown in Brooklyn: Barry with his hot wok, stirring up tempeh samples. He creates tempeh with unique mixes of beans and grains: White bean and brown rice; soybeans and toasted walnuts, to name a couple. He also makes market salads with peanut sauce. Fresh tempeh tamales. Get it to go, right then and there.
Horman’s Best Pickles: Nick and friends bring big barrels full of brine-soaked pickles: red flannels, sweet and sour, new dill. They’ll let you try a bite of anything – and everything.
Orwashers Bakery: Walt starts every market morning behind a fortress piled high of bread. Bit by bit, all day long, he is freed by the lines of people coming to buy the loaves. And he rocks out to the radio. Sourdough, Rye, Chardonnay Miche, Ciabatta, round Pumpkin loaves in the fall…
Pie Lady & Son: Will brings stacks of white boxes full of pies by his uber-talented mama. Pies that change with the harvest – blueberry pies in early summer; apple pies arrive in the fall. And many others. Some people leave with 3 or 4 boxes in a day. It’s true. You know you’ve seen it, too. You. Know.
Tierra Farm: Locally-roasted, fair trade coffees, nuts, and original nut butters with Lea. Granola. Crack. Ok, maybe not crack. But a similar addictive quality.
All of these vendors are returning as of this Sunday. AND there’s more:
FISH! American Pride Seafood, owned by two fisherman from Long Island, is going to bring fresh, fileted fish from the Atlantic Ocean every Sunday. Their catch varies with the water’s offerings and often includes swordfish, fluke, pollack, bay scallops and more. Every week is a new week from the water.
Pastured-raised beef, lamb, and goat! Stone & Thistle Farm is excited for their first day at the market this Sunday. The farm is owned and operated by Tom and Denise Warren, with their kids, and located upstate in East Meredith, NY. By Memorial Day weekend, they’ll have fresh chickens raised on their open pasture land, too.
Sandwiches to go! Saucy by Nature, the Brooklyn-based condiment company home to amazing seasonal sauces will have sandwiches to go starting on Sunday, April 14th. You know the Sunday morning choice between going to brunch or to the farmers market? This will be one less choice to make: brunch time AT the market.
Lastly – yet certainly not least – the growers! As the harvest comes in, the farmers are eager to return to McGolrick Park. Starting in June, we welcome Great Road Farm, Garden of Eve, Brooklyn Grange, and Alex’s Tomato Farm. Come ‘mon, Lady Spring, work your magic and bring on the fruits & veggies.
On behalf of Down to Earth Farmers Markets, thank you, Greenpointers, for supporting local food and farmers at McGolrick Park. Also, thank you to NY State Assemblyman Joe Lentol and his staff for helping us open in the early spring. It’s will be so nice to be back!