Brooklyn Winery owner Brian Leventhal is yet another resident with a business in Williamsburg, who makes its northern neighbor of Greenpoint his home. Leventhal and John Stires are the innovators behind the beautiful urban winery and event space, which they started after they visited a winery in New Jersey.
Greenpointers chatted with Brian about the challenges of owning a business that depends not only on the harvest and transport of grapes, but also on the whims of Brooklyn drinkers.
Taking a class with Alie Shaper, the owner and winemaker at Brooklyn Oenology, offers a rare experience in the wine world. Not only is Shaper incredibly easy to talk to and an excellent teacher, but her classes are interesting and unusual.
“I want people to ask questions and learn,” Shaper said. “There’s no reason to feel intimidated.” Continue reading →
Greenpoint is playing a starring role in Brokelyn’s first-ever Brooklyn Wine Book, a booklet of tickets good for 2-for-1 glasses at fantastic wine bars and wine-focused eateries from here to Cobble Hill.
Stop in for a bowl of Spicy Beef Rendang and a couple of Rieslings at Selamat Pagi (152 Driggs) an airy Balinese-inspired spot with a wine list as creative as the menu. Swing by the gorgeous River Styx (21 Greenpoint) and Continue reading →
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading →
A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).
The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading →
The annual afternoon of tastings will take place on Sunday September 13th in the East River Skate Park and will feature generous appetizer-sized samples from over 40 of the area’s best restaurants, bars, and breweries.
This year Greenpoint is represented by the likes of Anella, Bakeri, Champs, Le Fond, No Name bar and ice cream dream team Phin & Phebes. Meanwhile Williamsburg will have stalls from Maison Premiere, Oddfellows, Pies & Thighs and many more. All these tasty treats will be accompanied by live music and, no doubt, hot hot sunshine, making it the perfect way to eke out summer that little bit longer. Continue reading →
Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”. Continue reading →