When 61 Franklin Street Community Garden and Greenpoint Church get together, they throw some of the most fun and delicious fundraiser community dinners – and they’re hosting another one this Friday evening!
A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).
The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading
The annual afternoon of tastings will take place on Sunday September 13th in the East River Skate Park and will feature generous appetizer-sized samples from over 40 of the area’s best restaurants, bars, and breweries.
This year Greenpoint is represented by the likes of Anella, Bakeri, Champs, Le Fond, No Name bar and ice cream dream team Phin & Phebes. Meanwhile Williamsburg will have stalls from Maison Premiere, Oddfellows, Pies & Thighs and many more. All these tasty treats will be accompanied by live music and, no doubt, hot hot sunshine, making it the perfect way to eke out summer that little bit longer. Continue reading
Sad news: Boulevard Tavern will be pulling its final pint this weekend, after 10 years of serving the neighborhood.
Owner Harold Kramer and his wife Ria started running the bar in 2005. They reclaimed the name ‘Boulevard Tavern’ after discovering the signage underneath that of J&D’s, the bar that closed on the same site in the early 2000s.
Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”. Continue reading
The long anticipated Brooklyn Barge Bar is looming ever closer on our horizons.
Although not yet open for business, the barge itself will take up its new position near Transmitter Park later this week.
Despite initial opposition from neighbors and the local community board, a liquor license was finally granted on June 2nd, much to the delight of bar manager and co-owner Will Drawbridge.
Waiting on the liquor license has held up the opening process a little, but Will tells us that they are currently hoping to be up and running by the end of June. Continue reading
There are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.
We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
180 West Street (At Green St.)
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters
195 Franklin Street (at Green St.)
Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15
With Spring teasing us with her dainty ankle of approaching warmth, it’s easy to feel torn between our winter hobbit ways and the urge to run topless into summer’s heat. What do we wear, what do we eat, and most importantly, what do we drink during this time of transition? Between the seasons of warming whiskey and cooling margaritas, it’s wine that is the most versatile of beverages. And no better way to indulge this changing of seasons than with the cheapest and most transitional way to drink: happy hour! Welcome the spring with a crisp Rosé or hold on to winter with that full-bodied red by drinking early and affordably at some of Greenpoint’s best bars and restaurants. We’ve gathered a few of the neighborhood’s top five wine happy hours, offering 2 for 1 glasses, great food and wine combos, and even a $4 vino to get you through the change and into those short shorts. Continue reading
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading
Fifth generation fishmonger Vinny Milburn and co-owner/chef Adam Geringer-Dunn have opened the doors to Greenpoint Fish & Lobster (114 Nassau Ave), their much-anticipated raw bar and market offering seasonal, local, and well-sourced seafood in a quaint corner restaurant setting. Milburn and Geringer-Dunn are passionate about ensuring customers know where their catches come from, and that transparency is embodied in everything from the large, street-facing picture window where passersby can see their team at work to maritime maps hanging in the restrooms. It’s a little jewel box of a space and a two-fold great addition to the neighborhood – a reliable, quality seafood market and quite a nice new date night option.
How to Shell a Crab, Butcher a Bunny and Stay Relatively Sober after a Trillion Drinks: 15 Awesome Discoveries From the Greenpoint Grub Crawl
Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!
Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading