For four years, REVERSE has been an art space and incubator for the experimental cross-section of science, art and technology. The gallery made an official announcement stating they will relocate to Chelsea with the coming of April, where they plan to continue supporting emerging and mid-career artists who focus their dialogue on new digital technology. Continue reading
The Regal (163 Hope St) bills itself as a diner, but the white brick facade and gold-hued bar are the first signs to indicate otherwise. Though its atmosphere is relaxed, this lovely restaurant’s roots lie in fine dining.
Run by the folks from the always-entertaining Hotel Chantelle, this 70-seat late-night spot features comforting, soak-up-the-scotch fat bombs like spicy fried chicken sandwiches, chicken and waffles, mac and cheese, juicy lucy-style meatballs, Manischewitz short ribs, schnitzel and reuben rolls — all until 2:00 a.m. on Wednesdays and until 5:00 a.m. during “The New Yorker Weekend” — a.k.a. Thursdays through Saturdays. Continue reading
The promise of steamy dumplings always justifies leaving my apartment in cold January. On Saturday, January 30th, I headed over to Reclamation Bar in Williamsburg where Irene Yoo hosted her latest Yooeating?! meal: Korean Jjigae Soup Dumplings!
Peter Simon, Rich Watts, and Chris Parker are three friends running the Williamsburg-based creative agency Super-AOK, marrying old technology with new ideas. Their latest development is called the A1-Array, which is a camera array system comprised of multiple cameras synced to capture movements from many angles at once. The result is a swiveling, lively 3D image – also known as a motion photographic GIF. Continue reading
It took nearly 200 firefighters to contain the fire, which broke out just before 2AM.
Investigators are still trying to figure out what sparked the fire but one neighbor told WCBS2 that “It sounded like a bomb went off or something — massive flames coming out of the building and then the fire trucks.” Continue reading
After a lazy afternoon at the McGolrick Farmers Market, I was considering heading to Little Dokebi and ordering bibimbap, but I decided to see what was around.
Yelp prodded me with its four and a half stars for Vietnamese café Nha Minh, promising “flavorful (and abundant) rice bowls, crisp tasty sandwiches, early breakfast, beer/wine.” Yelp promised both “rotating art shows” and “rotating vegetables.” I’ll never say you never did anything good for me, Yelp. Continue reading
Taking a class with Alie Shaper, the owner and winemaker at Brooklyn Oenology, offers a rare experience in the wine world. Not only is Shaper incredibly easy to talk to and an excellent teacher, but her classes are interesting and unusual.
“I want people to ask questions and learn,” Shaper said. “There’s no reason to feel intimidated.” Continue reading
It’s been a busy couple of weeks in the world of toxic chemicals, specifically as they pertain to Greenpoint. First, Neighbors Allied For Good Growth (NAG) released the ToxiCity Map to bring confusing, widely scattered publicly available data together into one cohesive document. Now, we’re bringing you the long-lost 1980s factory-to-factory survey of Greenpoint and Williamsburg by Hunter College, a study that many lifetime Greenpoint residents say they couldn’t find or easily access until now.
It reveals the former locations and quantities of reactive chemicals — the kind that explode when they make contact with water, such as cyanide. In many cases, they’re shockingly close to residential buildings in Brooklyn’s priciest real estate drag. From speaking with a NAG member at the map release event, I also found that the “Hazardous Neighbors” study contains information that’s not available in the ToxiCity Map. Continue reading
Van Leeuwen’s flagship store in Williamsburg is having its official grand opening tomorrow, but tonight, for three glorious hours from 7pm-10pm, they will be handing out free ice cream scoops from the new store as a pre-opening treat. Continue reading
Whether you what to cheer or sneer, Citi Bike has begun the first wave of its Greenpoint bike installations. Over the weekend, rows of blue bikes cropped up on streets like tactical operatives ready to whisk us off at any minute. Following in the footsteps of other bike sharing programs in cities like Paris, Rome and Mexico City, Citi Bike’s expansion into Brooklyn was designed to ease city street congestion and give commuters an alternative means of transportation.
Until the end of this month Citi Bike is luring new customers by offering a $25 dollars discount off the $149 yearly membership. Sign into the Citi Bike club and you’ll be able to take those shiny new wheels to your next destination, so long as each ride is 45 minutes or less.
Before you hit the starting gate familiarize yourselves with NYC’s bike riding traffic rules. And now, without further adieu, let’s check out where all these blue babies are parked around the hood.