One more side effect of North Brooklyn’s rapidly mutating scene is the ramping up of “I was here when…” memories, which are arriving in shorter and tighter cycles. This means that the new, old neighborhoods are now garnering nostalgia with stories from recent history. And, photographs are a trusted way to collect these stories—”Take a picture. It will last longer.”
Two photography exhibitions on view now, Mara Catalán’s “A Place I Once Called Home: Williamsburg” at Picture Farm Productions & Sara Maria Salamone’s “From Ash To Apollo” at GCA Salon, appropriately locate and illustrate newer recollections of these moments. Continue reading →
Until February, Triskelion Arts shared a space deep inside a three-story, brick warehouse on 118 North 11th Street in Williamsburg, across from Mable’s Smokehouse and, more famously, on the same block as the ever-expanding Brooklyn Brewery.
“We were in a landmarked building, surprisingly, even though the building was falling apart,” explains artistic and executive director Abby Bender. One of the original co-founders, Abby is wearing navy coveralls and has a loop of keys at her waist that jangle as we walk around the new Triskelion building, recently opened for business on 106 Calyer Street in Greenpoint.
For the past fifteen years, Triskelion has been a place where anyone could go see performances by emerging artists, rent affordable rehearsal space, take fun classes (hoop dance, Poi, martial arts), and get involved with theater. In 2014 alone, over 15,000 hours of rehearsal time were used in the studios, and 128 different companies were part of the programming, which included three open-submission festivals. Continue reading →
Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).
A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of JamesonWhiskey. Barginzz! The event runs from 7.30pm-10.30pm.
Advance tickets are $10 and are available here, or can be purchased on the door for $15.
Let the summer of the great Brooklyn BBQ commence!
Artists! Community groups! Businesses! Northside Art @ Williamsburg Walks just extended their application deadline to next Friday, May 8th. If you missed it in previous years, Northside Art is part of the city-wide initiative where public streets are shut down to traffic and opened up to art, interaction and community—bringing your neighborhood sculptures, workshops, pop-up parks, live painting performances, musicians, joy & more.
Northside Art is seeking proposals for:
1. Live painting/graffiti/collage
2. Interactive installations
3. Sculpture/stand alone installations
4. Performance artists
5. Activities and Workshops
Libby VanderPloeg’s ‘Recipes Gone Wild’ at last year’s Foodieodicals event
Foodie book lover? Bookish food lover? If this sounds like you then take note! The fourth annual Food Book Fair is taking place at Wythe Hotel this weekend and it’s probably right up your alley. The fabulous three day event is packed with literary events, panel discussions, delicious meals, and flavorful gatherings that the discerning foodie will not want to miss.
The weekend also plays host to the magnificent Foodieodicalsfestival, which shines a spotlight on some of the best independent food magazines from around the globe. The Saturday afternoon fair also puts a strong emphasis on local publications and includes stalls from Bakeri Zine, Edible Brooklyn, Diner Journal and Put a Egg on It. Tickets are only $5 and the amount of edible freebies we got at last year’s event more than covered the entrance price.
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading →
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.
Earlier this month, North Brooklyn lost another little snippet of its former self when local friend and famed Williamsburg pizza deliveryman, Bill Meier, passed away. Always known for his spunk and vivacious personality, Bill was delivering pizzas for Williamsburg Best Pizza for years before he fell ill.
Upon learning of Bill’s illness, more than 1,000 friends, family, and local fans took to Facebook hoping to raise money for his medical bills through a silent art auction. Continue reading →
Now with flames under control at CitiStorage, FDNY and local city agencies have started the arduous task of cleaning up and assessing what remains from the damage. Yet for those managing the wreckage, dealing with complaints of poor air quality and dodging the mounting conspiracy theories rippling in intensity across the neighborhood might prove more difficult to contain than the fire itself.
Starting March 1st, Trash Bar will be no more. “We can’t afford to stay in Williamsburg,” the bar’s booking agent, Walter Stack, has said. “Our rent is going to quadruple and that’s out the question.” One of the last bands to play at the legendary venue this month is extraordinary duo Loving You, comprised of composer-cellist Chris Lancaster and dancer-vocalist Alison Clancy. Greenpointers caught up with both in their Williamsburg apartment this weekend as they fried bacon for lunch… Continue reading →