Libby VanderPloeg’s ‘Recipes Gone Wild’ at last year’s Foodieodicals event
Foodie book lover? Bookish food lover? If this sounds like you then take note! The fourth annual Food Book Fair is taking place at Wythe Hotel this weekend and it’s probably right up your alley. The fabulous three day event is packed with literary events, panel discussions, delicious meals, and flavorful gatherings that the discerning foodie will not want to miss.
The weekend also plays host to the magnificent Foodieodicalsfestival, which shines a spotlight on some of the best independent food magazines from around the globe. The Saturday afternoon fair also puts a strong emphasis on local publications and includes stalls from Bakeri Zine, Edible Brooklyn, Diner Journal and Put a Egg on It. Tickets are only $5 and the amount of edible freebies we got at last year’s event more than covered the entrance price.
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading →
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.
Earlier this month, North Brooklyn lost another little snippet of its former self when local friend and famed Williamsburg pizza deliveryman, Bill Meier, passed away. Always known for his spunk and vivacious personality, Bill was delivering pizzas for Williamsburg Best Pizza for years before he fell ill.
Upon learning of Bill’s illness, more than 1,000 friends, family, and local fans took to Facebook hoping to raise money for his medical bills through a silent art auction. Continue reading →
Now with flames under control at CitiStorage, FDNY and local city agencies have started the arduous task of cleaning up and assessing what remains from the damage. Yet for those managing the wreckage, dealing with complaints of poor air quality and dodging the mounting conspiracy theories rippling in intensity across the neighborhood might prove more difficult to contain than the fire itself.
Starting March 1st, Trash Bar will be no more. “We can’t afford to stay in Williamsburg,” the bar’s booking agent, Walter Stack, has said. “Our rent is going to quadruple and that’s out the question.” One of the last bands to play at the legendary venue this month is extraordinary duo Loving You, comprised of composer-cellist Chris Lancaster and dancer-vocalist Alison Clancy. Greenpointers caught up with both in their Williamsburg apartment this weekend as they fried bacon for lunch… Continue reading →
Update: The CitiStorage fire has reached 7 Alarms. Over 240 firefighters are at the scene battling the blaze. No injuries have been reported.
Due to hazardous conditions near the fire, the B32 has been rerouted to Berry Street starting at Metropolitan Avenue. The bus will resume its regular route at N.14th Street.
This just in: CitiStorage, the huge blue and white warehouse on the corner of Kent Avenue and North 11th Street, is engulfed in a massive fire!!!
The Fire Department responded to the 6:28 am call that the large record storage facility was on fire. It didn’t take long for the flames to take over and now the Fire Department is trying to contain the fire from spreading to CitiStorage’s next door neighbor–Bayside Oil. For those of you walking or biking along Kent Ave, surely you’ve seen Bayside’s massive oil tankers. If any flames hit there we’re looking at a MAJOR disaster. Make no mistake, this is a serious situation as pictures prove. Continue reading →
On the Friday night after Christmas, Half Gallery director Erin Goldberger could be found at an artists’ studio in Greenpoint, where a few friends—photographers, musicians, writers—gathered in the kitchen over wine and an assortment of Moe’s Doughs donuts. A Francoise Hardy song was playing off a cell phone connected to a record player with an amplifier, and Erin’s laugh floated above the music. She was re-telling family stories she had just learned over the holidays about her Sicilian great-grandparents, who immigrated to New York at the turn of the last century (her paternal grandparents arrived in New Jersey from Poland after the Second World War).
The stories were funny, although this isn’t the first time that I had seen Erin captivate a small audience. She can recall names, memories, and obscure details at the drop of a hat, and delivers her sentences like an expert pool player: delicately on one shot, sharply on the other, and packed with dry wit on the next. A few minutes later, we went outside to sit on the front stoop and I turned on my recorder… Continue reading →
There is a gem of a gallery tucked away on the second floor of a quiet, four-story brownstone on 168 North 6th Street in Williamsburg, just off busy Bedford Avenue: Figureworks. And, inside this gallery right now, there is an exhibition of watercolors, drawings, and sculptures that is entirely “void of color.” The effect is transporting in such a way that the gallery seems like a separate world entirely, removed from the cityscape outside and, thus, a perfect respite for those in pursuit of silence and inspiration. Greenpointers recently caught up with gallery Director Randall Harris to discuss this exhibition, “Without/Color” (Part 1). Continue reading →
Earle Sebastian is a man to be admired. Firstly, because the South African-born, London-raised film director/creative director/event curator has gathered certain professional accolades. Secondly, and more importantly for the purposes of this article, because he has style. Definitions of style abound on the internet (i.e., Oscar de la Renta: “Style is more about being yourself.”), but there’s no one way to get it. The only thing that’s certain is you can’t buy it prepackaged. Continue reading →