vegetarian

Jungle Cafe: Fresh, Delicious & Vegan

Jungle Cafe
Jungle Cafe

“Wow,” someone said as I waited in line on opening day. “I’m not even a vegetarian, but there’s definitely way too much bacon in this area. This is a relief.”

Jungle Cafe (996 Manhattan Ave) is certainly a relief for the vegetarians and vegans of North Brooklyn. But fortunately it’s also incredibly delicious and so comes as a welcome addition to the rest of us as well. Continue reading

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Eat Green in Greenpoint: Local Vegan Awareness Day (06/21)

Eat_Green_in_Greenpoint

Have you been thinking of cutting down on your meat intake but not sure where to start? Been trying to cut out dairy but feel too limited in your options? A great new local event could help set you on the right track.

Eat Green in Greenpoint is a vegan awareness day for Greenpoint hosted by Veg Corp (of the NY Vegetarian Food Festival) and will take place on Saturday 21st June between 9am-8pm. Continue reading

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Top Brunching with Brooklyn Label’s New Chef José Luis Diaz

Cuban_Tamale_RdB
Cuban Tamale with Pulled Pork

Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service

Brooklyn Label (180 Franklin St.) is one of these classics. Continue reading

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Greenpoint Veggie Burger Diaries: Jimmy’s Diner II

Jimmy's Diner II Black Bean Burger

In this most recent Veggie Burgers Diaries, we visited Jimmy’s Diner on Franklin St. There aren’t a ton of lunch options in the area, so we figured we’d give it a shot and try the Black Bean Burger. Plus Gina and I had some talking to do about moving into a new space – an exciting but mentally draining ordeal for my brain.  Continue reading

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Veggie Burger Diaries: Champs Junior

The latest veggie burger escapade took myself and a friend to Champs Junior (620 Manhattan Ave), near Nassau Ave in Greenpoint.

This is an all VEGAN burger, which brings us to the topic of this entry: the humanity! Continue reading

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Veggie Burger Diaries: Mrs. Kim’s

mrs. kim's veggie burger
Mrs. Kim's Veggie Burger

I had a secret ladies lunch at Mrs. Kim’s (160 Franklin St) and used it as an opportunity to sample the veggie burger that came highly recommended from a reader. I can’t tell you why the lunch was a secret or who I was with because then it wouldn’t be a secret, but I can tell you there was major girl talk going on that paralleled my decision to order the veggie burger. Continue reading

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Adelina’s – (Mostly) Vegetarian With New Vegan & Gluten-Free Options

Have you been to Adelina’s (159 Greenpoint Ave) lately? For the vegetarians and vegans among us, Adelina’s is secretly and ALMOST totally vegetarian – with many vegan and gluten-free options. Plus Adelina’s owner Toby recently introduced a vegan Italian street food called Farinata, which he invited us over for a try. Of course we don’t just eat and drink when we go to Adelina’s – we also shoot the you know what with Toby. Continue reading

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GREENPOINT VEGGIE BURGER DIARIES: BROOKLYN LABEL

Last week was a rough for me. 911 always brings me down plus I got doored with a capital – slam me into the middle of the street – D! It was one of the scariest and alienating experiences of my life. After I got up and picked up my bicycle, the first thing the driver said was not, “are you okay?” but “you were going to fast.” After the rage subsided I started shaking and crying uncontrollably, which is a little awkward on Graham Ave with all the staring passersby. Thankfully, I’m totally fine, bruised up but alive. The mental trauma and my general disenchantment with NY set in for a few days afterwards – it’s such a rough and unforgiving place sometimes.  Continue reading

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Veggie Burger Diaries: Greenpoint Heights (and Vagina Cult)

Not sure if I ever told you that I participated in a Mastermind Group. I’m not a big fan of self-help or group activities for that matter, but I was drawn to this idea because of the “accountability” element. Anyone can start a Mastermind and you can even give it its own catchy title. Jon coined the term “Vagina Cult” for ours since it was myself and three other talented wonderful women.

We agreed to keep it all confidential: “The first rule of vagina cult, you don’t talk about Vagina Cult,” so I will leave the details and participants out of it, but the main idea is you meet regularly and at each meeting you have a specific amount of time when you talk. It’s timed so you don’t ramble on like a lunatic. Someone takes notes and at the following meeting you talk about whether you have accomplished those goals you set the meeting prior. Continue reading

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Recipes Gone Wild: A Summer Breakfast Porridge

Illustration by Libby VanderPloeg

In a recent conversation with a friend, I was asked “have you heard about the latest rage in breakfast?”

Well, no, I thought.

When it comes to breakfast, had I not seen it all? Could any new ground truly be broken in this meal category?

“Two words…” he continued. (The suspense was killing me!)

“Summer porridge.”

Well that sounds a little dull, I thought.

But he followed up by sending numerous links and data on just how amazingly tasty and healthy a breakfast this is. “Perfect for summer”… “loaded with superfoods”… “might start feeding it to my cat”…

Far be it from me to jump on a new food bandwagon, but this particular wagon had so much to offer compared to other wagons I’d recently let drive by (e.g. Peter Pan’s ice cream donut sandwich). This concoction is cool, delicious, and maybe best of all, can be made in a mason jar.

At a glance: Made from oats, chia seeds, yogurt, and fresh fruit, this cool, hearty breakfast is full of omega-3 fatty acids, calcium, protein, potassium, fiber– roughly enough satiation to please and pacify a hungry bear.

Ingredients:

1/4 cup uncooked old fashioned rolled oats
1/3 cup milk of your choice (I like it with almond milk)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey
¼ cup chopped peaches, blueberries, or other summer fruit

Assembly:

In a half-pint mason jar, stir together oats, milk, yogurt, and honey. Pour in your chia seeds, screw on the lid of the jar, and give it a good shake (which will keep the seeds from clumping together). Now add your fruit to the mixture, and give a gentle stir.

Place the mixture in the fridge overnight, and in the morning you’ll find that the oats have softened, and the chia seeds have expanded, creating a rich pudding-like consistency.

Enjoy it right out of the jar.

Summer porridge can be stored in the fridge for 2-3 days.

Adapted from The Yummy Life’s Overnight Oatmeal Recipe

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