Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service
In this most recent Veggie Burgers Diaries, we visited Jimmy’s Diner on Franklin St. There aren’t a ton of lunch options in the area, so we figured we’d give it a shot and try the Black Bean Burger. Plus Gina and I had some talking to do about moving into a new space – an exciting but mentally draining ordeal for my brain. Continue reading
The latest veggie burger escapade took myself and a friend to Champs Junior (620 Manhattan Ave), near Nassau Ave in Greenpoint.
This is an all VEGAN burger, which brings us to the topic of this entry: the humanity! Continue reading
I had a secret ladies lunch at Mrs. Kim’s (160 Franklin St) and used it as an opportunity to sample the veggie burger that came highly recommended from a reader. I can’t tell you why the lunch was a secret or who I was with because then it wouldn’t be a secret, but I can tell you there was major girl talk going on that paralleled my decision to order the veggie burger. Continue reading
Have you been to Adelina’s (159 Greenpoint Ave) lately? For the vegetarians and vegans among us, Adelina’s is secretly and ALMOST totally vegetarian – with many vegan and gluten-free options. Plus Adelina’s owner Toby recently introduced a vegan Italian street food called Farinata, which he invited us over for a try. Of course we don’t just eat and drink when we go to Adelina’s – we also shoot the you know what with Toby. Continue reading
Last week was a rough for me. 911 always brings me down plus I got doored with a capital – slam me into the middle of the street – D! It was one of the scariest and alienating experiences of my life. After I got up and picked up my bicycle, the first thing the driver said was not, “are you okay?” but “you were going to fast.” After the rage subsided I started shaking and crying uncontrollably, which is a little awkward on Graham Ave with all the staring passersby. Thankfully, I’m totally fine, bruised up but alive. The mental trauma and my general disenchantment with NY set in for a few days afterwards – it’s such a rough and unforgiving place sometimes. Continue reading
Not sure if I ever told you that I participated in a Mastermind Group. I’m not a big fan of self-help or group activities for that matter, but I was drawn to this idea because of the “accountability” element. Anyone can start a Mastermind and you can even give it its own catchy title. Jon coined the term “Vagina Cult” for ours since it was myself and three other talented wonderful women.
We agreed to keep it all confidential: “The first rule of vagina cult, you don’t talk about Vagina Cult,” so I will leave the details and participants out of it, but the main idea is you meet regularly and at each meeting you have a specific amount of time when you talk. It’s timed so you don’t ramble on like a lunatic. Someone takes notes and at the following meeting you talk about whether you have accomplished those goals you set the meeting prior. Continue reading
- Illustration by Libby VanderPloeg
In a recent conversation with a friend, I was asked “have you heard about the latest rage in breakfast?”
Well, no, I thought.
When it comes to breakfast, had I not seen it all? Could any new ground truly be broken in this meal category?
“Two words…” he continued. (The suspense was killing me!)
Well that sounds a little dull, I thought.
But he followed up by sending numerous links and data on just how amazingly tasty and healthy a breakfast this is. “Perfect for summer”… “loaded with superfoods”… “might start feeding it to my cat”…
Far be it from me to jump on a new food bandwagon, but this particular wagon had so much to offer compared to other wagons I’d recently let drive by (e.g. Peter Pan’s ice cream donut sandwich). This concoction is cool, delicious, and maybe best of all, can be made in a mason jar.
At a glance: Made from oats, chia seeds, yogurt, and fresh fruit, this cool, hearty breakfast is full of omega-3 fatty acids, calcium, protein, potassium, fiber– roughly enough satiation to please and pacify a hungry bear.
1/4 cup uncooked old fashioned rolled oats
1/3 cup milk of your choice (I like it with almond milk)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey
¼ cup chopped peaches, blueberries, or other summer fruit
In a half-pint mason jar, stir together oats, milk, yogurt, and honey. Pour in your chia seeds, screw on the lid of the jar, and give it a good shake (which will keep the seeds from clumping together). Now add your fruit to the mixture, and give a gentle stir.
Place the mixture in the fridge overnight, and in the morning you’ll find that the oats have softened, and the chia seeds have expanded, creating a rich pudding-like consistency.
Enjoy it right out of the jar.
Summer porridge can be stored in the fridge for 2-3 days.
Adapted from The Yummy Life’s Overnight Oatmeal Recipe
Enid’s is the first restaurant in Greenpoint I noticed before I ever imagined I would live here or run Greenpointers. I remember thinking, “that place is cu-ute.” Despite that it never became my regular spot even though so many friends swear by it. They also have some awesome events, like the Annual Pie Bake-Off and in the winter they have a Snowflake Making night. I also feel like I never hear about the events, but if I was a regular I would know. It’s that kind of place.
After a photo exploration with my photographer amigo Miguel, we stopped in for a meeting with Jeanne Hilary another wonderful photographer and founder of Bicycle Utopia. Don’t know about it? You should know about it.
It was a great spot for informal day drinking introductions – next to the big bright window facing Manhattan Ave with a view of one of my favorite installations – the golden camel.
Before I get into the burger, I will preface it by saying that I screwed up the order and when it arrived without cheese and avocado I asked if they wouldn’t mind melting some cheddar on top. They were sweet hearts about it. I am trying to keep an even playing field among the veggie burgers, and it’s a back-up in case it isn’t that amazing – cheese and avocado make everything okay, you see?
I am not sure if reheating had anything to do with it, but the burger had major mush factor. I appreciate that they make it in house and could see the fresh chopped vegetables and peas in the patty, but there was hardly any flavor to it. I kind of pushed it around on my plate. Veggie burger fail.
The fries were good old crispy salty fries and the afternoon of talking cameras and drinking beer was stand-out.
Until next week…
When a reader recommended Lokal’s Pinto Bean and Mushroom Burger, I was excited because shamefully I have never been to Lokal, except for smoothies. The reason: why would I go anywhere aside from Five Leaves when I’m that close?
This was a good reason for me to finally sit down and take it all in. The place had a pleasant vibe and I absolutely loved the shell and sand below the plexi display tables. Continue reading