Slow cooker veggie stews top my list of minimal effort, maximum nutrient recipes. Not to mention they are extremely delicious.
This one uses seven different vegetables with a focus on the roots, including my personal favorite, rutabaga. Rutabaga is the child of turnip and cabbage, and when cooked, it is sweet and savory with the texture of a potato. (Turnip and cabbage are also in this stew, because who am I to separate a family?) I have found rutabaga at the McCarren Park Greenmarket recently, and it is always available at the Union Square Greenmarket.
I use arrowroot powder to thicken my stews as a healthier alternative to corn starch. It is flavorless and very nutritious.
“Wow,” someone said as I waited in line on opening day. “I’m not even a vegetarian, but there’s definitely way too much bacon in this area. This is a relief.”
Jungle Cafe (996 Manhattan Ave) is certainly a relief for the vegetarians and vegans of North Brooklyn. But fortunately it’s also incredibly delicious and so comes as a welcome addition to the rest of us as well. Continue reading →
Have you been thinking of cutting down on your meat intake but not sure where to start? Been trying to cut out dairy but feel too limited in your options? A great new local event could help set you on the right track.
Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.
This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading →
Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service
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Being vegan ain’t easy – especially because you can’t eat things like hot dogs. Well the time has come when every vegan can enjoy a hot dog. Yeah Dawg!, NYC’s only all vegan, soy-free, gluten-free, hot dog cart is bringing vegan hot dogs and other comfort food to our Holiday Market this Sunday! Continue reading →
I had a secret ladies lunch at Mrs. Kim’s (160 Franklin St) and used it as an opportunity to sample the veggie burger that came highly recommended from a reader. I can’t tell you why the lunch was a secret or who I was with because then it wouldn’t be a secret, but I can tell you there was major girl talk going on that paralleled my decision to order the veggie burger. Continue reading →
Have you been to Adelina’s (159 Greenpoint Ave) lately? For the vegetarians and vegans among us, Adelina’s is secretly and ALMOST totally vegetarian – with many vegan and gluten-free options. Plus Adelina’s owner Toby recently introduced a vegan Italian street food called Farinata, which he invited us over for a try. Of course we don’t just eat and drink when we go to Adelina’s – we also shoot the you know what with Toby. Continue reading →