Back in December, on the eve of our first proper snow-fall, I tramped through the slushy streets of Greenpoint on a mission to experience my first ‘Salo‘, an underground Filipino supper hosted by Greenpointers’ very own wonder-chef Yana Gilbuena.
I stepped out of the frosty night air to find a glowing interior, a long table wrapped in banana leaves and a gang of friendly strangers – sharing wine and inhaling delicious cooking aromas. Continue reading →
Sunday Supper #8 on August 4th, 2013 from 7-9pm will not only feature amazing and truly locally grown produce from North Brooklyn Farms, but the location within Havemeyer Park (Kent Ave bet. So. 3rd & So. 4th) with a view of the Williamsburg Bridge and a summer sunset behind the Manhattan skyline will be truly exquisite.
Chef Emma Jane Gonzalez and North Brooklyn Farms’ Farmer Ryan Watson present a menu of local seasonal food and Sailor Jerry is providing the cocktails. Proceeds benefit North Brooklyn Farms.
• Delicate Green Pea Soup, Mint, Rosewater
• Grilled Cornbread, BBQ Adzuki Beans, Greens
• Fresh Heirloom Tomato, Herb Cashew Cream
• Fruit Parfait, Almond Cream, Balsamic Reduction
• Sailor Jerry Rum Basil Mint Mojito