It’s time to get ready for Spring (we promise it will eventually come and it will be glorious!) Spruce up your dark and tiny apartment with a bright and happy living terrarium. And if you suck at plants, don’t worry terrariums are super easy NOT to kill. Continue reading
Yes I need fish tacos, a bikini, the limbo, beer, sun and warmth! The Diamond Bar can provide a few of these wonderful things that remind of us summer and help us of forget about this dreadful winter we all wish was long in the past.
This Saturday (2/15) from 4-8pm join a handful of summery local vendors at The Diamond Bar (43 Franklin St) and forget for a little bit that it’s still February in New York.
And don’t forget to wear you Hawaiian shirt – duh!
Many of us in Greenpoint have enjoyed a nightcap at The Diamond on Franklin Street – but did you know that a husband and wife team is behind this awesome tucked-away bar? For our Valentine’s Day series, owners Dave Pollack and his wife Alex tell us more about their power partnership and their favorite things about the neighborhood. Continue reading
Every year The Diamond (43 Franklin St) – the Greenpoint bar with the gondola in the yard – organizes a ski trip to Plattekill Mountain in upstate New York, followed by an Aprés Ski Party. This year the after party involves a Mac n’ Cheese competition, live ski lounge music and free drinking for skiers from 8-10pm!
Over some delicious mulled wine, I chatted with bar owner and beer genius Dave Pollack about the three most important things in his life (this weekend) – skiing, beer, and mac n’ cheese.
This adventurous and cheesy day is happening this Saturday 1/25/14. Skiing is 6am-7pm. After party starts at 8pm. If you want to get in on this ski trip or enter your mac n’ cheese into the competition, email Dave dave (at) thediamondbrooklyn (dot) com. Continue reading
• The Loaded Canon @ Brooklyn Oenology (209 Wythe Ave #106) 7pm, FREE, hear the latest works-in-progress from NYC’s rising generation of writings, while savoring drinks inspired by the words you’re hearing, live music from Teen Girl Scientist Monthly, RSVP
• Greenpoint Designers January Meet Up @ The Pencil Factory (122 West St) 7pm, FREE, sip hot toddies and get cozy with fellow local designers, RSVP
♫ 5th NYC Busker Ball @ Spike Hill (184 Bedford Ave) 7:30pm, FREE (w/ Suggested Donation), Listen to the musical stylings of this curated bunch of subway buskers featuring Gabe Royal / Blueberryseason / Theo Eastwind Band, More Info
*♫ Johanna Samuels / Lip Talk / Lazer Cake @ Cameo Gallery (93 N6th St) 8pm, $8, BUY TIX
♫ Guilty Pleasures: Music You Hate to Love @ The Diamond (43 Franklin St) 8pm, FREE, listen to all the songs that make you nostalgic for the times you hated them, More Info
♫ Kiss & Tell 8 Year Anniversary @ Baby’s All Right (146 Broadway) 9pm-4am, $12, with performances from The Crystal Ark / THe Neurotic Drum Band / Analog Soul, BUY TIX Continue reading
Mario Kart! Oysters! Skiing! It’s going to be a good month at the Diamond.
Beer and cheese? YES!!!!
I just want to point out one specific cheese listed below that has us drooling all over our laptops: Smoked, fresh chevre, wrapped in maple leaves and “misted” with bourbon. (!!!)
Be there or be sad because you want that chevre in your belly.
Our friends at the Diamond are getting serious this Saturday (10/26). Serious about roasting a whole pig and letting you eat it.
Are you dreaming of getting back to your carnivorous Homo sapien roots? Find yourself fantasizing about trekking through a lone mountain landscape and wrestling a wild boar to the ground with your bare hands before devouring the meaty fruits of your labor?
If you answered YES, this is probably a good thing to do on Saturday. The best part is that the physical activity portion of the pig cooking is already taken care of (by the professional caterers). Instead of hiking to Bear Mountain and camping out in the cold before realizing you are ill-equipped, both physically and mentally, to kill a live animal and cook it, all you have to do is show up, buy yourself a craft brew, and eat that sweet, roasted pig. There will also be sides, something early man hadn’t even thought of yet.
BON APPETIT, you rugged devils.
If the weather is perfect, we will brunch in the yard!
Clean Plate really makes the most delicious shrimp n’ grits that I have ever had, so I can only imagine how fantastic brunch appetizer and brunch dessert will be! Complimentary beer or wine also included.
• Chevre Stuffed Baby Heirloom Tomatoes w/ Garlic-Herb Crumbs & Anchovy Vinaigrette
• Cajun Shrimp & Creamy “Stone Ground” Grits
• Cran-Apple Tarts, Pecan-Crumble, Local Honey, Whipped Cream
• Choice of Beer or Wine
*Reservations are non-refundible.
We are having a proper party with Cake from Ovenly and this year Reggae from Soul Imperial at The Diamond Bar (43 Franklin St) on Friday September 27, 2013 at 9pm.
Drink Special from 9-10pm: $1 OFF Beer & Wine
Come early to get a free piece of cake – it will run out!
For the record, Justine C. started Greenpointers in 2007, and Jen G. took over it in 2011. So it’s 2 & 6 years old.