In the first post of a new series, Digital Pointers, I sat down with the team of Worstofall Design to talk about badass branding, integrating design and art, Greenpoint’s authenticity, and how the G train isn’t so bad after all.
Meet Pia, Steve, James and Stephanie. Pia and Steve are co-founders. Pia manages the business end, Steve heads the creative front. James is a graphic designer. Rounding out the team is the operations manager, Stephanie.
Were you as perplexed and disappointed as I was to get this notification that Google Reader is closing down shop in July? Usage has declined, according to Google. Still I bet ALOT of people still use it. In fact, loyal users started a Keep Google Reader campaign, a petition that over 40,000 people have signed it.
The petition allows for commentary on why the product shouldn’t retire. Aside from “I love google reader,” others expressed worry of other google products being taken away. For example, what if after reducing unread messages from 15,000 to 35 (Thanks Tony!) they decide to end gmail?
Google, instead of cutting our beloved google reader, a useful tool for organizing the infinite cluster fuck that the internet is – why not get rid of Google Plus instead, which is a boring cluster fuck of a
Unless this petition works, we must find an alternative. Here are Life Hacker’s 5 Best Google Reader Alternatives. I am going to try The Old Reader, which seems super simple and allows me to easily import my Google reader feed. Fingers crossed.
What reader will you use come July? Let us know in the comments section.
The Food Book Fair was this past weekend at the newly opened Wythe Hotel. When I think of fair I think of tractor pulls, farm animals, funnel cakes, and a lot of hoopla. I expected the Food Book Fair to be convention style, with tables, shwag, food samples, commotion. Instead there was a tiny and well curated “book store” in a nook in the hotel lobby, and talks and panel discussions were held in a beautiful ballroom. Food was for sale, and looked outstanding. And there were expensive dinners each evening. Hoopla came in the form of a pigeon sneaking into the event and making a raucous and flying up into the projector screen. The beast wrangler in me caught the scared bird and released it.
Over the weekend I attended 6 talks, which were well organized, very informative and hosted by leaders and innovators in the field of food, writing, cooking, publishing and technology. All were followed by book signings. I left with a wealth of knowledge and a brain full of inspiring ideas.
More public access, in the form of free events, and food samples is something I hope they improve upon for the next fair. Important info about the food industry as well as resources for hopeful food writers shouldn’t come at a price. That being said, I am sure a 3-day long event at the Wythe hotel was costly.
What follows is a brief summary of each talk I attended.
Category: Eat & Drink
Tags: Blogging, book, cook book, Food, food book fair, food issues, food politics, health, jen g, magazine, panel discussion, publication, restaurant, talk, tech