Spring may be off to a patchy start, but ice cream season is here regardless and local producers Van Leeuwen are on a roll right now. February saw the opening of a new store in the West Village, closely followed by the relocation of their Greenpoint outlet to a newer, bigger premises on Manhattan Avenue. Now, plans are underway for a flagship store on Wythe Avenue in Williamsburg, due to open mid-May.
The all-natural Greenpoint ice cream company was started in 2008 by Laura O’Neill and Ben and Pete Van Leeuwen, who set out to make ice cream using the finest possible ingredients. After initially selling their wares locally from two buttermilk-yellow ice cream trucks, rapid success soon saw them opening their own brick-and-mortar stores around NYC, and even branching out to LA, where they currently operate two trucks and have new stores in the pipeline. Their upcoming Williamsburg flagship is a marker of just how rapidly their ice cream empire has grown. Continue reading →
Oh, to be a kid again: warm summer days romping through McGolrick Park, in between being immersed in my own imagination and bringing my ideas to life by experimenting with a wide variety of materials, long before my creativity was blocked by all the challenges of adulthood. Don’t miss this special opportunity to nurture your own child’s creative genius by sending them to Tumbleweeds Art Campthis summer. Continue reading →
It wouldn’t be a summer weekend without a whole boatload o’ stuff to do, now would it? Here are some music events to check out, plus we catch up with the latest songs, videos, and offerings from local artists. Continue reading →
Brooklyn Cured is this week’s featured vendor at Greenpoint’s McGolrick Park Down-to-Earth Market, (open Sundays, 11 am- 4pm). This week, I caught up with BK Cured’s top dog, Scott Bridi, to learn more about his local roots and culinary experience in some of the city’s most notable food spots, and to hear his perspective on being a small-scale food producer. My advice is get over to McGolrick this Sunday to stock up on dogs for Fourth of July grilling! Brooklyn Cured’s products include sausages, hot dogs, bacon, smoked meats, classic charcuterie and more, using meat raised with no antibiotics from farms within the region. Continue reading →
After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.
If you’ve ever taken a run around McCarren Park track, the chances are you’ll know Kiki. Kiki Morris has been a regular fixture at the northwest corner of the track for almost 18 years and is one of the most well-loved figures in the neighborhood. He trains people in the park every day of the week and is greeted by pretty much everyone who passes by. Mothers with strollers come up and say hi, NYPD cars slow down on Driggs to honk and wave, shirtless muscle-rippling joggers remove their earbuds and stop for a chat, and little kids run over and high-five him. It’s no wonder he’s earned himself the unofficial title of Mayor of McCarren and the official title of Village Voice’s ‘best outdoor personal trainer in NYC’. Continue reading →
Denise founded Empire of the Dog to work with rescues and teach their owners how to tackle some of the unforeseen difficulties of adopting. Here, she’ll share her expert tips on dog-caring for Summer!
For more, check out the next Empire of the Dog workshop June 26th @ 7pm at Denise’s 415 Grand St. Studio.
Summer is fast upon us again, and with it comes some very real dangers for dogs. Be aware of the danger high heat and outdoor environments can hold for your dog. Follow this checklist to ensure summer safety for you and your dog! Continue reading →
Fancy bars and restaurants with all sorts of sexy food and drink (Tørst, Beloved, Nights and Weekends) are all over Greenpoint these days, but let’s face it – sometimes you just want get hammered on a budget, pay homage to the neighborhood’s longtime establishments, or just check out something different and new (or old). Greenpoint definitely has no shortage of dive bars, but where to begin?
This weekend I hung out in some of these dives (a.k.a. “old man” bars) in the neighborhood and got to know them and their clientele a little better. I scoped out the drink specials, watched Jeopardy with the regulars, and relaxed in some sweet backyards. And now I present to you, along with my little rating system, some of the neighborhood’s best kept secrets:
Irene’s Pub (623 Manhattan Ave)
Despite being so centrally located, Irene’s is somewhat of a mystery. Perhaps most Greenpointers are unfamiliar with the bar’s philosophy:”it’s happy hour all the time,” which I verified as TRUTH. Irene’s prices are actually equivalent to happy hour deals, all the time – we’re talking $2 drafts and dirt-cheap mixed drinks. I repeat: all day and night long. Continue reading →
This week’s lesson in language, and cooking for that matter, comes from Greenpointer’s own Yuka Miyata, who you may know from our Greenpointer’s markets (like the Spring Market happening next week Sunday! Y’all should come by for food, fun, crafts, and more). I asked Yuka what she likes to cook when the weather gets warmer (and veggie-roasting season has ended), and she answered my call with this beauty of a recipe for Hiya-Shabu— a chilled take on shabu-shabu made with thinly-sliced pork, infused with refreshing ginger and scallion, sprinkled with shiso leaves and drizzled with a soy-sesame-ginger-herb sauce. Whoa… Yum! Continue reading →