southern

EASY & DELICIOUS: PULLED PORK FROM THE MEAT HOOK

After a long and tiring week, I said, “Jon, what do you want? I will cook you anything in the entire world!”
“Spaghetti Bolognese,” he said. It’s always spaghetti bolognese.

I went to The Meat Hook to get the the good meat, the kind Jon jokes that they “hug to death” and I saw pints of pulled pork next to pints of BBQ sauce and in my periphery I spotted potato rolls. No brainer.

He didn’t ask for Pulled Pork Sammies, but when he sunk his teeth into these delicious little suckers and washed it down with a cold beer on the side, Bolognese wasn’t on his mind.

Sometimes, when you’re cooking for 2, it makes total sense to buy prepared food. The entire meal cost about $20, which is way cheaper than buying a pork shoulder and much cheaper than going out to eat.

It’s really satisfying to sit down to a beautifully “plated” and delicious meal, even though I didn’t make it from scratch because I wasn’t deliriously tired, I wasn’t scrutinizing my creation and I didn’t have a sink full of dishes looming.

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Food Events That WILL Sell Out!

• Monday, May 21st, 7pm – Roberta’s Garden Dinner Series: Lamb (261 Moore St, Bushwick) – $95 – Look at that menu! I am talking about those adorable lamb baby angels… BUY TIX

• Wednesday, May 23rd – The Great, Pinch Head, Suck Tail Event – CRAWFISH FEST @ Brooklyn Brewery (79 North 11th St.) – $40, Just the name alone is enough reason to go! And the heaps and heaps of delicious daddies! BUY TIX

• June 23rd, 6pm – The Cheesemonger Invitational @ Larkin (47-55 27th St. LIC) - $50 – um, yeah, cheese, lots of cheese! And Beth from Greenpoint’s Eastern District is competing! BUY TIX

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