Have you been thinking of cutting down on your meat intake but not sure where to start? Been trying to cut out dairy but feel too limited in your options? A great new local event could help set you on the right track.
Sunnyside Shines is thrilled to present the 2014 Taste of Sunnyside on May 20th from 5:30-8:30pm, in partnership with Edible Queens. Join us for Sunnyside’s first-ever neighborhood event in this exciting location under the elevated 7 train - right in the heart of Sunnyside!
You’ll get a chance to sample the best of Sunnyside’s food and drink from more than 25 local restaurants, including Murphy’s Lobster Grill (Winner: Best Appetizer at 2014 Queens Taste), Salt & Fat (one of Zagat’s Best 100 Restaurants in NYC) and Venturo Osteria & Wine Bar (sister restaurant to Astoria’s Pachanga Patterson and Vesta). Celebrate spring with lobster mac & cheese, Colombian kernel corn, Romanian hors d’oeuvres, smoked meatballs and seitan with vegan mole poblano all while enjoying the neighborhood’s diverse and delicious food culture.
Sponsored post courtesy of Sunnyside Shines.
Fancy bars and restaurants with all sorts of sexy food and drink (Tørst, Beloved, Nights and Weekends) are all over Greenpoint these days, but let’s face it – sometimes you just want get hammered on a budget, pay homage to the neighborhood’s longtime establishments, or just check out something different and new (or old). Greenpoint definitely has no shortage of dive bars, but where to begin?
This weekend I hung out in some of these dives (a.k.a. “old man” bars) in the neighborhood and got to know them and their clientele a little better. I scoped out the drink specials, watched Jeopardy with the regulars, and relaxed in some sweet backyards. And now I present to you, along with my little rating system, some of the neighborhood’s best kept secrets:
Irene’s Pub (623 Manhattan Ave)
Despite being so centrally located, Irene’s is somewhat of a mystery. Perhaps most Greenpointers are unfamiliar with the bar’s philosophy:”it’s happy hour all the time,” which I verified as TRUTH. Irene’s prices are actually equivalent to happy hour deals, all the time – we’re talking $2 drafts and dirt-cheap mixed drinks. I repeat: all day and night long. Continue reading
It’s March, the clocks have gone forward, and the sky’s almost all out-of snow. It’s time to put all this exciting extra daylight to good use by taking advantage of some of Greenpoint’s finest Happy Hours.
After some exhaustive research we’ve compiled a bumper list of some of the happiest hours around, featuring $1 fish tacos, 2-for-1 margaritas, and $6 champagne cocktails. But if we’ve missed your favorite drinking haunt, be sure to let us know!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
♥ Achilles Heel
180 West Street (between Green St. and Huron St.)
Weekdays 2pm -6pm
- $6 Champagne cocktails/Irish coffee
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
- $4 Draught craft beer
- $5 Organic wine
My Mom and I have a thing – it’s called Restaurant Week, and whenever it rolls around I am mixed with excitement but also dread because I only take the subway to Manhattan to get my teeth pulled and otherwise avoid it at all costs.
We have everything we need right here in Brooklyn (except my dentist, apparently) and now the first-ever Grand Street Restaurant Week is happening this Monday, February 17 through Sunday, February 23rd.
We are all over this. Continue reading
According to Eater, our favorite local pizzaiolo (that means pizza genius) Paulie Gee “is planning a massive multi-city expansion, aiming to open locations in Chicago, Oakland, Portland, Los Angeles, Las Vegas, Columbus, and Long Island…” and of course, ”…when evaluating potential locations he considers whether they have a similar vibe and demographic makeup to his home base location in Greenpoint, Brooklyn .”(just north of Williamsburg).
Soon you can enjoy Paulie Gee’s pizza in every coolest city in the USA!
Taste Talks, a two-day conference on Brooklyn Food and Drink, announced its curatorial voice with April Bloomfield (of the Spotted Pig) at its helm. The event, which took place on September 14th & 15th, brought notable food, chefs and taste makers together in a bevy of curated panels, discussions, workshops, and cookouts.
Among the roster of activities, I signed up for three panels and Cook it Raw, a collaborative outdoor event where chefs worked together to create a meal using locally-sourced ingredients and as little electricity as possible – all in under 6 hours. Below are highlights from each, including quotes to add to the Brooklyn culinary repertoire.
If you have any relationship with The Richardson—albeit it a one-nighter, Grand Ferry (229 Kent Ave) will feel strangely, wonderfully, familiar. And that’s because co-founders Jon Derosa and Joel Lee Kulp—as well as the staff, are transplants from Greenpoint’s popular speakeasy. Located on Kent Ave in Williamsburg, this waterfront tavern is inspired by a ferry that docked nearby until 1918.
Dig old stuff? If you are an antique nut like me, you will appreciate that the mirrors, prints, and resident mermaid (who exists as a sculpture and is printed on Grand Ferry’s matchbox) all hail from Kulp’s treks to the Mecca of antique fairs—Brimfield. Lining the walls are early 20th century prints of the East River—including one of the East River bridge, now known as the Williamsburg Bridge. Continue reading
I know, I know – Cory Feldman in the 80s… but I am more interested in the food options at tonight’s Summerscreen at McCarren Park! Bring a chair and a bib.
Handsome Hanks has my kind of menu – everything and anything is fried – except the cole slaw. Fried fish, fried crab, fried shrimp. You’re going to get some kind of seafood and I can guarantee it’s going to be fried. And if that’s not enough fried – they have french fries. Hallelujah!
It’s no surprise that Landhaus’ favorite Goonies character is Chunk – they serve Grilled Maple Bacon Sticks, which were voted best Bacon in NYC by Village Voice. Quite an honor. They will also be flipping grass-fed Cheeseburgers and Lamb Burgers (with some pork back fat on it) – and of course their signature Fresh Mint Lemonade.
No surprises here but Pizza Moto and beer and a movie from when you were four makes for a great Wednesday night.
Representing Greenpoint Selamat Pagi will be focusing on their Bali Style Wings, plus vegan Lawar Salad of long beans, lime and coconut, Beef Rendang, which is spicy beef curry with pickles and rice and a Tamarind Fizz drink.
Good appetite, Greenpoint!
Dating is always tough, but it’s tougher in New York – especially Brooklyn. Now for us single ladies, it’s always a different story. Before I give you my list of ”first date spots,” these are the prerequisites:
a. Incognito status: places where friends / exes do not troll aka I-won’t-bump-into-anyone-I-know. I want to save myself and my um, date, the embarrassment of saying “Uh, yeah. I’m on a date.”
b. Big open spaces: Well, I’ll be ok as long as it has a number of easy exits – especially on a first date. Big windows count. Continue reading