The pun-tastic boards are usually based around a TV show, movie, or celebrity. A particular favorite of mine features a Bacon Bad and Meth-Ham-Feta-Bean pizza, whilst another warns of Beef Noodlety and Graphic Violentils. Continue reading
According to Eater, our favorite local pizzaiolo (that means pizza genius) Paulie Gee “is planning a massive multi-city expansion, aiming to open locations in Chicago, Oakland, Portland, Los Angeles, Las Vegas, Columbus, and Long Island…” and of course, ”…when evaluating potential locations he considers whether they have a similar vibe and demographic makeup to his home base location in Greenpoint, Brooklyn .”(just north of Williamsburg).
Soon you can enjoy Paulie Gee’s pizza in every coolest city in the USA!
Do your parents ask you, “What do you want for Christmas?” and you never have any idea? Why not ask them for a gift certificate to one of your favorite local restaurants? Paulie Gee’s, Greenpoint’s best pizza restaurant, offers gift certificates!
Nothing is better on a cold winter night than warming up to delicious pizza out of a hot wood fired oven.
Is your Mom like mine? Does she actually make you get the present and then wraps it and gives it back to you? In that case it’s so easy – just call or stop in one hour before opening – around 5pm to grab your gift certificate from Paulie Gee’s.
And BIG NEWS – Kale Pies are back!
See the menu at pauliegee.com
60 Greenpoint Ave
The subject of Greenpoint’s most anticipated cafe restoration, Park Luncheonette (332, Driggs Ave), finally opened its doors in October and is now launching a full daily menu. It’s the newest venture from the team behind No Name and Matchless bar and was a long time in the making.
The original Park Luncheonette was established 1931 and, after serving the neighborhood in varying forms for almost 80 years, as well as snagging a cameo role in Martin Scorsese’s ‘The Departed’, finally closed it doors in 2009.
Ted Nugent, one of new the owners, explains that he’d had his eye on the vacant space for a while so, when the original owners decided to step to one side, he leapt at the opportunity to get involved.
“But they were careful to check us out very thoroughly first”, he says. “They came round and inspected all my other bars and restaurants to make sure that we would be the right fit for the place.” Continue reading
Eating out on the cheap can be tough in Greenpoint, especially if you want to still be fancy about it. Park Luncheonette (334 Driggs Ave) is now open (24 hours a day!) and you can eat a $2 slice of pizza while enjoying not cheap beer and cocktails. It is where budget meets cool – right near McCarren Park – and it’s delicious. Continue reading
There are two winners for the ricotta pie that Paulie Gee needed some help naming.
Winner #1 is Meghan O with “Ricotta Be Kidding Me!” (Email me at greenpointers at gmail.com to claim your prize!)
Johnny Boy who commented with “Feel Like Bacon Love” also won, but for another pie that was formerly named Marcella Matricana.
Paulie said, “I thought Feel Like Bacon Love was a better name for that pie so I renamed it. Johnny came in last night with his fiancé so I gave them both pies.”
This article made possible by a donation to our Writer’s Fund Raffle by Cato’s Army Navy.
With January seeing a few pizza-related shake ups around Greenpoint (the closings of Franklin Pizza and Carmine’s), it’s comforting to know that a new parlor is ready to step up should any other beloved shut down.
Best Margarita Pizza (172 Norman Ave) has decent competition (Vinnie’s and Carmine’s Original Pizza are nearby), but sets itself apart by close supervision – the proprietor, Karim Ahmed, oversees the parlor and does so with love.
Although four pizzas are consistently on offer, Margarita, Sicilian, Artichoke, and Crab, Ahmed touted the restaurant’s namesake above all others, hinting that he named it as such for a very good reason. For a New York slice, Ahmed’s effort is well above average.
Paulie Gee isn’t a man who settles. I knew that even after 35 comments of clever names for a new pie on his menu, if it wasn’t absolutely perfect, he wouldn’t chose one. There were some real winners, like:
The Akira Kurosake, Land of the Rising Dough, Greenpointzilla!, For Heaven’s Saké, etc
But he is a man who keeps his word, so don’t worry – someone is getting a damn pie!
Paulie Gee’s response:
“We are going to go with a name suggested by our busser Jake. It will be called Sake Mountain Way, a take off on the Joe Walsh song Rocky Mountain Way. Jake was inspired by whomever suggested Sake Balboa, so whomever suggested that is the winner.”
Congratulations Julie! (Email me to claim your winning pie – greenpointers at gmail.com)
And thanks for everyone who commented!
Here is another pie Paulie needs help naming, which he says “was inspired by my favorite calzone. Fresh mootz, sliced Canadian bacon, sweet Italian fennel sausage, a touch of fresh basil and post-oven ricotta dollops.”
That looks good!
Hints: Paulie is big into music and said it could start with “Ricotta Be…”
Thank Gawd! Carmine’s is open again! Last time I walked by Franklin Pizza was still closed. Let me know if and when that reopens.
After a windy and cold shoot last night, my photo crew warmed up with a great dinner at Paulie Gee’s. When we walked in I couldn’t help but notice the delicious smell of fresh tomato sauce. Paulie said they’d just made a Vodka Sauce, but instead of vodka used Sake. Well that’s a fantastic idea. He gave us a try of the pie, that was topped with mozzarella and basil. It was delicious, less sweet and more deeply flavored and richer than his regular marinara sauce. Before he puts it on the menu he needs to come up with a name, but he needs some help.
That is where you clever readers come in! If he picks the new name of the pie from the comments, you get a free sake sauce pizza pie!
Think, japan, sake, samurai swords, dragons, etc. Good luck!