Whether you know it or not, the meatball plays an iconic role in history — especially kid history. Perhaps you were obsessed with “Cloudy With a Chance of Meatballs” when you were a kid. Or maybe the other camp kids couldn’t get you to stop singing “On Top of Spaghetti,” the song about the sad fate of the once-delicious meatball that was sneezed upon and rolled off the table, turning into mush. Maybe you were so obsessed with meatballs that just like Adam Sandler, you named your dog Meatball (perhaps he was inspired by the meatball-doling grandma in “The Wedding Singer”). Or maybe you were just the one in the family who always cleaned his plate of every single meatball from the local Italian deli.
Well, bully for you, because tomorrow March 9 is National Meatball Day. What better way to celebrate than with a mountain of spaghetti topped with a couple of tomato drenched meatballs? When someone mentions meatballs this traditional childhood Italian rendition is usually what comes to mind, but meatballs are all grown up these days, and come in so many shapes, sizes and flavors. If you’re looking for a place to celebrate in North Brooklyn, we’ve got you covered. Continue reading →
Two Greenpoint Landing buildings have reached a construction milestone — a vertical one. Both 33 Eagle and 21 Commercial Street have topped out.
Greenpoint is on the map for hot sauce in New York City. Though the resident expert at The Heatonist cautioned that there’s “no face-melting sauce coming out of New York City right now,” Paulie Gees favorite Mike’s Hot Honey represents some of the best of the Big Apple’s Big Pepper Ambitions.
According to Eater, our favorite local pizzaiolo (that means pizza genius) Paulie Gee “is planning a massive multi-city expansion, aiming to open locations in Chicago, Oakland, Portland, Los Angeles, Las Vegas, Columbus, and Long Island…” and of course, “…when evaluating potential locations he considers whether they have a similar vibe and demographic makeup to his home base location in Greenpoint, Brooklyn .”(just north of Williamsburg).
Soon you can enjoy Paulie Gee’s pizza in every coolest city in the USA!
Do your parents ask you, “What do you want for Christmas?” and you never have any idea? Why not ask them for a gift certificate to one of your favorite local restaurants? Paulie Gee’s, Greenpoint’s best pizza restaurant, offers gift certificates!
Nothing is better on a cold winter night than warming up to delicious pizza out of a hot wood fired oven.
Is your Mom like mine? Does she actually make you get the present and then wraps it and gives it back to you? In that case it’s so easy – just call or stop in one hour before opening – around 5pm to grab your gift certificate from Paulie Gee’s.
Join Greenpointers for a Rice Balls Class & Supper with Jen on Monday April 23rd, 2012 at 7pm at Paulie Gee’s (60 Greenpoint Ave). Learn how to make homemade arancini, which means little oranges, a delicious, traditional Sicilian specialty. After we fry up all the rice balls we can sit down and eat them all. Includes wine. Course includes all food and materials. (Vegetarian Friendly.) This is going to be ALOT of fun!
Limited seating. Reserve by making a payment via paypal.
We live in the best borough in the world! Instead of spending money on a plane ticket, we decided to take a much needed staycation in Brooklyn. Hotel Williamsburg was generous to sponsor Greenpointers for a two night stay, while we toured the area. We were tempted to lock ourselves in the hotel room and listen to records all weekend. The gigantic plush king size bed was a main attraction and we found ourselves making giant Xs and saying, “I miss you, where are you?” The window from the bedroom into the bathroom made urinating very interesting and the view of McCarren Park’s red tailed hawk pair was a score! We had an intinerary, not a very ambitious one. The beauty of the staycation is you don’t have to fit it all in because there is always next weekend.
Friday night we took the East River Ferry over to Dumbo for a nostalgic ride on Jane’s Carousel. There isn’t a better view of Brooklyn than from the ferry and there isn’t a better spot for an old timey carousel than under the Brooklyn Bridge, which is housed in a modern glass building. And $2 per ride makes this a great budget attraction. Continue reading →
Mike’s Hot Honey. Take note everyone. This new artisan condiment made locally is only a few months old, but it will be in your pantry for a lifetime. Trust me. It’s sold and featured on the Hell Boy pie at Paulie Gee’s Pizza on Greenpoint Avenue. Watch the founder, Mike Kurtz’s, compellingly funny story from food. curated. about his obsession with creating his secret spicy pepper infused honey. So good. Get a bottle now!
Paulie Gee’s plans to start serving brunch in a couple of week – Sunday April 17th to be exact – and Eat to Blog got a sneak peek AND a taste of the brunch menu. Check out the post for some pictures and ingredients you can expect to love.