One of our readers recently used the acronym ‘OSOM’ (pronounced a bit like awesome) to describe the area on “the Other Side Of McGuinness.” Now that another restaurant has opened up over there, hot on the heels of Raizes, it seems a particularly apt time to start bringing OSOM into the everyday Greenpoint lexicon.
Lucky Luna (167 Nassau Ave) had its soft opening on Thursday night. The restaurant aims to bring together the best of Mexican and Taiwanese street food and serve up good-quality versions in a casual restaurant setting. Continue reading →
It is with extreme sadness that we report that 32 year old Nicole Detweiler was killed last night on McGuinness Blvd and Nassau Ave in Greenpoint after being struck by two vehicles, a BMW and a box truck. The driver of the truck was arrested for driving without a license.
Greenpoint is becoming a vintage lover’s paradise, and Brittany Pham’s MAHPs, (110A Nassau Ave) between Eckford St and Leonard St, is home to my favorite array of vintage clothes in the neighborhood. Brittany was kind and gracious in answering so many of my curiosities about what propelled her to open up shop. Fans of the 90s, supermodels, LL Bean, Clueless and The Nanny – read on to find out why this is a can’t-miss!
GP: Tell us about the inspiration to open the store.
Brittany: I’m from southern California, and I used to sell at flea markets in Los Angeles. I moved here four years ago, and I got into the flea market circuit here. I was selling at the Hester Street Fair in the city, and got into the Brooklyn Flea and became a regular vendor there. Continue reading →
All of my friends who haven’t been priced out of Greenpoint have made the strategic decision to never leave their apartments. And with a view like this, overlooking Manhattan Ave, Nassau Ave and the city skyline, why ever leave?
While picking up special cat food for my obese tuxedo at Greenpoint Vet Hospital, I grabbed a coffee across the street at Cafe Pistachio (114 Nassau Ave), which contributor Jen H. raved about a few months ago.
It was late in the afternoon and the drip coffee looked like it had been sitting out all day so I ordered a short espresso, which was way too long and not something I would go back for. I did notice something I would return for, though.
For a while I’d been very curious about Borek after seeing the frozen variety at a European deli. (I’ve also seen it spelled Burek.) The Borek on display at Pistachio looked fresh and delicious and since we were starving it was a great take home appetizer before cooking dinner. The server said they make them in house, too.
There were a few varieties to chose from: cheese, potato, ground meat and spinach, and I went with Spinach. It was a flakey, buttery and moist phylo dough pastry stuffed with spinach and salty feta, served with dill sour cream on the side. It was really satisfying and makes for a really cheap snack or small lunch at only $4. That is cheap!
Can you recommend any other spots in Greenpoint for delicious Borek?
Mexican is not my favorite kind of food, not because it isn’t absolutely delicious, but because I feel like total shit afterward. For a while I thought it was from the sweet and salty margaritas. I can guzzle those. Then I began to wonder if it was all that corn. Who can resist buckets after buckets of tortilla chips? Continue reading →