WEDNESDAY 3/23 ☺ What Are You Afraid Of? @ Over the Eight (594 Union Ave) 8pm, $8, Comic tales of fears featuring Jasmine Pierce, Anita Flores, Anna Rose Roisman, and Julio Torres, Buy tix # Sumo Stew @ Brooklyn Brewery (79 North 11th St) 8pm, $5, Watch a sumo match streaming live from Japan while you enjoy bento boxes by outstanding local chefs, More info
THURSDAY 3/24 * Purim Bash @ Greenpoint Loft (67 West St) 6:30pm, $10, With a megillah reading, magic show, face painting, crafts, buffet dinner, and more, More info
* You & Yours Grand Opening @ You & Yours Vintage (77 Franklin St) 6pm, FREE, Get drinks, desserts, and amazing vintage finds, More info ♦ “Passing Through” and Motley Cru Wine Release @ Brooklyn Oenology (209 Wythe Ave) 7pm, FREE, Opening reception for a solo exhibition by Fanny Allié, plus a celebration of the release of 2012 Motley Cru, More info
It was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.
Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading →
From 11:30 p.m. until close, Greenpoint Heights, with its spacious, summery backyard, has got you covered for greasy late night bar food snacks. When you’re hungry late at night, drunkenly consult your Google Maps and stumble past McGolrick on your way to this most relaxed of backyards.
Here at Greenpoint Heights, under the light of the full moon, when you are howling for grease and fat, you will find our friend the wing. The wing, which has given sustenance to many a poor sports fan, graduate student and food-is-an-afterthought barfly, is basically required at any neighborhood bar. Greenpoint Heights’ buffalo wings are $6.00 for half a dozen and $12.00 for a dozen. During happy hour, from 4:00 p.m. to 8:00 p.m. every day, wings are half-off, at 50 cents apiece. Continue reading →
Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.
However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.
Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad.Continue reading →
It’s the summer time–the weather is fine, and you could reach right up and touch the sky–or you could simply reach for a good book and hit the park. Last weekend we canvassed McGolrick Park and McCarren Park, approaching total strangers and interrupting their afternoons to ask them questions about their reading material. Join us now as we discover what the young and the restless and the literary of Greenpoint are burying their noses in this July.
Book: White Noise by Don DeLillo
So what’s this novel about?
I think it’s about how so much of American anxiety is created by pop culture. Wow, that was good. You really cut to the heart of that, a lot of people just recite plot points.
[Mike’s Girlfriend: That was a great summary, babe.] Continue reading →
Every summer, someone I know calls for an impromptu celebration of a sunny Greenpoint day in the form of a picnic. Each time, I always show up with the same thing – Watermelon Soju, a boozy pureed watermelon punch that is dangerously (or gloriously) stronger than it tastes.
Watermelon Soju is no secret to anyone familiar with Koreatown’s best offerings but since many people have asked me what goes in it and how I make it, I decided to quench all your curious minds here on Greenpointers. Continue reading →
Happy springtime, Greenpointers! Down to Earth Markets, the crew behind the McGolrick Park Farmers Market, is happy to announce that this Sunday brings an annual rite of passage: the farmers market moves back OUTSIDE. Starting May 3rd, the market returns to the center of McGolrick Park. Find us in the wide-open space in front of the Shelter Pavilion, surrounded by the park’s budding trees.
* Domino Effect FilmScreening @ Black Bear Bar (70 North 6th St) 6:30pm, The documentary explores the process of real estate development in New York City and will be followed by a Q&A with neighborhood advocate Ryan Kounen, RSVP
^ Self-Published ReadingSeries @Word Bookstore (126 Franklin St) 7pm, FREE, Celebrate the rolled-up sleeves of Brooklyn’s independent writers and their crafty crafts, RSVP ♫ Rocco & Lizzy EP Release Show @ LIC Bar (45-58 Vernon Blvd) 7pm, FREE, Celebrate the Astoria duo’s EP “Something for Everyone,” RSVP Continue reading →
This spring brings a new addition to the Greenpoint dining scene. As of today, a pop-up restaurant will be launching under the arches of Shelter Pavilion in McGolrick Park. The restaurant is named ‘Brooklyn Pasture’ and aims to have all of its produce foraged from Greenpoint and the local area.
Brooklyn Pasture chef and owner Ralf Poolis tells us that by sourcing free ingredients he hopes to keep prices ultra-low. “Local, seasonal produce is really trendy right now, but it comes at a price”, he says. “By foraging for produce we will cut our costs dramatically, meaning that diners will be able to eat a 3-course dinner with us for less than $20 a head. In some places around here you can barely buy a kale salad for that price”.
Menu items include the signature Brooklyn Pasture Squirrel Burger (squirrels will be caught overnight in humane traps in McGolrick and McCarren Parks), a savory bread-pudding (made with day-old loaf rejects from Warsaw Bakery) and salads made with edible greens from around Newtown Creek. Drinking water is sourced from the East River (and is purified before serving), and crockery has been collected from stoop give-aways and yard sales. Continue reading →