McGolrick Park

McGolrick Park Farmers Market Hosts Vegetarian Feast this Sunday, July 26th

Barry Schwartz
Barry Schwartz of Barry’s Tempeh will cook at Sunday’s Vegetarian Feast!

Recently at the McGolrick Park Farmers Market in Greenpoint, we chatted with the ONE and ONLY Barry Schwartz of Barry’s Tempeh. Not only is he Brooklyn’s resident tempeh-whisperer, but he’s also the chef lined up for the Vegetarian Feast Fundraiser this coming Sunday, July 26th. Tickets are $20; includes appetizer, entrée, dessert, and drink. Proceeds go to the Lutheran Church of the Messiah. Continue reading

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What Are People Reading in the Park? (McGolrick/McCarren Edition)

It’s the summer time–the weather is fine, and you could reach right up and touch the sky–or you could simply reach for a good book and hit the park. Last weekend we canvassed McGolrick Park and McCarren Park, approaching total strangers and interrupting their afternoons to ask them questions about their reading material. Join us now as we discover what the young and the restless and the literary of Greenpoint are burying their noses in this July.

WHite Noise
© JP Grace

Subject: Mike
Book: White Noise by Don DeLillo

So what’s this novel about?
I think it’s about how so much of American anxiety is created by pop culture.
Wow, that was good. You really cut to the heart of that, a lot of people just recite plot points.
[Mike’s Girlfriend: That was a great summary, babe.] Continue reading

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Watermelon Soju Recipe for All Your Picnicking Needs

Watermelon_on_Roof

Every summer, someone I know calls for an impromptu celebration of a sunny Greenpoint day in the form of a picnic. Each time, I always show up with the same thing – Watermelon Soju, a boozy pureed watermelon punch that is dangerously (or gloriously) stronger than it tastes.

Watermelon Soju is no secret to anyone familiar with Koreatown’s best offerings but since many people have asked me what goes in it and how I make it, I decided to quench all your curious minds here on Greenpointers. Continue reading

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Spring is Here: McGolrick Park Farmers Market Returns to Park this Sunday, May 3rd

Summer farmers market through the trees
Summer farmers market through the trees

Happy springtime, Greenpointers! Down to Earth Markets, the crew behind the McGolrick Park Farmers Market, is happy to announce that this Sunday brings an annual rite of passage: the farmers market moves back OUTSIDE. Starting May 3rd, the market returns to the center of McGolrick Park. Find us in the wide-open space in front of the Shelter Pavilion, surrounded by the park’s budding trees.

Continue reading

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Domino Effect, Flying Solo Fest, Lullaby Land – What’s Happening, Greenpoint? (4/01–4/07)

There are more events in our weekly calendarSubmit Greenpoint events, too!

1974405_817187675033364_3559918305125709041_oWEDNESDAY 4/01
Domino Effect Film
Screening @ Black Bear Bar (70 North 6th St) 6:30pm, The documentary explores the process of real estate development in New York City and will be followed by a Q&A with neighborhood advocate Ryan Kounen, RSVP
^ Self-Published Reading Series @ Word Bookstore (126 Franklin St) 7pm, FREE, Celebrate the rolled-up sleeves of Brooklyn’s independent writers and their crafty crafts, RSVP
♫ Rocco & Lizzy EP Release Show @ LIC Bar (45-58 Vernon Blvd) 7pm, FREE, Celebrate the Astoria duo’s EP “Something for Everyone,” RSVP
Continue reading

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New Restaurant ‘Brooklyn Pasture’ to Serve Foraged Food from Greenpoint

squirrel_Brooklyn_Pasture_Rosie_de_belgeonne

This spring brings a new addition to the Greenpoint dining scene. As of today, a pop-up restaurant will be launching under the arches of Shelter Pavilion in McGolrick Park. The restaurant is named ‘Brooklyn Pasture’ and aims to have all of its produce foraged from Greenpoint and the local area.

Brooklyn Pasture chef and owner Ralf Poolis tells us that by sourcing free ingredients he hopes to keep prices ultra-low. “Local, seasonal produce is really trendy right now, but it comes at a price”, he says. “By foraging for produce we will cut our costs dramatically, meaning that diners will be able to eat a 3-course dinner with us for less than $20 a head. In some places around here you can barely buy a kale salad for that price”.

Menu items include the signature Brooklyn Pasture Squirrel Burger (squirrels will be caught overnight in humane traps in McGolrick and McCarren Parks), a savory bread-pudding (made with day-old loaf rejects from Warsaw Bakery) and salads made with edible greens from around Newtown Creek. Drinking water is sourced from the East River (and is purified before serving), and crockery has been collected from stoop give-aways and yard sales. Continue reading

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Homeless man dies in McGolrick Park & giving thanks this holiday season.

Glowing Homeless. Photo credit: Fannie Allie

With Thanksgiving Day practically upon us, our lives are consumed with thoughts of tasty morsels like the crispy skin on that 10lb turkey, or the savoring the sweet smell of pumpkin pie gently wafting out of the oven. The day before Thanksgiving Day is one of the busiest times of the year, and whether we’re at home slaving over the stove, or stuck at the airport, almost all of us are all getting ready to celebrate and give thanks. Yet, not all of us are so fortunate. Homelessness in the city has risen to epic proportions (24,000 being children!) and there are many people who don’t have much to thank for this holiday season. One such person was a homeless man whose body was discovered in McGolrick Park two weeks ago.

This past Sunday, Rev. Amy Kienzle held a brief service of remembrance for the homeless man at Mc Golrick Park’s pavilion. While his death was preventable, it hits home because he died right in our own back yard. So tomorrow, as we sit around the table with our family and friends squabbling over the drumstick, we should remember our less fortunate neighbors and give thanks for the basics: food on our plate and the roof over our heads. As we’ve seen, some Greenpointers this Thanksgiving Day might not have it so lucky.

For anyone wanting to do good this Thanksgiving Day, the Church of Ascension is taking on volunteers from 9am to 4:30 pm to feed the hungry.

 

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Autumn News from the McGolrick Park Farmers Market

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McGolrick Park Farmers Market

Happy Autumn, Greenpoint, from Down to Earth Markets, the crew behind the McGolrick Park Farmers Market. We’re writing with the latest market news, including an important announcement: On Sunday, November 30th, the market will move indoors to the Lutheran Church of the Messiah! The church is located at 129 Russell Street, between Driggs and Nassau Avenues. This will be our second winter in this location, and we thank Pastor Amy Kienzle and the church community for hosting us during the chilly months. The market will be held every Sunday, from 11 am to 4 pm, throughout the winter, including over the holiday weekends.  Continue reading

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Halloween Parade at McGolrick Park This Saturday! (10/25)

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The District Dog Halloween Parade and Costume Contest hosted by World Famous *BOB* is happening this Saturday October 25th at 1pm at McGolrick Park. There will be prizes for the top 3 costumes and treat bags for all contestant from Stella & Chewy’s, Grandma Lucy’s, Empire of the Dog. Brooklyn Waggers will be on hand hooking up our four legged friends.

You have less than a week to come up with a killer dog costume! If you need a refresher on how awesome this event is – take a look at this video we made a few years back!

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Down to Earth Farmer’s Market Vendor Profile: Full Circle Farms

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The 2014 market season marks the debut of Full Circle Farm, both as a farming endeavor and as a vendor with Down to Earth Markets, the crew behind the McGolrick Park and Cooper Park farmers markets. Shelle Bailey and Jesse Mandel run Full Circle Farm in Dutchess County, NY, and this summer is the first time the couple has ever sold their produce at a farmers market.

Devotees of thoughtfully cultivated food can find Full Circle Farm every Sunday at Cooper Park’s Down to Earth Farmers Market. It takes place at the park, on Maspeth Avenue at Olive Street, from 11 am to 4 pm every week through Sunday, November 23rd. We recently sat down with Shelle as she shared about the adventures that led to Full Circle Farm. Continue reading

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