After an already sold out farm dinner on Thursday 5/1- Lineage Farm CSA has a message from Greenpointers’ readers:
Such a slow spring – we seem to hear these words every time we see another farmer – the nightly temperatures are just low enough to keep the soil from warming up, it’s just not growing yet…But it doesn’t seem so on our farm! With the Technological benefits of our wood-heated greenhouse for seedling starts and the spun-fabric row covers on the garden beds, and the Natural benefits of light, well-drained soil and a slight southern facing slope, we’re right on target to start harvesting for you and yours in the first half of June. Continue reading →
What is better than a delicious and healthy farm to table dinner to benefit local sustainable farming? The same farm to table dinner at 50% off!
The 2nd Annual Farm Dinner to benefit Lineage Farm CSA – your local CSA that provides Greenpoint with fresh local veggies from June to November – is on Thursday, May 15th at 7pm at Eat (124 Meserole Ave). It’s $20 at the door & only $10 when you mention Greenpointers. And it’s FREE for current member or new sign-ups. Continue reading →
On Sunday, May 11, McGolrick Park’s Down to Earth Farmers Market is moving outside to the center of McGolrick Park. That’s right: We’re going to stretch out into the big, open space, in front of the crescent-shaped colonnade. It will be a beautiful setting for a market that is flourishing because of your support. Thank you!! Continue reading →
Down to Earth Markets is delighted to announce that the McGolrick Park Farmers Market will move indoors for the winter months to the Lutheran Church of the Messiah beginning on Sunday January 5, 2014. The church is located at 129 Russell Street, directly across the street from the market’s current outdoor location on Russell Street, between Driggs and Nassau Avenues. The market will continue to be held every Sunday, from 11 am to 4 pm. Continue reading →
Being vegan ain’t easy – especially because you can’t eat things like hot dogs. Well the time has come when every vegan can enjoy a hot dog. Yeah Dawg!, NYC’s only all vegan, soy-free, gluten-free, hot dog cart is bringing vegan hot dogs and other comfort food to our Holiday Market this Sunday! Continue reading →
I discovered the Japanese bakery called Isshimo one fine Saturday morning at the Bushwick Farmers Market, which is run by lifelong friends and music partners Ai Isshiki and Sakiko Mori. The name Isshimo is a combination of their last names ISS -hiki + MOri. Continue reading →
Mmmm… cheese and beer! Eastern District is a favorite Greenpoint specialty food market with particular expertise in craft beer and great cheese. At the Greenpointers Holiday Market, Eastern District will be selling their newly curated batch of gift boxes! Or as we like to call them PARTY BOXES – imagine what a party hit you’ll be if you bring this set to a holiday potluck!!! They are also a perfect host gift, especially if you’re crashing a few days.
You can either grab one to go, or they can ship it to you – how convenient!
Each gift box features a different assortment of delicious items, from farmstead cheeses made in upstate New York, to tasty snacks and condiments handcrafted in Brooklyn.
We love local foods – and your friends and family will love these gifts!
While crossing over the East River during my daily ride on the East River Ferry, I would often see fishermen cast their lines into the dark polluted waters, hanging out on India Street Pier having a good time, in the rain or sunshine. Some of them were members of Brooklyn Urban Anglers Association, whose fishing derby this year would end with an East River Fish Fry. Continue reading →
Stopping at a gas station upstate the other weekend, I had my first taste of this fall’s apple crop. A lady had set up a fruit stand just outside the food court, and there was no way I could pass up the little pint of slightly waxy Macouns she was selling. After months of resigning myself to the mealy leftovers of last year’s harvest, I couldn’t shut up about how much I was enjoying this freshly harvested apple– its bright, snappy crunch, it’s still-slightly-green astringency, it’s sweet-tart flavor. Continue reading →