There lived a certain man in Russia long ago He was big and strong, in his eyes a flaming glow.
In tribute to Russia’s greatest love machine, this Monday 4/7 Greenpoint’s Le Gamin will be hosting a splendid three course buffet-style dinner complete with vodka toasts for $30 per person. Continue reading →
Wining and dining in a romantic french cafe, is every girl’s fantasy. Guys, whisk your lady off to a lovely dinner at Greenpoint’s Le Gamin and let the authentic casual French ambiance make this the best Valentine’s dinner she has ever had (until you can actually take her to France!).
Valentine’s Day Prix Fixe Menu $49/person
Pan-seared Duck Foie Gras with port wine & black truffle lentil stew
Smoked Ahi Tuna Carpaccio with mache & cucumber salad and bourbon barrel-aged sauce
An excellent espresso is a cafe’s best business card. On Sunday October 2, 2011, Rebecca from I love Greenpoint, Mike & Charlie from Brooklynauts and I tasted a total of 19 espressos from every cafe* in Greenpoint in order to determine the champion of the Greenpointers 2011 Espresso Tour. The density of outstanding espressos in this neighborhood was impressive and made the tour difficult to judge, but we have a winner!
Each cafe was notified and generously donated 3 espressos. We judged using the following score sheet adapted from the World Barista Championship:
TASTE EVALUATION OF ESPRESSO:
• COLOR OF CREMA (hazelnut, dark brown, reddish reflection) 0/10 ___
• CONSISTENCY & PERSISTENCE OF CREMA* 0/10 ___
• TASTE BALANCE (harmonious balance of sweet/acidic/bitter) 0/10 ___
• TACTILE BALANCE (full bodied, round, smooth) 0/10 ___
• TEMPERATURE** (hot but not too hot to drink) 0/10 ___
• CORRECT ESPRESSO CUPS USED (60-90mL w/handle) YES/NO
• SERVED WITH ACCESSORIES (spoon, napkin & water) YES/NO
After judges’ individual scores were added, the highest possible score was 156. Results ranged between 97-142. (Only the top 3 scores are revealed.)
*We were unable to contact Ashbox and the cafe was closed on Sunday.
A month after their “super soft opening“, Le Gamin is in full function mode with giant printed menus, sun-lit dining area, beautifully blooming flowers, a chalkboard with drinks and a most friendly staff. I briefly met with Robert, owner of Le Gamin in all its past and present existences. The handful of times I’ve dined at this casual breezy french creperie I was consistently greeted with an awesome friendly staff and some savory deliciousness. If you try only one crepe in your life I highly recommend ordering the merguez and goat cheese crepe. The chewy, slightly spicy saltiness of the sausage combined with the creamy, tarty smoothness of the cheese wrapped in slightly crisped crepe is phenomenal. And considering I’ve be life-long obsessed with nutella, the sweet crepe with strawberries and bananas topped with whip cream is straight up off the hook.
I blame Le Gamin for my fascination with merguez, a spicy lamb sausage, and pictured above is the sandwich with dijon mustard and ratatouille with a side of salad. I’ll admit it was a bit too mustardy, especially as the salad too, was lathered in a mustard dressing. But the baguette was fresh and the meat oh so fulfilling.
I happily look forward to going back there over and over again, seeing how they’ll decorate their empty lemony walls and check out their full dinner menu.
Quaint French creperie, Le Gamin has officially opened their doors at their new Greenpoint location at 108 Franklin Street. Although they had a self-described “super soft opening” this past Saturday, the kitchen was not quite ready so they have been relying on their food truck, parked out front. Don’t worry, their kitchen should be fully functional by Wednesday, churning out crepes, sandwiches, and more goodies.