Don’t be jealous of your friends who have green thumbs and gardens; brighten up your apartment with a gorgeous green thriving world! Come make a terrarium and drink beer at Diamond Bar (43 Franklin St) on Sunday May 12, 2013 from 5-7pm, with Claire. All supplies are included, plus a beer. For $50, come empty handed and leave with a beautifully made-by-you terrarium filled with ferns, decorative stones, pretty moss, and enjoy a complimentary Sly Fox!
The terrarium I made over a year ago, thanks to Claire is still thriving and I have somehow managed to keep my evil cat from destroying it! I am very proud of it and know you will enjoy yours for a long time, too.
In my post-college life, my favorite leafy green substance has to be basil. I seriously cannot get enough of it. I put that shiz on everything!
Last week I did a major overhaul of the garden and decided to sow some seeds that seemed to be flourishing on my balcony. I now have the beginnings of what just might be more basil than I know what to do with.
Maybe I should start a small business?
Do you have any plants that are doing particularly well? I want to hear your success stories!
I admitted in my very first post that I was not necessarily a skilled gardener. I am definitely a novice, and someone who is prone to mishaps, or rather, serious missteps along the way. This week proved that theory, as I cruelly neglected my little balcony garden while caught up in other life things, and noticed only yesterday how very bad it’s gotten.
The rain has drowned many of my new flowers, leaving a small swamp for me to deal with. My radishes have sprouted flowers, which I am not sure they are supposed to do, and my lettuces have straight up perished.
I am going away this weekend for a wedding (’tis the season) and I am at a loss at how to solve all of these problems before I take off tomorrow morning.
Leave your condolences in the comments, I need as much support as I can get!
Twelve weeks of gardening, and I can finally enjoy the fruits of my labor! Well, not so much fruits as herbs.
A few days ago I went out onto the balcony and plucked basil, rosemary, and chives, all ready to be chopped up and thrown into a lovely herb crusted chicken dish – which I of course, forgot to take a picture of.
However, now that food-eating season is upon us, I plan to start including lots of my favorite recipes and tutorials. After all, I grew these plants for a reason! And that reason is for them to be in my mouth.
Some of my favorite summer recipes are things like simple Caprese salads, grilled corn with lots of butter, asparagus (by the way, RIP my asparagus, they did not like it outdoors), and most kinds of mojitos. What are some of yours? Are you picking up what they are putting down at the new McGolrick farmer’s market? Tell me everything @everydaycaitlin
An appropriate title for this week’s column might be, “Sad, Droopy Things”. I mean, wasn’t that what we all were this past week?
The H was O, as they say, and we were all wondering how this could possibly be just the beginning of summer (or, technically, still the end of spring).
My plants were no exception, and as I checked on them this morning, I noticed that many of them had shriveled a little under the stress of the humidity. My most promising squash seems to have deflated, turning in on itself in an almost painful display of undernourishment.
Don’t worry little guy, I got you! This week is all about making sure the basic needs of my baby seeds get met.
Brooklyn is a highly creative and crafty hub for many gals and guys. New businesses are constantly opening. Sew Moni is no exception! This super cute new shop has everything you need for supplies, ideas and crafting lessons of the sewing persuasion. Sew Moni’s Monica Briones (owner and founder) and Katie Mann (managing partner) know what it takes for business to meet creativity. I was able to visit the shop, and Monica provided me with a wealth of information as to what this new hot spot is all about.