More and more people are buying restaurant gift certificates as holiday gifts. Miranda Restaurant makes healthy versions of Italian & Latin American cuisine using fresh and local ingredients. Stop by today and receive a $10 discount on your meal when you purchase a gift certificate for $50 or more.
Miranda is also an excellent place to host your holiday party now or throughout the year. Like us on Facebook & Twitter.
Clams have feelings too, you know…maybe? Disturb them and they’re liable to spit right in your eye. Such an action, so uncouth, so impulsive, warrants a long vacation in the soup pot, if you get my drift. What I’m saying is Ahoy! It’s time to make chowdah. And I’m not talking about that silly Manhattan version that some people have to mention when the word “chowder” comes up. You don’t live on that island across the river, do you? So why would you make a stew that bears its name? The choice is clear (actually the choice is opaque, but whatever). This week’s recipe, New Amsterdam Clam Chowder, will keep you pleasantly fortified, as you brave the cool and craggy Brooklyn coast line. It has all of the traditional New England version’s flavor, but less of the cream—using more broth and potatoes to attain that silky-smooth texture. And while your simmering, maybe you can make some of these too, for dunking. Otherwise, a nice, hearty slice of Balthazar multigrain boule works perfectly as an accompaniment. Continue reading →
To wake up at 6:30 am on a Saturday, you must be nuts, you say? Maybe I am. But I woke up hella early because I was going on the Epic Bike Ride! Just a quick rundown: it’s 40 miles, from Williamsburg to the Rockaways, taking the coastal route of Brooklyn.
Epic Bike Ride was organized by the Brooklyn Greenway Initiative. These are the fine folks who have been working with the DOT on the Brooklyn Waterfront Greenway, which is a 14-mile landscaped route, physically separated from traffic with separate paths for pedestrians and cyclists. When complete, the greenway will connect neighborhood parks and open spaces from Greenpoint to Bay Ridge. IMAGINE! Oh, the places we’ll go! Continue reading →
There’s nothing much cuter than a fuzzy raccoon, even when it’s peeking out of a greasy dumpster in the summer heat. Case in point here. But if you have the pleasure of seeing one of these masked mammals lumbering around during daylight hours (as I have this summer at Prospect Park), it might make you wonder what’s up? Does this furry friend, noctural-by-nature, have rabies, and is it about to sink it’s sharp little canines into my shin, only to infect me with it’s life-threatening disease? Continue reading →
You may notice my father, whose name is Rocco, is always making fun of all our vegan recipes in the comments section. But what he doesn’t realize is my affinity for vegetables is actually his fault.
Sicilian cuisine is mostly a peasant food and back in the day meat was for rich folks. A Sicilian dish called Caponata, which references capons (castrated roosters) is actually a delicious and totally vegan sweet and sour eggplant stew. Thank God because I never want to eat a castrated rooster.
I grew up on fava beans and cauliflower lentil stew. As a child, my father packed Broccoli Rabe sandwiches in my school lunch plastic bag, which was a hard one to explain to the PB&J crowd.
So it’s his doing that I love vegan food. Sicilians are the original vegans, before that was cool.
Broccoli Rabe Sandwich
Cut off the woody ends and soak a bunch of Broccoli Rabe in water (this removes any sand and dirt)
In a pan, sautee garlic and peperoncino (hot red pepper flakes) in extra virgin olive oil
Add the Broccoli Rabe – it can be wet because the water helps it steam
Season with salt and pepper and drizzle more olive oil on top
Put a lid on the pan so the Broccoli Rabe steams
Turn the heat off once it is soft and let it cool a bit
Pile it high onto semolina or any kind of Italian bread
It’s best when the bread is soaking with olive oil
Quick Fitness (16 Eckford St) is a special gym somewhat secretly tucked away by McCarren Park. Upon entrance to the gym, you will notice that Quick Fitness is flooded with natural sunlight, exposed brick and a lack of waiting lines for equipment! Month to month membership also set this gym apart!
What you need to know: * No Commitment
* No Registration Fee
* All Classes Are Included w/ Membership
The classes are a main attraction at Quick Fitness. From Spinning to Yoga to Bootcamp and Kettlebell – you will never get bored while kicking your butt.
Start 2013 right with a gym membership you will actually want to use! Stop by Quick Fitness to check it out.
January Member Special: Current Members: Get a month free when you get a friend to join!
(Valid Jan 2, 2013 -Feb 1, 2013)
There’s no better way to soothe and strengthen during the holidays. The soups are hand made in small batches with your good health in mind: each soup meal is packed with at least 2 full servings of local vegetables! Pick a one-time Revival delivery or one of the unique soup subscriptions. Delivered in Brooklyn and Manhattan: www.thesplendidspoon.com/order
While shopping at the Farmer’s Market, I cannot resist fresh eggplants! There is nothing better than to simply slice and fry an eggplant and eat it, soggy with olive oil, on a piece of Italian Bread. When I fry it in little chunks, it’s perfect on red sauce with spaghetti.
When I see these little itty bitty purple eggplants, I have a mental freak out. My Japanese friends taught me the simplest and easiest way to prepare them. Continue reading →
Some of the best snacks are the healthiest and simplest. Peach season is here so make a peach boats! They are succulent, sweet, savory, crunchy and tangy – basically everything that is awesome, in one big juicy bite. A great appetizers at a BBQ, they take no time to prepare. Cut each peach in half and remove the pit. Stuff it with crumbled bleu cheese, top it with almonds (walnuts & pecans are great, too) then drizzle balsamic glaze* on top. That’s it!
Also called Balsamic Vinegar Creme, you can find it at The Garden (921 Manhattan Ave) Or, you can just reduce balsamic vinegar down until it’s thick and syrupy. It last until forever in your fridge and is perfect over ice cream and salads, too.
Soup? In this heat? Bear with me. Making hot soup or anything on the stove in this weather blows! But if you’re sitting in a freezing cold office building in Midtown right now you might really enjoy a nourishing bowl of soup rather than going out into the blistering sun and paying $20 for a crappy salad that was probably grown in California.
Nicole Chaszar is the Greenpointer behind a one year old soupery called Sea Bean Goods. She prepares her locally sourced creations out of Paulie Gee’s kitchen, where they appear daily on the menu and you can buy pints to go at Eastern District.
Sea Bean Goods is now available as a subscription service delivered to your door weekly. Nicole visited Greenpointers HQ to give us a taste. Aside from being a soup genius, this girl is a doll and a hard-working self-starter. Continue reading →