One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading →
New York City just hit a milestone you might not have heard about. The amount of homeless people living in shelters is 57,665 people – a new record. According to a report released in October, New York’s homeless population grew last year, with almost 68,000 people without a permanent residence–all this while the number of luxury apartments for sale in Manhattan doubled in the last year. Meanwhile, homelessness is down across the country.
In the wake of this new reality, New York City’s Department of Homeless Services (DHS) announced a new homeless shelter will open in Greenpoint at 58-66 Clay Street. The shelter will be operated by Home Life Services, Inc. and will shelter 91 homeless adult families. A timeline for opening has not been set.
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading →
As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!
Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar. This also means we will also be able to up our catering so it’s really exciting!” Continue reading →
Puffer jackets at the ready…this week’s gonna be a chill one with temperatures rumored to be dropping down to the 30′s by midweek. Brrrrrr. Fortunately our favorite neighborhood Italian Adelina’s has added some excellent new dishes recently and they are exactly the kind of thing we want to be eating on a cold winter night, washed down with a nice glass of red from one of the many wine casks that line the walls of the restaurant.
Banksy was here last year, so the secret’s already been out since at least then—Greenpoint is on the map for its galleries, artists, and street art, and is generally considered cool. But we all knew this already. What we didn’t know, L’Hourloupe Art Tours is here to show us: our neighborhood has wonders like a 17,000 year old public art sculpture and award-winning art hidden in plain sight at the Newtown Creek Wastewater Treatment Plant.
It may be November already, but that’s absolutely no excuse to go into hibernation. There’s plenty of reasons to get out of the house at the weekend, including this excellent one from the folks at The Water Table who are serving weekend brunch and dinner onboard their 70 year old ex-navy boat ‘The Revolution’.
Captain Kelli Farwell and first mate Sue Walsh are behind the floating feast, which runs as a cruise from India Street Pier, and recently returned from the upper east side which served as a temporary location while the Greenpoint jetty was under repair. Continue reading →
Ooh la la! There’s a new cafe in the neighborhood and oui, vraiment, c’est Français! Recently opened on Nassau Ave, Sweet Fox Café is run by French chef Jean-Marc Hardy, and is a great spot to pick up a morning coffee and croissant, a fresh-baked baguette for lunch, or a fancy pastry for afternoon tea. Sweet treats include alluringly colored macaroons, delicate fruit tartlets, and the classic praline cream-filled Paris Brest (an item which, at the age of nine, I rated as most the sophisticated of all racy foodstuffs.) Continue reading →