Well, depending on the extent of your hot beverage appreciation, you may wish to get along to the 10th Annual Coffee and Tea Festival which is being held at the Brooklyn Expo Center this weekend.
The event will hold over 80 stall-holders including Greenpoint’s own Cafe Grumpy and Miss Tea Organics, all offering tastings and info about their brand. Throughout the weekend there will also be seminars on subjects such as the oxidation effects of green tea, home brewing, tea blending, and cold brew coffee.
But if you do go near the Expo Center this weekend, lookout for dodgy sidewalk parking along Oak and Franklin Streets which, according to Brooklyn Paper, has started to be an issue.
The event runs 11.30pm-5pm Saturday and Sunday at The Brooklyn Expo Center, 79 Franklin Street. Tickets are $25 can be purchased here or on the door. A special ‘VIP’ ticket costs $35 and includes early entrance and a goody bag.
Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint. The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.
Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus
Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading →
Hello Spring, we’re more than ready for you because this Winter took a giant frosty bite out of a lot of the fun. So we’re gearing up to reignite it with our Spring Market on Sunday, April 26, 2015 (1-7PM).
RSVP to mark your calendars, invite your friends, and stay updated on our activities!
At this time, we are seeking all types of local vendors (food, artists, crafters, jewelers, potters, etc.) so apply here or directly in the form at the bottom of this post.
Are you a corporate level business, a distillery, or a business that is based out of the NYC area? Vendor tables are strictly reserved for local independent artisans and small businesses but you may qualify as a sponsor and can submit an application here.
Hello, Greenpoint! Are you reading this on your cell phone while waiting for the G train? Me too. What better way to get your daily dose of colorful, fun, and cool things than from fellow Greenpointers who are spreading the creativity. Check back here and on our Instagram @Greenpointers for more artist & designer spotlights. Artists of the world, unite!
@ThatShannon: Since 2012, Shannon has been working as a freelance designer & illustrator with companies all over the country (including Modcloth) from her design studio in Greenpoint. She specializes in printed graphics, embroidery & appliques, and patterns & textiles. Her Instagram is a colorful medley of her latest, vintage-inspired creations and the adventures of her dog, Franny.
It may be March but it’s still a vile slush-pit from hell out there and is nowhere near as springy as any of us would like. However, the good folks at Le Fondare realistic with their expectations of the seasons and next week will be hosting a one-off pairing dinner sensibly titled ‘Avant le Printemps’ or (as Richard Linklater might say) ‘Before Spring’.
Its official Greenpointers, Citi Bike is coming to the hood and we’ve got the map to prove it! The gears in the long stalled Citi Bike expansion appears to have finally been greased, but don’t go out and buy that helmet just yet—we won’t be seeing any bikes until the end of this year.
As Greenpointers reported in November, Citi Bike announced plans to bring the popular bike sharing program to the outer boroughs of Brooklyn and Queens. The expansion plans included adding 6,000 bikes and 375 new docking stations to locations by the end of 2017. Lucky for us and the nearby nabes of Williamsburg, Long Island City and Bedford-Styvesant, we’ll be getting 1,000 of those blue babies this year. Continue reading →
As the cold rages on, you might be considering hibernating with your Netflix for a few more weeks. But before you start streaming Ida, check out what some of these eight outstanding photographers with studios in Greenpoint have been creating:
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading →