As the cold rages on, you might be considering hibernating with your Netflix for a few more weeks. But before you start streaming Ida, check out what some of these eight outstanding photographers with studios in Greenpoint have been creating:
There’s a stellar night of music going down tonight at beloved local gem Coco 66 (on 66 Greenpoint Ave): The Soon-Another (8pm), Leisure Studies (9pm), HUFF THIS! (10pm), and City Girl (11pm). To get the inside word, Greenpointers recently caught up with the femme fatale art-pop band HUFF THIS!… Continue reading
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading
There’s no shortage of top-notch coffee in Greenpoint, but it’s always fun to have options and, as of last week, we just got one more, courtesy of a new cafe with the suitably caffeine-related name of ‘Early’.
Early Coffee & Sandwich Shop (967 Manhattan Avenue), held its official grand opening on Saturday, where the neighborhood was warmly welcomed in from the cold with free-flowing coffee and canapé-sized tasters of their yummy sandwich menu. Owner Radek Kucharski was cheerily doing the rounds with prosecco and hot cider, whilst cafe manager Peter Chrostowski was doling out espressos, mimosas, and sweet treats by Vegan Divas. Radek told us he’s always dreamed of opening a cafe in the area and, now that the stars have finally aligned in his favor, he’s super excited about the new venture. Continue reading
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.
Too cold to go outside for a slice of pizza? Too cold to even think of going out to a gallery? Greenpointers has you covered on the art end with this list of eight brilliant artists who have studios in Greenpoint. Feast your eyes on:
Perched at the vibrant intersection of Huron Street and Manhattan Avenue, Cachaco The International Deli turns the purveying of food into a celebration of repartee and community.
It starts with the display case of Colombian breads, savory arepas, crispy buñuelos and unfried almojábanas, just inside the door. Farther into the deli, two rows of tin containers hold ingredients for falafel and tzat chipotle chicken sandwiches. A large blackboard hangs above, advertising these and other items in orange and green chalk.
Sure, people come to Cachaco for the food, which David Wanger, a nearby resident who came in for tacos on a recent Sunday afternoon, carefully described as good and cheap and fast. But it becomes clear that Wanger and others also visit Cachaco because of the people. Continue reading
What was there to celebrate on a freezing cold evening in the heart of winter in Greenpoint? The kickoff of the Greenpoint Eco Schools program, which was recently awarded funding from the Greenpoint Community Environmental Fund.
To celebrate the funding and the beginning of the program, the National Wildlife Federation invited community members to Cafe Edna’s on Nassau Avenue for drinks and delicious snacks. Assemblymember Joseph Lentol, principals from participating schools, local environmental groups, representatives from City Councilmember Stephen’s Levin’s office, and the GCEF were all on hand to join the night’s festivities. Continue reading
It’s true that spring still feels a long way off. But the announcement of a forthcoming seasonal drinking spot is a nice reminder that this seemingly invincible frozen snow isn’t going to last forever.
A floating bar is set to open on the Greenpoint waterfront in the form of a barge moored at 91 West Street, just by Transmitter Park.
Brooklyn Barge Bar is being pioneered by a chap named Will Drawbridge (yup…real name) who, pending a liquor license, plans to be serving food and drinks on his stationary barge from as early as May 1st. Continue reading
If you came to our fabulous Valentine’s Market yesterday you’ll be well aware that the annual celebration of love etc. is fast approaching. And the fact that it falls on a Saturday this year means that it’s even harder than usual to opt out by ‘working late’.
In case you’re in line for a romantic dinner à deux (or trois, or dix), here’s a run down on some of Greenpoint’s finest who’re laying on special menus for the occasion (as well as their usual fare):
Adelina’s (159 Greenpoint Ave)
Greenpoint’s coziest Italian is offering a four-course prix-fixe for $60 with seatings at 7pm and 9pm.
-Burrata, prosciutto, balsamic fig jam and mint
-Pollo al limone: Free range chicken breast with lemon & red onion puree
-Chocolate hazelnut mousse
Reservations:firstname.lastname@example.org / 347-763-0152
*** They also have some very beautiful, affordable flower arrangements available for pre- order ($25-$60)***
Esme (999 Manhattan Avenue)
Esme are marking their first V-day celebrations with a three-course modern American menu for $55 (+ $25 wine pairing)
-Beef carpaccio, mustard greens, purple mustard, pecorino
-Red snapper, lobster, celery root, lemon
-Dark chocolate, pistachio, cherries
Reservations: email@example.com Continue reading