Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading →
Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.
“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading →
Do we really need another pizza place in Greenpoint? Well, probably not, but Ria Bella (1049 Manhattan Avenue) is pretty good and I am more than happy to add it to my rotation of options.
The pizzas are baked in a ceramic oven, with either a thin or traditional Sicilian crust. Some of the pizzas are pretty creative – one that they especially recommend is the Sfincione – a square pie that has tomato basil sauce, sautéed onions, anchovies, caciocavallo cheese, topped with roasted bread crumbs (Bread crumbs on pizza? Oh yes.), and extra virgin olive oil. Continue reading →
Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.
The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading →
Greenpoint Open Studios is almost upon us—this weekend from Friday, October 3 to Sunday, October 5, our little neighborhood becomes the ultimate block party: fun times, open studios, artists everywhere, people who love artists creeping around their studios…so download a map HERE and join in on the adventure: there are 265 places for you to explore. *Launch party on Friday at 8pm at Dirck the Norseman. **Begin roaming the studios starting 12pm on Saturday. ***Hashtag your favorites on IG #greenpointopenstudios
Having ginger hair, I’ve always felt a connection to other redheads. It’s like the bond you feel when you discover someone else shares the same slightly obscure hobby to you, except that with hair color you don’t even have to engage in conversation to know that you have something rare in common. This is why beaming at each other in the street is frequent practice among gingers.
Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading →
It’s you’re every Fridayafter work happy hour at Broken Land and that hit-the-spot Pina Colada (yes, Tiki drinks are in) is mixing with that it’s the weekend feeling. The last of your crew arrives and the plan is to grab a slice at Franklin Pizza then head to 67 West to check out a few openings.
As you sprinkle the garlic power onto your slice (too much garlic powder) and begin to set it down on the counter, you instead put it into the hands of a stranger – a smoking hot stranger. You lock eyes for a moment. You both seem to understand each other’s mutual love for late night garlic breath make out sessions. (There aren’t many of you.) You think I may have met “the one.” You get tunnel vision and can see the entire universe expanding before your eyes. Then someone grabs your arm abruptly and drags you onto Franklin St.
“Eat and walk. Eat and walk,” your friend says.
“But…” you say as you look back at “the one” while shoving the slice into your mouth.
“Did that Pina Colada go to your head?” your friend says, “Back to reality.”
At the Fowler opening, the show statement for “Life of the Party” seems to have a message in it specifically for you. “Everyone wants to be the life of the party, but most of us also grapple with the need to be apart from the group, either in search of solitude or for the purpose of breaking new ground …”
You look around and realize you know every single person in the room – dated a few of them, even. This is reality. This is why you aren’t meeting new people. It isn’t your garlic breath that is holding you back, it’s that you travel with the same circle of friends to the same places. They are great people, but you long for new connections. You came to NYC to meet new people, but where is everybody? It seems like everyone is running around as busy as you and even when those magical moments happen, you are torn away.
Garlic dream lover wasn’t a random subway creep or an online fling but a real person and you want to reconnect – but how? Of course, there is an app for that.
Happn, a new app created in Paris, helps you meet people you’ve chanced upon in real life, be it at Transmitter Park while admiring the skyline, digging through vinyl at Record Grouch or eating a Donut Ice Cream Sandwich at Peter Pan (yes, heaven).
It uses your smartphone’s GPS to locate potential matches, real people who may be into the same things you are. Whenever you crosses someone’s path who also uses the app, his or her profile is added to the top of your feed.
If you’re interested you tap on the profile and start interacting with a simple “like” or a self-assured “charm.” If there is a mutual match in “likes,” you can start chatting. The interactions are based on reciprocity, and you will not receive messages from someone you’re not interested in.
Happn is safe and confidential. Your location is not saved and remains completely invisible to other members (only the position of where two people have passed each other is registered). Happn will never post anything on your Facebook feed, and if a profile no longer interests you, you can decide to never cross paths again. If only it was that simple in real life! You can report any unwanted behavior or block a profile by flagging it.
The app is already really popular in Europe, and you can use it when you travel! It is works on iPhones and Androids. Open it everyday to see a world of potential matches in Greenpoint or beyond. Reconnecting was hard to do, but not anymore with Happn.
Bagels, delicious bagels! With their amazing array of freshly baked goods and delicious cream cheeses, the brand new Bread Brothers Bagel Cafe will make you crave bagels for breakfast, lunch, and dinner!
The streets of Greenpoint came alive with the sound of art this past Friday, September 12th, as Brooklyn residents (and maybe Manhattanites, hah) wandered through the open doors of many of the neighborhood’s galleries. Here’s an Instagram recap of the merriment & art. Continue reading →