If you don’t live on Franklin Street, you may not have noticed the great series of pop-up stores that have begun to occupy Duke’s Annex, the small space next to Duke’s Liquor Box. Throne Watches is the current pop-up store, and we were curious about their beautiful leatherwork, so we asked Travis Alexander, one of Throne’s founders, about their watches and what you can expect to find at their pop-up store. And now they’ve extended their Duke’s stay, so now you can catch them through the end of December. Continue reading
Brooklyn Craft Company, a DIY class and event space, is hosting a Catlady Craft Night and we have a free ticket to giveaway ($95 value)! Catlady Craft Night is a big crazy cat-themed DIY party for the modern catlady (cat gents are welcome, too)! Attendees can look forward to making several cat-themed craft projects including wire cat rings, painted cat figurines, cat-shaped leather change purses, canvas totes, and needle-felted cats made from wool and — yes, they’re going there — cat fur!
You can also look forward to cocktails, music, a cat meet-and-greet hosted by Brooklyn Animal Action, where attendees can snuggle with actual cats and even adopt them if they make a love match, a raffle to benefit Brooklyn Animal Action (a portion of event proceeds benefit them as well), and the sparkling company of Brooklyn’s raddest catladies!
How to enter: In the comments below, answer the question “True or False: A cat, standing in a still position, can jump more than 3 times its own length.” Continue reading
It’s been a busy couple of weeks in the world of toxic chemicals, specifically as they pertain to Greenpoint. First, Neighbors Allied For Good Growth (NAG) released the ToxiCity Map to bring confusing, widely scattered publicly available data together into one cohesive document. Now, we’re bringing you the long-lost 1980s factory-to-factory survey of Greenpoint and Williamsburg by Hunter College, a study that many lifetime Greenpoint residents say they couldn’t find or easily access until now.
It reveals the former locations and quantities of reactive chemicals — the kind that explode when they make contact with water, such as cyanide. In many cases, they’re shockingly close to residential buildings in Brooklyn’s priciest real estate drag. From speaking with a NAG member at the map release event, I also found that the “Hazardous Neighbors” study contains information that’s not available in the ToxiCity Map. Continue reading
“I was born here, and I’ve lived here all my life,” explains Freddy Vazquez, the owner of Fade 2 Famous barbershop in Greenpoint, “and I just made twenty years cutting hair this year.” His shop is a neat space with six black leather chairs, big windows, and wall-sized mirrors, located on the same block as the fire station and across the street from the Key Food. When I arrive, two customers are having their hair cut and everyone seems to be a good mood: The perfect time to ask some important questions.
But this isn’t your mom’s traditional Korean greengrocer. Kimchee Market offers freshly-made local kimchi and rare Korean cooking ingredients that you can’t find anywhere else in North Brooklyn. Plus, Kimchee Market sells fresh, locally-raised vegetables from Straight Out of the Ground, a CSA and farm near Roxbury, New York.
To shine a light on Brooklyn’s murky legacy of contamination, the Neighbors Allied For Good Growth (NAG) and Pratt’s Spatial Analysis and Visualization Initiative ( SAVI) released a beta version of a ToxiCity Map revealing the underground toxins of Greenpoint and Williamsburg. The map release event was held at the Sunview Luncheonette in Greenpoint last Tuesday, but in case you couldn’t make it, here’s a re-cap.
To get right to the point, the most significant contamination hotspots persist around Franklin and Dupont Streets (across from where Greenpoint Landing is going up) and McGolrick Park (which is host to stubborn dry cleaning plumes). There’s also the still-functioning and unsettling Radiac storage facility (cough…VICE employees may want to look into this), keeping things radioactive on Kent Avenue around the corner from PS 84. Continue reading
What does a fashionable kid who loves science do when she grows up? She follows a pathway to medicine that incorporates style. She becomes an optometrist then opens a shop that carries beautifully designed shades and spectacles.
After years of working in the industry, Greenpointer Dr. Saniya Shoaib O.D., better known as “Sunny” blends full service high-tech eye care with innovative eyewear in Sunny Eye Shop (284 Driggs Ave). Continue reading
With the change of seasons comes a renewed time to recommit ourselves to our fitness and wellness goals. Though fall is not the beginning of our calendar year, it’s still a new season. Besides, parents with school-aged kids think of this time as their new year. Continue reading
Greenpoint is playing a starring role in Brokelyn’s first-ever Brooklyn Wine Book, a booklet of tickets good for 2-for-1 glasses at fantastic wine bars and wine-focused eateries from here to Cobble Hill.
Stop in for a bowl of Spicy Beef Rendang and a couple of Rieslings at Selamat Pagi (152 Driggs) an airy Balinese-inspired spot with a wine list as creative as the menu. Swing by the gorgeous River Styx (21 Greenpoint) and Continue reading
‘Tis the season for new restaurant openings, and last week Greenpoint had three*. One of the tastiest additions to our burgeoning dining scene is a delightful French Catalonian eatery called Cassette, whose name roughly translates as ‘little box’. Don’t let the name mislead you though, as the space is anything but small. Positioned on the corner of Kent and Franklin streets, the front of the restaurant takes up at least a quarter of the block, which it comfortably shares with Ramona, Kennaland and the former Lulu’s.
Cassette is adjacent to the Kickstarter HQ on Kent, which is somewhat convenient since one of the partners is Kickstarter founder Perry Chen. In creating the new restaurant, Perry teamed up with Henry Rich, owner of Boerum Hill’s popular neighborhood Italian Rucola. Also hailing from Rucola is head chef Joe Pasqualetto whose passion for good, simple food means that Cassette’s veg-focused menu is primed for success from the word go. Continue reading