Greenpoint

An “Ice Cream Battle!” for National Ice Cream Month

daveys ice cream_williamsburg_swallaceIn 1984, President Reagan made one of his most important announcements: July officially became “National Ice Cream Month,” and the third Sunday is “National Ice Cream Day.” Yes, that is why there was a number of ice cream celebrations all over the city this weekend, including last Thursday’s “Ice Cream Battle!” at the Museum of Food and Drink (62 Bayard Street). MOFAD brought in historic gastronomist Sarah Lohman of FourPoundsFlour.com to discuss the history of ice cream and the current two most popular flavors, vanilla and chocolate. And to celebrate this remarkable holiday month here on Greenpointers, we’re going to bring you a series on our wonderful local ice cream purveyors!
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100 Years Ago: Greenpoint’s Greatest Art Exhibit Ever?

John Mulvany - Custer's Last Rally - 11'x20'
John Mulvany – Custer’s Last Rally – 11’x20′

A fascinating story in the December 12, 1917 Brooklyn Daily Eagle explained that almost a century ago our local library hosted a blockbuster art show of Greenpoint artists. It is too bad that the article did not go into more depth about the show, but it did mention the three stars of the show: Ralph Blakelock, George Inness and John Mulvany. If you are not familiar with the artists in the show you should be, because they were not only locals, but they were also greats. Continue reading

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Thursday Spotlight: Trey Ditto, PR based in Brooklyn

Trey Ditto, Ditto PR
Trey Ditto, Ditto PR

Hailing originally from Texas, Trey Ditto cut his teeth working for the Associated Press in Dallas and quickly moved into the political sphere, advising legislators and elected officials on their communications strategies. Ultimately this lead him to Washington D.C. where he worked for various political leaders and landed with a position as the deputy press secretary for U.S. Education Secretary Margaret Spellings, handling local and national media and external relations on K-12 and higher education issues. Continue reading

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Top 10 Summer Reads About Greenpoint

Want some Summer reading about our neighborhood? Here’s a list of books related to Greenpoint. People ask me how I researched my account of local history Greenpoint Brooklyn’s Forgotten Past. The answer partially is that I read the books in the list below.

Screen shot 2016-06-05 at 2.13.53 PM1) Donnie Brasco: My Undercover Life in the Mafia, Joe Pistone
The amazing story of how an Italian American F.B.I agent got into the Greenpoint Mafia, risking his life, but also taking down more than a hundred mobsters.

2) Historic Greenpoint, William Felter
The first book on local history, Felter published his remarkable book about a century ago. It tells the area’s history, but omits the dark chapters of Greenpoint’s Past—well worth a read though. And since it’s out of copyright, it’s free to download. Continue reading

Category: Historical Greenpoint, Reading, Uncategorized | Tags: , , , , , , | 3 Comments

Ahoy! North Brooklyn’s First Dinner Cruise, The Water Table

Image via The Water Table
All images via The Water Table

These gorgeous evenings lately have led many of us to hang outside until well after dark, but there is another way to enjoy summer. Hop on The Water Table at the India Street pier for an amazing boat ride through the East River down to the Statue of Liberty, complete with New England-focused food, craft beer, good wine, wonderful cocktails, and a lovely sunset with views of the East River Bridges, beautiful Brooklyn, and the Manhattan skyline!
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All Aboard: Greenpoint’s OG Pirate Dr. Klaw is BACK

Dr. Klaw ©Julia Moak
We caught up with Dr. Klaw in an undisclosed location. #thehuntfordrklaw

If you’ve lived in Greenpoint long enough, you’ve probably heard tale of Dr. Klaw. Six years ago, Dr. Klaw was illegally slinging seafood out of an apartment in Greenpoint. You texted Klaw, and he texted you a location—sometimes a street corner, sometimes behind Peter Pan Donuts—where you could swap cash for his addictive homemade lobster rolls.

Before too long, Dr. Klaw got popular with locals and celebrities alike. He won’t reveal who his most famous customers were, but there were some big names jonesing for his lobs, and at max production he was trafficking up to 250 lobster rolls a day, had up to $30k worth of lobster in his refrigerators, and a lot of illegal propane tanks. And he even had an imitator invading his turf, who dealt grilled cheese sandwiches in the East Village. “We had words,” Klaw says. Continue reading

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Greenpoint Solo Dining: The Best Seat In The House

view of the bar at Anella
view of the bar at Anella

Editors’ Note: This is the first in a series of posts about the art of dining for one. FIRST UP: Comfort staples The Bounty and Anella.

I’m not sure where my penchant for solo dining originated, but it’s brought me many good meals and, perhaps paradoxically, much good conversation. One fateful dinner alone at the bar of my favorite restaurant in my then home of Denver actually landed me my second full-time job. Leaving Copenhagen a day after my friends departed enabled me to drop in for what still stands out as one of the best meals I’ve ever had, complete with a tour of the kitchen thanks to rapport struck up with bartenders and servers over the course of the meal.

Now a New Yorker, my solo dining game seems even more in play whether enjoying solitude amidst the city’s hustle and bustle, finding camaraderie in spite of anonymity, or bypassing the line out the door. One of the things I love most about Greenpoint is the sense of community, so it’s no surprise that so much of the quality local restaurant scene greets the individual diner with open arms. My “locals” are a significant part of what I love about the neighborhood. If I’m not at a concert I’m likely perched at the bar at Anella or The Bounty, my favorite spots for a solo meal. Continue reading

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Inside Adelina’s: Street Art, Tapped Wine, and Vegan Cuisine

Screen Shot 2016-06-23 at 15.32.20
Photo: @adelinas_wine

Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet little nook in Greenpoint (159 Greenpoint Avenue) where the things he loves can thrive: inventive art, plant-based cuisine, natural wine, and an ethos rooted in simplicity.

Adelina’s is a fairly young restaurant, but its story began back in the 1980s between the street art scene in Greenwich village and a humble kitchen outside of Tuscany.

“Most of what we do here is rooted in my history and what I believe in. Art has a lot to do with that, actually,” Buggiani explains. “I was born in Italy, but we moved to New York City in the late 1970s for my father’s work as a painter, sculptor, and performance artist. I pretty much grew up in Greenwich village during the late 80s and early 90s surrounded by a lot of artists and musicians, friends of my parents and so on.” Continue reading

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A History of Greenpoint in 25 Buildings – P.S. 34

Screen shot 2016-05-26 at 5.33.47 PMP.S 34, also known as the Oliver Hazard Perry School, is more than an elegant old red brick school building on the corner of Norman Avenue and McGuinness Boulevard. Built in the gorgeous Romanesque Revival style, it is in fact the oldest continually used school building in New York and a New York City Landmark. According to some sources the school dates back to 1867 when it was designed by Samuel Leonard, the Superintendent of school buildings in the still independent city of Brooklyn. Leonard Street is in fact named after Superintendent Leonard. These were years when Greenpoint was growing fast. Leonard supervised another addition to the building in 1870 and another superintendent oversaw another addition in 1887-1888. Continue reading

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Baoburg Moves to Greenpoint

Back courtyard at Baoburg's new home in Greenpoint
Beautiful back courtyard at Baoburg’s new home in Greenpoint

Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading

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