Now, happily, the space has been taken over by the team behind The Exley who are already well on their way to transforming it into a bright and airy all-American bistro in time for summer. Continue reading →
It’s been a busy year for Five Leaves owner Jud Mongell. In January his ever-popular Greenpoint eatery went bicoastal with the launch of L.A. Chapter, a Five Leaves-inspired restaurant at Ace Hotel LA.
We found out over the weekend that John McGillion, the owner of Lulu’s, is suing his landlord, Guard General Merchandise Corp, for not allowing him to turn the establishment into a gay bar. McGillion told the Post that gay-ifying the bar would boost his customer base and raise profits, allowing him to survive in the now quite competitive Greenpoint nightlife market.
But apparently the lease has a specific homophobic clause forbidding this: “The leased Premises shall be used by Tenant as a restaurant and bar. It shall not be used for adult entertainment and shall not be operated as a gay or lesbian bar and/or restaurant.” Just the grouping of “adult entertainment” and “gay bar” is ridiculous/offensive, but so is including this level of discrimination in a legal document. What if the lease prohibited the bar from catering to blacks or Jews? Imagine that outrage that would cause. Continue reading →
Yesterday morning I decided to go for a run along the river, and I thought to myself Oh hey! I think it’s warm enough to don my shorts today! After finding them in the bottom drawer buried under sweatshirts and long johns, I put on my running shorts, laced up my sneakers, and ran out the door. Down the sidewalk I bounded, happy to feel the sunshine on my skin for the first time this season. Along the way, I stopped to tie my shoe, and, in doing so, came face to face with my bare shins. Gasp! They were looking pretty shabby and neglected—pale, dry, and in need of some TLC. After wrapping up my run, I wrote to my friend and neighbor Adina Grigore (of S.W. Basics) to ask if she had any good skincare recipes to get me glowing again. Well of course she did! And in no time I had a recipe for a gentle exfoliating mask made from simple, basic ingredients (and on a sidenote, it actually sounds like it could be good on a slice of toast!).
Now that your taxes are done, how will you spend your weekend without spending your return before it even posts to your account? Here’s your Weekend Art Happenings to help you in this matter: Continue reading →
When the curtains fell to reveal a wrap around glass front building at 79 Franklin St (at Noble St) in Greenpoint, many residents wondered and dreaded what would open up there. A few of the predictions were American Apparel, Blue Bottle, Brooklyn Industries, laser tag, a roller disco and Trader Joe’s. Soon signs reading “Brooklyn Expo” were hung in the windows. Continue reading →
Its official: Judging by a weekend of gleaming porcelain limbs sunning themselves in McCarren Park, our long-lost love Springtime has finally returned! Which means it’s now time to start thinking about where we can make the most of these warmer days and nights.
When I popped into Aussie newcomer Northern Territory (12 Franklin Street) on Saturday evening I was happy to learn that their rooftop bar is now fully operational. Continue reading →
Last week Gina and I set out on a mission to find great local eats that would set us back no more than $7 per person. After kicking things off with a supremely wallet-friendly breakfast at Peter Pan’s, this week we decided to seek out a dirt-cheap lunching spot.
We got word that Chinese Musician (151 Greenpoint Avenue) does a lunch special for a mere $6.50. This allows you to choose a soup, a rice and an entrée from a list of 33 dishes (or 43 options if you’re feeling flush enough to spring an extra dollar). This was obviously a very exciting prospect for us.
On Saturday afternoon we slid into a sunny window booth and, before we’d even ordered, our hosts greeted us with iced water, a pot of green tea, a big bowl of savory bites and a sweet chili dipping-sauce. For free. We suspected we were onto a good thing. Continue reading →
Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.
This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading →