gourmet

Electric Gourmet Supper Club

When it comes to food, I gravitate towards the simple and familiar. Hand me a bowl of rice and a side of kimchi and it’s a happy belly. I can be that Korean.  But when an invitation to the inaugural Electric Gourmet Supper Club promised “high vibrational, local, living food prepared with love,” I was all too ready to step outside my comfort zone and broaden my gustatory map.  Four courses of living food that vibrates with love?  Let’s dance.
It’s as if Kerry Jones, a former personal chef to the Hamptons crowd, opened her doors and found a place for you at her table, offering “clean and righteous” food — all the pleasures of new, indulgent flavors without the post-meal, Boy-I-need-to-detox regret.  Plus, there’s a strong emphasis on the use of local ingredients and vendors. Continue reading

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