October is the busiest commemorative month of the year, and launches us into fall with Domestic Violence Awareness Month, LGBTQ History Month, Breastfeeding Awareness Month, and as you may already know, Breast Cancer Awareness month.
With almost 9,000 expected cases of breast cancer in Brooklyn alone, Greenpoint Fish & Lobster Co. sees this as an important month to commemorate. They’re joining the cause this month by donating 10% of the proceeds of their Arctic Char Crudo to the National Breast Cancer Foundation for the rest of October.
“Cancer has directly affected so many people, my own family included, and it’s important to us to support Breast Cancer Awareness month,” said Adam Geringer-Dunn, Executive Chef and co-owner of Greenpoint Fish & Lobster Co.along with Vinny Dunn. And what about the dish itself? “We love the arctic char crudo dish. It is so simple and yet is visually stunning and absolutely delicious.”
You’ll love it too: for $9, this fresh market fish is thinly sliced and served raw, dressed with extra virgin olive oil, citrus, Maldon sea salt, and microgreens. As tasty and buttery with Omega-3s as it is, arctic char is also a delicious choice for conscious diners. It’s one of the few farmed fish available that’s sustainably raised, and received the highest sustainability rating from the “Seafood Watch” program run by the Monterey Bay Aquarium. Not to mention, Omega-3s have a ton of health benefits and may reduce risk of breast cancer.
The sea salt lightly cuts the tartness of the citrus, while the microgreens brings the freshness. Add the EEVO and natural richness of the delicately sliced char served crudo—in its simplest purest form—and you’re in for a crisp fall treat, all for a savory cause.
A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).
The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading →
A few weeks ago, painter Bryan Osburn was brutally attacked near his Greenpoint studio by a group of thugs who shattered his jaw and took his cell phone. Bryan has undergone extensive surgery to put his jaw back together and will need financial assistance as his body and mind heal.
106 Green has set up a fundraiser and the local artist community has rallied by donating artwork to help out one of their own. Donate, buy a raffle ticket, attend this Sunday’s event and show love the Greenpoint way! Here’s how you can help: Continue reading →
Boy oh boy, are things are getting rough on this northern tip of Greenpoint. If it wasn’t bad enough neighbors are having to deal with insane rent increases, head-splitting piling driving , sex-offender rumors, and Superfund sites, now folks need to watch their backs each time they go the to deli. Just ask Bryan Osburn, a 40 year old artist who was brutally assaulted by a gang of 4 thugs all for a cellphone, in front of God Bless Deli 2 on the corner of Clay Street and Manhattan Avenue. Continue reading →
Did you enjoy that amazing mulled wine at the Holiday Market? It was made with mulling spices donated by Greenpoint’s favorite spice, seasoning and rub company. Greenpoint Trading Co.’s has just launched a kickstarter campaign. Their $30,000 goal will be to invest in a build-out of their warehouse, more machines for production, more inventory and more staff. With more inventory and manpower they can take on more customers and expand beyond the East Coast.
This Sunday December 14, 2014 from 1-4pm they will be having a fundraiser at Dirck the Norseman (7 No. 15th St). They will be giving away FREE BEER to anyone who donates to their cause. So donate!
We raised $526 for The Greenpoint Soup Kitchen & Food Pantry, a local organization that feeds hundreds of hungry Greenpointers. Today they are busy making over 30 turkeys for homeless and hungry neighbors.
If you couldn’t make it out to the fundraiser on Sunday, why not make a donation in any amount to this important organization at this very special time of year.
We have been enticing you with all the gorgeous soup bowls you will get to chose from at this Sunday’s Soup Bowl Fundraiser. Now for the main event – the soup, which is lovingly prepared and generously donated by The Splendid Spoon.
Remember to reserve you soup bowl ASAP. They are available on a first come first serve basis and there is a limited amount of bowls. Also, Nicole from The Splendid Spoon needs to know how much soup to prepare. Thanks in advance! Continue reading →
We specifically host our Soup Bowl Fundraiser on the Sunday before Thanksgiving because we want to make sure that before we stuff our faces with turkey and pie that we have the opportunity to offer something to our neighbors in Greenpoint who might not be as well fed as we are during the holidays.
Our 3rd Annual Soup Bowl Fundraiser is this Sunday, November 23rd from 3-5pm at EAT (124 Meserole Ave).
We have so many gorgeous locally and handmade bowls from potters in Brooklyn!