After a lazy afternoon at the McGolrick Farmers Market, I was considering heading to Little Dokebi and ordering bibimbap, but I decided to see what was around.
Yelp prodded me with its four and a half stars for Vietnamese café Nha Minh, promising “flavorful (and abundant) rice bowls, crisp tasty sandwiches, early breakfast, beer/wine.” Yelp promised both “rotating art shows” and “rotating vegetables.” I’ll never say you never did anything good for me, Yelp. Continue reading →
This week, we’re introducing you to a new food series called Drunkpointers, which highlights the after-ten p.m. eats you can get in Greenpoint when you’re drunk and hungry. First stop: Jimmy’s Diner
The thing is, you think you want pizza when you’re drunk, right? And you do. But give your drunk stomach a little variety sometimes. A sandwich will help soak up the (admittedly delicious and seemingly innocuous) lethal tequila-watermelon punch you just gulped down at Broken Land. And maybe what you really need is some protein so you don’t pass out (at least, for an hour). Continue reading →
With a slew of DIY dinner delivery services popping up, it’s hard to know which one to try. Some offer more flexibility than others, which is a bonus for those of us who like to dine out as much as we enjoy making a home cooked meal. But the most important factor is certainly how the food tastes. Enter Marley Spoon. Continue reading →
The late great Robin Williams once said “Spring is nature’s way of saying ‘Let’s party!'” So we’re thinking this year’s brutal winter overstayed its welcome as nature’s cue for a massive celebration.
Celebrate Spring with us on Sunday, April 26th, 2015, 1-7PM at the Greenpoint Loft (67 West St, 5th Fl).
We’ll have plenty of Strawberry Gin courtesy of Brooklyn Gin and craft beer by Greenpoint Beer & Ale on the ready for toasting throughout the day. Specially brewed for this market is “Rabbit Island,” a modern New Zealand inspired pilsner with tropical fruit notes and white grape. It will be served alongside “Fisticuffs,” a malty, creamy, easy day drinking English dark mild with hints of cocoa and bread crust. Continue reading →
Libby VanderPloeg’s ‘Recipes Gone Wild’ at last year’s Foodieodicals event
Foodie book lover? Bookish food lover? If this sounds like you then take note! The fourth annual Food Book Fair is taking place at Wythe Hotel this weekend and it’s probably right up your alley. The fabulous three day event is packed with literary events, panel discussions, delicious meals, and flavorful gatherings that the discerning foodie will not want to miss.
The weekend also plays host to the magnificent Foodieodicalsfestival, which shines a spotlight on some of the best independent food magazines from around the globe. The Saturday afternoon fair also puts a strong emphasis on local publications and includes stalls from Bakeri Zine, Edible Brooklyn, Diner Journal and Put a Egg on It. Tickets are only $5 and the amount of edible freebies we got at last year’s event more than covered the entrance price.
Give me 8 weeks of your life….and you’ll overcome cravings, excessive hunger and compulsive emotional eating – while also gaining strategies that you can follow for life!
Whether you’re looking to detox your body, gain energy, lose weight or just create better habits around food, our Clean Slate B.E.S.T Detox will get you to recognize and break harmful habits that have been keeping you from reaching optimum health. Continue reading →
In the back of my mind I kind of know restaurants are disgusting, I just choose not to think about it because I need to eat. Even a fancy “A” rated restaurant has some seriously gross stuff going on. Restaurant grades are dolled out based on health code violations; an A restaurant can have no more than 13 points in their most recent inspection. For example, if a restaurant is found to have an ill employee in the kitchen they receive 10 points for the violation. So, an inspector can go to a restaurant, witness a sick person handling your food and that restaurant can still earn a top health rating. If you were eating while reading this article, go ahead and stop right now.
As gross as some aspects of eating out can be, a lot happens to your food before it even gets to your favorite restaurant. But don’t worry, Senator Chuck Schumer has added better food regulation to his plate.
Senator Schumer is asking the Food and Drug Administration (FDA) to review its policies and increase the amount of inspections to food distributors after discovering nasty stuff going on at a food distribution company based in Greenpoint. As reported in the Brooklyn Daily Eagle, the New Yung Wah Trading Co. headquarters, located at 311 Richardson Street, has big vermin control and storage problems at some of its warehouses. Continue reading →
Happy New Year! In 2015 remember, ALL YOU NEED IS LOVE. And you can find lots of local love at our upcoming Valentine’s Market on Sunday February 8, 2015 from 1-7pm at Greenpoint Loft (67 West St, 5th Fl). Please RSVP & tell all your friends!
We are seeking all types of local vendors (food, artists, crafters, jewelers, potters, etc.) so apply here or directly in the form after the jump. Continue reading →
Still haven’t made New Year’s Dinner Plans? Join Esme tonight for our first ever New Year’s Eve Dinner.
Four courses including an egg yolk ravioli, roasted leg of lamb, scallop crudo and a mascarpone cheesecake. Wine can be paired for $35 or drinks can be ordered a la carte. Vegetarian options will be available and seating begins at 7.30pm. 75 Dollars includes tax and tip.
To reserve please call 718.383.0999 or email: hello (at) esmebk [dot] com.
(sponsored) Your last meal of 2014 should be delectable with lots of variety, plenty of libations to go around and Italian! Join Adelina’s this New Year’s Eve for a Small Plate Celebration. There will be two seating times at 7pm & 9pm for a 2 hour, 7 course small plate dinner extravaganza plus an open bar!
DJs Ronny-Moo & Tray-Z will be spinning great tunes all night! And don’t forget the midnight complementary prosecco toast!
Adelina’s regular a la cart menu will be available at the bar for walk ins.
Limited seating available so reserve now by calling 347-763-0152