“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.
In recent weeks a jovial string of tricolore bunting has appeared in the middle of Dobbin Street. This is not the world’s smallest street party but instead marks the site of The Tasting Room, a new store specializing in imported goodies such as olive oils, pasta and antipasti, all from Italy’s southern region of Puglia.
The Tasting Room owners Matthew Millner and his wife (who is from Puglia), have actually been importing and distributing these types of goods for the past three years, but it is only recently that they decided to open up a retail outlet. Continue reading
After an already sold out farm dinner on Thursday 5/1- Lineage Farm CSA has a message from Greenpointers’ readers:
Such a slow spring – we seem to hear these words every time we see another farmer – the nightly temperatures are just low enough to keep the soil from warming up, it’s just not growing yet…But it doesn’t seem so on our farm! With the Technological benefits of our wood-heated greenhouse for seedling starts and the spun-fabric row covers on the garden beds, and the Natural benefits of light, well-drained soil and a slight southern facing slope, we’re right on target to start harvesting for you and yours in the first half of June. Continue reading
Sunnyside Shines is thrilled to present the 2014 Taste of Sunnyside on May 20th from 5:30-8:30pm, in partnership with Edible Queens. Join us for Sunnyside’s first-ever neighborhood event in this exciting location under the elevated 7 train - right in the heart of Sunnyside!
You’ll get a chance to sample the best of Sunnyside’s food and drink from more than 25 local restaurants, including Murphy’s Lobster Grill (Winner: Best Appetizer at 2014 Queens Taste), Salt & Fat (one of Zagat’s Best 100 Restaurants in NYC) and Venturo Osteria & Wine Bar (sister restaurant to Astoria’s Pachanga Patterson and Vesta). Celebrate spring with lobster mac & cheese, Colombian kernel corn, Romanian hors d’oeuvres, smoked meatballs and seitan with vegan mole poblano all while enjoying the neighborhood’s diverse and delicious food culture.
Sponsored post courtesy of Sunnyside Shines.
There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading
Fancy bars and restaurants with all sorts of sexy food and drink (Tørst, Beloved, Nights and Weekends) are all over Greenpoint these days, but let’s face it – sometimes you just want get hammered on a budget, pay homage to the neighborhood’s longtime establishments, or just check out something different and new (or old). Greenpoint definitely has no shortage of dive bars, but where to begin?
This weekend I hung out in some of these dives (a.k.a. “old man” bars) in the neighborhood and got to know them and their clientele a little better. I scoped out the drink specials, watched Jeopardy with the regulars, and relaxed in some sweet backyards. And now I present to you, along with my little rating system, some of the neighborhood’s best kept secrets:
Irene’s Pub (623 Manhattan Ave)
Despite being so centrally located, Irene’s is somewhat of a mystery. Perhaps most Greenpointers are unfamiliar with the bar’s philosophy:”it’s happy hour all the time,” which I verified as TRUTH. Irene’s prices are actually equivalent to happy hour deals, all the time – we’re talking $2 drafts and dirt-cheap mixed drinks. I repeat: all day and night long. Continue reading
She put up with you your entire life (not to mention MADE you alive) so you clearly owe her more than a phone call and a mass produced greeting card.
Mother’s Day is this Sunday, but don’t worry, you still have plenty of time. We’ve put together this Greenpoint Mother’s Day Guide so you can keep the shopping local and still shower her with awesomeness. We are making this REALLY easy so don’t phone it in this year. Your welcome. Happy Mother’s Day! Continue reading
Greenpointers recently met Tim Wendelboe, world renowned coffee-roaster, educator, entrepreneur, and author of “Finca Tamana” and “Coffee with Tim Wendelboe.” He was in New York City a couple of weeks ago for a quick stopover before heading to Seattle for the 26th Annual SCAA Expo (that’s Specialty Coffee Association of America, duh). Wendelboe’s micro-roastery in Norway is famous its lightly roasted, exclusive selection of beans. Tim goes into some of the finer details of what “light roast” means in the video below. Continue reading
On behalf of Greenpointers Recipes Gone Wild, I spent last Saturday at the Food Book Fair Foodieodicals asking attendees to share with me the wildest thing they had ever eaten. Some of the answers were not too shocking, but most people’s wildest food stories were actually pretty incredible! I did a little photo documentation of the answers, which you can see on our facebook page, and I’ve kept anonymous the identities of those who participated (by way of some hand-painted animal masks, naturally). Special thanks to Rose D for helping me with the photography!
Before moving in with my boyfriend, I lived on the second floor of a house on Huron Street with a group of amazing Norwegian roommates. I have a lot of happy memories from that time, but one of the vividest was at a dinner that two of us made together out on our large terrace in July with our guys. It was a relaxed, wine-filled night of funny stories, delicious food, and good company – the things that perfect summer nights in Brooklyn are made of. After the meal, my roommate presented a box to everyone from a Scandinavian bakery in Williamsburg called Bakeri. She lifted the lid to reveal a couple of perfect skolebrød or “school bread,” which she obtained earlier in the day during a morning pilgrimage there (Bakeri sells out of skolebrød well before noon). One bite and I was smitten – skolebrød is like a dream Danish, except instead of a cheese filling, the pastry has a heart of custard and coconut. It was like nothing I had ever eaten before. Continue reading