When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more artfully crafted, the bartenders at The Regal in Williamsburg are having no less fun (and are arguably no less charming) than Tom Cruise’s character in that film.
We stopped by on a Sunday night a few weeks ago to meet and drink with Adam Lipiec, one of The Regal’s star bartenders. Adam’s a native of Poland and had bartended in Europe—in his home country, Ibiza, and London—before coming to New York. Aside from immediately noticing that Adam’s a genuinely friendly tall drink of water, you’ll spot him mixing drinks with incredible flair. He gracefully tosses a napkin and twirls it around to have it touch down delicately on the back of his hand as if it’s a butterfly landing on a flower petal. Drinks get shaken with a vigorous flourish, and shakers flip in the air and get thrown behind his back with the ease of a master juggler. Some of the cocktails require use of a blowtorch; if you’re in a fiery mood, get The Spitfire—sotol, pineapple, lime, jalapeño infused agave, for $10. Continue reading →
In their effort to educate us on all things food and drink, the Museum of Food and Drink (MOFAD) in Williamsburg recently launched a new series of talks hoping to “preserve and promote” the culinary history and foodways surrounding specific New York City neighborhoods as a part of their MOFAD City project. Each panel takes place in that specific neighborhood with community leaders joining the discussion. After the first talk, which focused on Crown Heights, they came “back home” for “Tracing North Brooklyn’s Polish Food Heritage” Thursday May 19th in their MOFAD Lab exhibit design studio at 62 Bayard Street. The panel involved Gastropolis: Food and New York City author and Brooklyn Mompost founder, Annie Hauck-Lawson; Busy Bee Food Exchange owner, Andrew Konopka; and urban anthropologist, Filip Stabrowski.
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point.Continue reading →
“Sotto casa” is an Italian idiom that translates roughly to something like, “below the house” or “on your doorstep”; in English the closest phrase we have might be something like “just around the corner.” Italians Laura and Luca Arrigoni opened their first Sottocasa pizza restaurant in Boerum Hill quite literally “below the house”—it’s situated on the ground floor of an old residential building. But the pair were in love with more than the literal meaning of the name. They wanted Sottocasa to become a neighborhood joint just around the corner: an inclusive, homey space where everyone feels welcome. Continue reading →
Taste, the final frontier. These are the voyages of the new Greenpointers food series Gastronaut. Its continuing mission: to explore strange, new ingredients; to seek out new flavors and new techniques; to boldly go where no food has gone before.
Grilling season is upon us and, since Greenpoint is home to at least seven meat markets, it’s high time you upped your grilling game.
Walking into a Polish meat market can be a bit overwhelming. For starters, most, if not all, of the signage is in Polish and, at least in my experience, not everyone behind the counter speaks English. Don’t be discouraged. With a little patience and this decoder key, you’ll be the star of your summer bbq or picnic in the park. Continue reading →
Welcome to a new Greenpointers food series called A Taste for Books. We’ll be taking a page from the monthly cookbook club and potluck hosted by our Greenpoint neighbors, Archestratus (visit them at 160 Huron Street), featuring a different cookbook each month paired with insights from the monthly discussion. Thanks for joining us on this adventure that will highlight scrumptious recipes, dissect interesting ingredients and generally recap what happens when you mix cooks with books in Greenpoint.
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
In the second part of The Lunch Counter series (part one was North Greenpoint), we explore the “glitzier” south side of Greenpoint. Given the proximity to Williamsburg, it’s not surprising that the food scene follows some of the trends of our neighbors to the south. There are well-known chef-owners, brewers, local chains, vegan-only establishments and some traditional standbys.
From matcha to meat plates to mount qi pork sauce, there are lots of tempting meal options near Manhattan Avenue to lure you away from your coworking desk. Read on for your options after the jump. Continue reading →
In a different Brooklyn neighborhood in an era past, a Mr. Souvlaki restaurant built a loyal following providing Greek staples — the namesake souvlaki along with gyros, falafel and their famous salad dressing. Now, nearly ten years since the original Brooklyn Heights restaurant shut its doors, Mr. Souvlaki returns to Brooklyn (208 Franklin Street) with a new generation working the front of house and providing inspiration behind the grill.
The atmosphere is a mix of mythology meets modern. The décor has a casual modern feel with some Brooklyn elements—a cabin-like vibe with an open kitchen, a beautiful, reclaimed wood bar, wood tables and walls with accents of exposed brick. Cooper mugs hang next to the bar with phrases “living the dream” and “make every day count.” Large glass windows open onto the Franklin Street sidewalk, which we’re told will feature several tables for outdoor dining in the warmer weather.
Led by brothers, Stavros and Peter Skenderis, along with chef Michael Lettas, a Riverpark alum, the food at Mr. Souvlaki “2.0” honors the family’s enduring Greek style—respect for the ingredients, demand for freshness and a focus on spreads, sauces Continue reading →
Archestratus, the food bookstore and cafe on Huron Street, has been open for a few months now. We last updated you upon its opening in October 2015, so we thought it was time to pop into the store for a chat with owner Paige Lipari, who has exciting new plans for Greenpoint.