In the second part of The Lunch Counter series (part one was North Greenpoint), we explore the “glitzier” south side of Greenpoint. Given the proximity to Williamsburg, it’s not surprising that the food scene follows some of the trends of our neighbors to the south. There are well-known chef-owners, brewers, local chains, vegan-only establishments and some traditional standbys.
From matcha to meat plates to mount qi pork sauce, there are lots of tempting meal options near Manhattan Avenue to lure you away from your coworking desk. Read on for your options after the jump. Continue reading →
In a different Brooklyn neighborhood in an era past, a Mr. Souvlaki restaurant built a loyal following providing Greek staples — the namesake souvlaki along with gyros, falafel and their famous salad dressing. Now, nearly ten years since the original Brooklyn Heights restaurant shut its doors, Mr. Souvlaki returns to Brooklyn (208 Franklin Street) with a new generation working the front of house and providing inspiration behind the grill.
The atmosphere is a mix of mythology meets modern. The décor has a casual modern feel with some Brooklyn elements—a cabin-like vibe with an open kitchen, a beautiful, reclaimed wood bar, wood tables and walls with accents of exposed brick. Cooper mugs hang next to the bar with phrases “living the dream” and “make every day count.” Large glass windows open onto the Franklin Street sidewalk, which we’re told will feature several tables for outdoor dining in the warmer weather.
Led by brothers, Stavros and Peter Skenderis, along with chef Michael Lettas, a Riverpark alum, the food at Mr. Souvlaki “2.0” honors the family’s enduring Greek style—respect for the ingredients, demand for freshness and a focus on spreads, sauces Continue reading →
Archestratus, the food bookstore and cafe on Huron Street, has been open for a few months now. We last updated you upon its opening in October 2015, so we thought it was time to pop into the store for a chat with owner Paige Lipari, who has exciting new plans for Greenpoint.
Sometimes art doesn’t imitate life and it’s too bad because the winter wonderland we brought this year’s Greenpointers Holiday Marketwas so beautiful! Miss V put down her Mehndi tools for a few hours, picked up a can of blue spray paint, and revived her street art skills to create a dope backdrop decked out with hanging snowflakes, sprites, and a wintery landscape. The weather outside felt more like a brisk spring day but inside the gorgeous Greenpoint Loft, it was bustling with the holiday spirit and the smell of spices from our mulled wine wafted throughout. Continue reading →
After a lazy afternoon at the McGolrick Farmers Market, I was considering heading to Little Dokebi and ordering bibimbap, but I decided to see what was around.
Yelp prodded me with its four and a half stars for Vietnamese café Nha Minh, promising “flavorful (and abundant) rice bowls, crisp tasty sandwiches, early breakfast, beer/wine.” Yelp promised both “rotating art shows” and “rotating vegetables.” I’ll never say you never did anything good for me, Yelp. Continue reading →
This week, we’re introducing you to a new food series called Drunkpointers, which highlights the after-ten p.m. eats you can get in Greenpoint when you’re drunk and hungry. First stop: Jimmy’s Diner
The thing is, you think you want pizza when you’re drunk, right? And you do. But give your drunk stomach a little variety sometimes. A sandwich will help soak up the (admittedly delicious and seemingly innocuous) lethal tequila-watermelon punch you just gulped down at Broken Land. And maybe what you really need is some protein so you don’t pass out (at least, for an hour). Continue reading →
With a slew of DIY dinner delivery services popping up, it’s hard to know which one to try. Some offer more flexibility than others, which is a bonus for those of us who like to dine out as much as we enjoy making a home cooked meal. But the most important factor is certainly how the food tastes. Enter Marley Spoon. Continue reading →
The late great Robin Williams once said “Spring is nature’s way of saying ‘Let’s party!'” So we’re thinking this year’s brutal winter overstayed its welcome as nature’s cue for a massive celebration.
Celebrate Spring with us on Sunday, April 26th, 2015, 1-7PM at the Greenpoint Loft (67 West St, 5th Fl).
We’ll have plenty of Strawberry Gin courtesy of Brooklyn Gin and craft beer by Greenpoint Beer & Ale on the ready for toasting throughout the day. Specially brewed for this market is “Rabbit Island,” a modern New Zealand inspired pilsner with tropical fruit notes and white grape. It will be served alongside “Fisticuffs,” a malty, creamy, easy day drinking English dark mild with hints of cocoa and bread crust. Continue reading →
Libby VanderPloeg’s ‘Recipes Gone Wild’ at last year’s Foodieodicals event
Foodie book lover? Bookish food lover? If this sounds like you then take note! The fourth annual Food Book Fair is taking place at Wythe Hotel this weekend and it’s probably right up your alley. The fabulous three day event is packed with literary events, panel discussions, delicious meals, and flavorful gatherings that the discerning foodie will not want to miss.
The weekend also plays host to the magnificent Foodieodicalsfestival, which shines a spotlight on some of the best independent food magazines from around the globe. The Saturday afternoon fair also puts a strong emphasis on local publications and includes stalls from Bakeri Zine, Edible Brooklyn, Diner Journal and Put a Egg on It. Tickets are only $5 and the amount of edible freebies we got at last year’s event more than covered the entrance price.
Give me 8 weeks of your life….and you’ll overcome cravings, excessive hunger and compulsive emotional eating – while also gaining strategies that you can follow for life!
Whether you’re looking to detox your body, gain energy, lose weight or just create better habits around food, our Clean Slate B.E.S.T Detox will get you to recognize and break harmful habits that have been keeping you from reaching optimum health. Continue reading →