Do you know where to find the world’s largest rooftop soil farms? Believe it or not, they’re right here in Brooklyn! This week I asked Ben Flanner of Brooklyn Grange to tell me more about the two farms he operates–a 1.5 acre rooftop in the Brooklyn Navy Yard, and a 1-acre rooftop in Long Island City– and what he’s been cultivating (and selling every Sunday at McGolrick’s Farmers Market). The farms grow over 50,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also sells local honey from New York City’s first commercial apiary, provides urban farming and green roof consulting and installation services to clients worldwide, and partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities. Continue reading
As of 8am this morning, Littleneck Outpost is open at 128 Franklin St (at the corner of Milton St) in Greenpoint. It is a sandwich shop/cafe/specialty grocery spinoff of the restaurant Littleneck in Gowanus. Full review coming soon, but in the meantime, let us know what you think!
Brooklyn Cured is this week’s featured vendor at Greenpoint’s McGolrick Park Down-to-Earth Market, (open Sundays, 11 am- 4pm). This week, I caught up with BK Cured’s top dog, Scott Bridi, to learn more about his local roots and culinary experience in some of the city’s most notable food spots, and to hear his perspective on being a small-scale food producer. My advice is get over to McGolrick this Sunday to stock up on dogs for Fourth of July grilling! Brooklyn Cured’s products include sausages, hot dogs, bacon, smoked meats, classic charcuterie and more, using meat raised with no antibiotics from farms within the region. Continue reading
Put on your friendship bracelets and grab your BFFs – our FIRST EVER Summer Market is right around the corner! On Sunday, July 20th, 2014 from 1-7pm we will transform the sun drenched Greenpoint Loft (67 West St, 5th Fl) into a tropical paradise (with a/c of course!) As always expect food and drinks, arts and crafts, gifts, photo booth, nail art AND MORE!
And look at this beautiful exotic poster !! Libby V created it!
Click here to become a vendor.
Thanks to our sponsors!
BREAKING NEWS! Our own Yana’s Salo Series was featured on CNN! So proud of you and keep up the great work. You give us so much more than cooking – like laughs, inspiration and fun!
‘Bout time we got the fireworks back from all places – NJ!?! We are going to cook hot dogs to our hearts’ content (even vegan ones!) at The Diamond on July 4th starting at 3pm. Here’s the deal – Brewla Bars + Yeah Dawg Vegan! + more will be available for purchase from 3-6pm. Then at 7-11pm there will be a straight up dance party courtesy of Brian Blackout. Don’t forget to RSVP on FB.
(sponsored)We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading
“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.
In recent weeks a jovial string of tricolore bunting has appeared in the middle of Dobbin Street. This is not the world’s smallest street party but instead marks the site of The Tasting Room, a new store specializing in imported goodies such as olive oils, pasta and antipasti, all from Italy’s southern region of Puglia.
The Tasting Room owners Matthew Millner and his wife (who is from Puglia), have actually been importing and distributing these types of goods for the past three years, but it is only recently that they decided to open up a retail outlet. Continue reading
After an already sold out farm dinner on Thursday 5/1- Lineage Farm CSA has a message from Greenpointers’ readers:
Such a slow spring – we seem to hear these words every time we see another farmer – the nightly temperatures are just low enough to keep the soil from warming up, it’s just not growing yet…But it doesn’t seem so on our farm! With the Technological benefits of our wood-heated greenhouse for seedling starts and the spun-fabric row covers on the garden beds, and the Natural benefits of light, well-drained soil and a slight southern facing slope, we’re right on target to start harvesting for you and yours in the first half of June. Continue reading