Food

Dirck the Norseman Orphan’s Thanksgiving

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Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.

For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine).  Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).

To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940.  Limited seating.

“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”

Date: Thanksgiving Day, November 27
Time: 3 pm ’til turkeys gone
Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin)
Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com

Sponsored post courtesy of Dirck the Norseman.

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Brooklyn Meat Club Comes to Greenpoint – Pre-Order Your Thanksgiving Turkey!

(sponsored)Brooklyn Meat Club is a neighborhood butcher shop, without the shop. Targeting home chefs, the newest addition to the Brooklyn business scene provides restaurant quality meat at below market prices.

“We work directly with suppliers, plus we cut out almost all of the overhead, so our products are priced to let our customers cook incredible meals 7 days a week,” founder Jorge Viscarra Jr., was quoted as saying. Viscarra has been in the meat supply business for over 15 years, working alongside his father, Jorge Viscarra Sr., the founder of GV Food Service, a thriving family business that has been serving New York for over 25 years.

Brooklyn Meat Club’s website, www.brooklynmeatclub.com, lets customers choose not just the meat they would like, but also how thick they would like their pork and beef cut. The orders are then hand trimmed to insure tenderness. In addition, they carry organic poultry and seasonings, as well as lamb and game. Customers that place their orders by Wednesdays at 4pm can pick them up that Saturday between 12 and 6 at Brooklyn Safehouse (120 Franklin St) in Greenpoint.  Fresh, organic Thanksgiving turkeys are available for pick up both Saturday the 22nd and Tuesday the 25th of November.

“We want to provide not just a great product, but also a great experience for our patrons,” said co-founder Shannon Clare. “Everything will be nicely cut, wrapped and boxed for you when you get to the Safehouse. If you want to grab a beer or two, we’ll keep it cool for you until you are ready to head out.”

Clare also developed the line of seasonings, made with organic herbs, for Brooklyn Meat Club.  Iníon’s Seasons has 4 different rubs that were made specifically to bring out the flavor of the meats the pair sell. Iníon is Gaelic for daughter, and Izzy’s Herb Rub, one of the spices in the line, is named for Clare’s 1 year old.

The logo for both Iníon’s Seasons and Brooklyn Meat Club, as well as all of the art on the site, were created by Brooklyn artist Nathan Chase.  Chase, Viscarra, and Clare are all friends and residents of Greenpoint, making Brooklyn Meat Club a true neighborhood endeavor.

Sponsored post courtesy of Brooklyn Meat Club.

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Hudson River Foliage Cruise + Lobster Mac n’ Cheese & $30 Discount!

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I can’t think of a better way to behold the amazing leaf change than aboard a cruise while eating Lobster!

The Water Table’s Foliage Cruise is this Saturday November 1, 1–5PM and there is a special discount for Greenpointers off the $90 ticket price.

Enjoy views of the amazing Hudson Valley fall foliage with the only cruise leaving from Brooklyn. It will depart from India St. Pier at Greenpoint, in a heated vessel, and make its way up the Hudson River to the picturesque views of autumn.

The ticket includes lunch, which is Lobster Mac and Cheese or Roasted Root Vegetable Salad and Cookies by Ovenly). Full bar on board available for purchase featuring seasonal cocktails, beers and wines.

All this for only $60. BUuy tickets before they sell out. Use the discount code Greenpoint.

Make sure to follow The Water Table on Twitter @thewatertable, Instagram @thewatertablenyc & Facebook/thewatertable, #thewatertable

Sponsored Post courtesy of The Water Table.

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Bedford + Bowery Bazaar at Hester Street Fair this Saturday! (10/25)

(sponsored)This Saturday, it’s that rarest of things: a really good reason to be in Manhattan on a weekend. Bedford + Bowery – New York magazine’s site covering North Brooklyn and Downtown Manhattan – is bringing together the best of both worlds for an outdoor festival of food, shopping and music. Come for the free beer (while it lasts!) from Brooklyn Brewery; stay for the beats by members of LCD Soundsystem; and sip still more exotic brews from Greenpoint’s own Torst, whose newly Michelin-starred chef Daniel Burns will be serving up duck sandwiches. You’ll also get to try Vietnamese grub from Ridgewood’s Bunker, Malaysian street food from Williamsburg’s Pasar Malam, Japanese rice burgers(!) from East Village’s Yonekichi, Icelandic stews from the LES’s Skal, Korean-American fried bird from the Seoul Chicken, southern grub from Empire Biscuit and lots more.

Rad vendors like Etsy NY will be selling vintage clothing, home wares, jewelry, books, and zines. For Halloween, Bushwick’s Catland has all your occult items and Greenpoint’s “Wizard of Odd,” Billy Leroy, will be staging a one-day-only comeback of his famous Houston Street antiques and oddities tent. There’ll be used records – and brand new vinyl from Greenpoint label Captured Tracks. And speaking of music! Your DJs for the day will be none other than DFA Records artists Museum of Love (featuring Pat Mahoney of LCD Soundsystem) and Nancy Whang (LCD, The Juan Maclean). It’s all FREE and happening this Saturday from 11am to 6pm at the Hester Street Fair, at Hester and Essex Streets on the LES. Find more info here and follow @bedbow for updates!

Sponsored post courtesy of Bedford + Bowery.

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New Italian ‘Le Fanfare’ Serves up Dinner with a Side of Jazz

Le_fanfare_greenpoint_rosie_de_bIn a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.

Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading

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Ria Bella Pizza Opens On Manhattan Ave – with DEALS!

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Potato & Egg Pie at Ria Bella Pizza

Who loves pizza in Greenpoint? Well good news - Ria Bella, a new pizzeria just opened at 1049 Manhattan Ave (between Freeman St and Eagle St). But Ria Bella is not just any other slice spot – it specializes in hard to find Sicilian specialties (think square pies), plus they offer some great deals for lunch and game days.

For a girl with roots in Sicily, just a look at Ria Bella’s menu has me drooling. The Caponata, a dish I grew up on, is a sweet and sour eggplant spread that should be served in a bottomless dish in my opinion.

Sicilians are masters at serving multiple types of carbs in one dish (this is a good thing) – like Ria Bella’s Potato & Eggs Pie (pictured). Getting a pizza crust perfectly crisp while cooking an egg on top is not an easy task and thus a hard to find topping – but not in Greenpoint anymore.

Let’s talk Sfincione, not an easy to pronounce but a very easy to eat pizza that has anchovies, bread crumbs and caciocavallo cheese on top. This was a treat my Grandma (aka Nonna) made in a square pan growing up and I cannot wait to sink my teeth into it again.

You will have to go in and try the rest of the menu, which has vegetarian friendly options as well.

Let’s talk DEALS: Lunch in Greenpoint just got easier and more affordable because Ria Bella is offering 12″ personal pies for only $8 Tuesday-Friday between 12-4pm. And on Game Days (Thursdays and Sundays) buy one pie and get the second half off.

Try it and let us know what you think!

Ria Bella

Address: 1049 Manhattan Ave

Phone: (718) 389-4400

Hours:

Tuesday-Thursday: Noon-10pm

Friday & Saturday: Noon – 11pm

Sunday: Noon-9pm

Follow Ria Bell Pizza on FacebookInstagram @RiaBellaPizza

Sponsored post courtesy of Ria Bella Pizza.

 

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Jafflechute Event Results in Cheesey Meltdown

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©Rosie de Belgeonne

Has anyone ever read Cloudy With A Chance Of Meatballs? It’s a kid’s book about the town of Chewandswallow. There, citizens don’t ever have to worry about stopping by a deli for milk or scouring blogs for the sexiest place to eat dinner out because their food quite literally falls from the sky. Four square meals a day come in the form of weather fronts that move through the community at a predictable pace, until one day the forecast turns on them. The food becomes inedible and the people are forced to make a mass exodus on boats constructed from stale bread. Continue reading

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Cornhole Tournament & HGTV at LIC Flea this Saturday (7/19)

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Win this Cornhole Set, $100 LIC Flea Bucks & FREE beer this Sat. at LIC Flea!
Hunting for something special at flea markets is always fun, but add in a cornhole tournament and you really have nothing better to do this Saturday. But wait, add in the chance to be on national television for the taping of the hit tv show Flea Market Flip and you should be running to catch the G to Long Island City.
The cornhole tournament will be happening all day at LIC Flea, so come and test your tossing skills. The winner will walk away with their very own cornhole set, $100 to spend at the flea, FREE beer from LIC based Rockaway Brewery and other great prizes. Sign up for your spot in the tournament here. Continue reading

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Farmers, Fishers, Bakers, Makers: Meet Ben Flanner of Brooklyn Grange

Do you know where to find the world’s largest rooftop soil farms? Believe it or not, they’re right here in Brooklyn! This week I asked Ben Flanner of Brooklyn Grange to tell me more about the two farms he operates–a 1.5 acre rooftop in the Brooklyn Navy Yard, and a 1-acre rooftop in Long Island City– and what he’s been cultivating (and selling every Sunday at McGolrick’s Farmers Market).  The farms grow over 50,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also sells local honey from New York City’s first commercial apiary, provides urban farming and green roof consulting and installation services to clients worldwide, and partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities. Continue reading

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