Spring meditation exercise: Close your eyes. Picture yourself clothed in billowing white linen, ocean waves spanning before you, skin kissed by rays of golden sunlight. One hand holds a frosty piña colada, the other a frivolous periodical. You gently rake your outstretched toes through the warm, white sand. Ahhhhhhh, Key West. Wish you were here, my friends… SMACK! Yeah, I slapped you. Snap out of it! A) You’re still in freezing-cold New York and B) since you’re still in the city, I’m guessing you don’t have time to meditate. But one lucky Greenpointer, Yana Gilbuena, of the Salo Project, has escaped frigid NYC and is in that crazy city of Key West, kicking off her 50 states/50 dinners series tonight! In celebration, she shares with us her recipe for sinuglaw–a spicy ceviche of pork belly, cucumber, fresh tuna, and spices– a dish native to Davao, Philippines. Continue reading
Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service
In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!
A flight of four following beers ($14) will be served with complimentary food pairings:
What’s more warming and comforting than a pup snoozing beside you on the couch? Trick question…nothing! But I can tell you what comes close. A big bowl of roasted sweet potatoes fresh out of the oven. This week’s recipe comes from local food writer and cook, Julia Turshen, who shares with us one of her favorite ways to prepare this tasty orange tuber—with pancetta and soft, melty red onions. Continue reading
Greenpointers contributor Yana Guilbuena is setting off on a 50 State SALO Filippino food tour with the help of Feastly. Her kick-off dinner is this Thursday 2/27 beginning at 7pm at Greenpoint Reformed Church (136 Milton St). Continue reading
As a product of the NYC Public Education system and an art lover, I am excited to let you know about a Benefit for Public School Art Programs, taking place at Wythe Hotel (80 Wythe Ave) tomorrow February 25, 2014 at 8pm.
Kids need art, and we all know that art programs are underfunded. This article on the importance of art in child development from PBS.org cites that, “art education strengthens problem-solving and critical-thinking skills. The experience of making decisions and choices in the course of creating art carries over into other parts of life.”
And according to a report by the Center for Arts Education in NYC, “in schools with the lowest graduation rates, where arts could have had the greatest impact - students have the least opportunity to participate in arts learning.”
Let’s change that – and have some fun!
At Cafe Edna, an #OSOM coffee shop on Nassau Ave in Greenpoint, the baristas rule! If you live on “the other side of McGuinness” not only will you get great coffee and bites here, but in my personal experience the service is always lovely.
In this post we get to know a few of the baristas and some of Cafe Edna’s delicious food options. Continue reading
In this most recent Veggie Burgers Diaries, we visited Jimmy’s Diner on Franklin St. There aren’t a ton of lunch options in the area, so we figured we’d give it a shot and try the Black Bean Burger. Plus Gina and I had some talking to do about moving into a new space – an exciting but mentally draining ordeal for my brain. Continue reading
Escorting your sweetie to the Brooklyn Night Bazaar is a genius Valentine’s date and here is why… First show your lover what a VIP he or she is with the Valentine’s Day SuperPass so you can skip the line in style! (Seriously no one wants to wait in line on a date…) Continue reading
In the grand finale to our Valentine’s Day power couple series, we saved the most unique neighborhood love story for last, as it encompasses not one, but three couples with Greenpoint roots. Beth Lewand, who owns craft beer and cheese emporium Eastern District on Manhattan Avenue and Eagle Street with her husband Chris Gray, wrote a beautiful and historical narrative of her family’s relationship to the neighborhood. We think you’ll really enjoy it. Happy Valentine’s Day to our readers and to all the couples who shared the love in this series! Continue reading