Samantha Hew and Anthony Piliaskas believe in evolving spaces and snacks. From Bembe to 3 Roots, both have successfully sustained businesses while layering the neighborhood with innovative adaptations. Their newest collaboration, Vittles Cafe (94 Franklin St), is a vibrant testament to 9 years of friendship and belief that food should be positive and rooted in love and community.
Nestled at Oak and Franklin, the treats – vittles – deliver scrumptious aromas and flavor. Vegans, omnivores, health nuts, and meat-ers will want to indulge in the mouthwatering menu and caffeine addicts will be delighted by the drinks list. Highlights include Toby’s Estate espresso, egg & cheese on a biscuit, Australian hot milo, cornmeal rolls, Thai vegan banh mi, Barista’s specialty, kaya butter toast and potato curry puffs. Continue reading →
These gorgeous evenings lately have led many of us to hang outside until well after dark, but there is another way to enjoy summer. Hop on The Water Table at the India Street pier for an amazing boat ride through the East River down to the Statue of Liberty, complete with New England-focused food, craft beer, good wine, wonderful cocktails, and a lovely sunset with views of the East River Bridges, beautiful Brooklyn, and the Manhattan skyline! Continue reading →
A few weeks ago, the former Champs Junior spot on Manhattan Avenue (between Nassau and Driggs) turned into Screamers Pizzeria, a vegan pizzeria. Screamers is owned by Brad Baker, the man behind Champs Diner and Haymaker’s Corner Store, in a joint venture with chefs Mark Mebus and Ryan Moylan of Philly’s Blackbird Pizzeria. Blackbird is apparently some of the best vegan pizza available in the country, so this is a pretty big deal in the vegan world. I stopped by to see what it’s all about and get my first taste of a true vegan-with-cheese pizza. Continue reading →
If you’re going to Hail Mary (68 Greenpoint Ave), a new diner-like restaurant with an open and homey air befitting of Greenpoint, it’s best to take a crowd and some extra money.
The ambience is cozy, quaint and nostalgic—made for a group of friends or family. The busy, patterned wallpaper, upholstery and bits of Americana transport you back to an earlier era, while the dim lamp lighting, antique-style tables and open kitchen in the back room reflect more typical Brooklyn design trends. There’s some old school rap music playing lightly in the background. And you will meet the husband and wife co-owners and co-chefs, Sohla and Ham El- Waylly, who come out humbly and unannounced to serve you, offer menu recommendations and explain what’s on the plate. Continue reading →
Maman’s original SoHo cafe opened in early Fall 2014 without much fanfare. That is, until people tasted their Nutty Chocolate Chunk Cookie and that cookie alone should make you want to stop at their newest location at 80 Kent Street (between Franklin and West). Luckily, the southern-France-chic bakery has plenty of attention-worthy treats beyond the cookie to make it a welcome addition to our neighborhood! Continue reading →
Toby Buggiani describes his 4-year-old wine bar and restaurant as “a tiny, quirky space” where he gets elbow-deep in pizza dough and fresh vegetables on the daily. It’s a quiet little nook in Greenpoint (159 Greenpoint Avenue) where the things he loves can thrive: inventive art, plant-based cuisine, natural wine, and an ethos rooted in simplicity.
Adelina’s is a fairly young restaurant, but its story began back in the 1980s between the street art scene in Greenwich village and a humble kitchen outside of Tuscany.
“Most of what we do here is rooted in my history and what I believe in. Arthas a lot to do with that, actually,” Buggiani explains. “I was born in Italy, but we moved to New York City in the late 1970s for my father’s work as a painter, sculptor, and performance artist. I pretty much grew up in Greenwich village during the late 80s and early 90s surrounded by a lot of artists and musicians, friends of my parents and so on.” Continue reading →
Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading →
It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further into Williamsburg. The new Graham Avenue space, which opened on February 26th, is bigger, brighter and allows for a bit more interaction between their fabulous butchers and us customers. I stopped by recently to get some groceries and catch up with owner Brent Young. Continue reading →
Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street & Nassau Avenue/Bedford Avenue). With this new project came a full kitchen allowing the restaurateurs to expand their menu offerings in the gorgeously renovated space. The interior evokes a French Art Nouveau cafe with many decor pieces supplied by local artisans and the food thoughtfully balances old and new sensibilities. Continue reading →