The brand new Greenpoint outpost of Xi’an Famous Foods will be having its official grand opening at 648 Manhattan Avenue this Saturday December 6th.
To celebrate their arrival in the neighborhood, the northwestern Chinese mini-chain will be offering a free noodle dish or burger of choice to Greenpoint customers. To take advantage of this you need to follow them on a social media platform (facebook, twitter, instagram or weibo, whatever that is) then turn up on Saturday between 11.30am and 5pm brandishing your phone.
Anthony Bourdain is a massive fan: “This place is unbelievable!” he says. Now it’s time to see if Greenpoint agrees…
Xi’an Famous Foods is at 648 Manhattan Avenue between Nassau and Norman Avenues.
This Friday, join Preservation Greenpoint in welcoming the holiday season by reveling in the architecture, charm, and (most importantly) BEER of historic Greenpoint!
For their bar crawl, Preservation Greenpoint will be visiting a combination of classic neighborhood institutions and relative newcomers, including a repurposed auto-body shop and a one-time plastic bag manufacturer (now named after the first European settler in the neighborhood). Two of these bars have gorgeous fireplaces to make sure you keep extra cozy!
Discover new watering holes, brush up on Greenpoint’s historic architecture and current issues, and join your neighbors for a frosty brew!
When: Friday, December 5th, 7pm Where: Starts at Brouwerij Lane (78 Greenpoint Avenue). Moves onto The Diamond and Dirck the Norseman. RSVP: email@example.com
Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.
Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading →
One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading →
As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!
Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar. This also means we will also be able to up our catering so it’s really exciting!” Continue reading →
It may be November already, but that’s absolutely no excuse to go into hibernation. There’s plenty of reasons to get out of the house at the weekend, including this excellent one from the folks at The Water Table who are serving weekend brunch and dinner onboard their 70 year old ex-navy boat ‘The Revolution’.
Captain Kelli Farwell and first mate Sue Walsh are behind the floating feast, which runs as a cruise from India Street Pier, and recently returned from the upper east side which served as a temporary location while the Greenpoint jetty was under repair. Continue reading →
It all started with an idea, and a few years later, new restaurant Slick Willie (179 Meserole Avenue) is a dream come true for three friends, Jeremy, Josh, and Benjamin. It took quite a while to construct and design the space, as they signed the lease on the property just before Sandy hit New York, and then everything was delayed as construction priorities changed post-storm. However, the restaurant finally opened a few weeks ago and the trio are now ready for business!
While some might think Slick Willie was named after Bill Clinton, it’s actually named after one of Greenpoint’s famous residents, Willie Sutton. He was a legendary bank robber, a “gentleman bank robber,” so called because he never killed anyone. He robbed banks because “that’s where the money is,” and the FBI gave him the name “Slick Willie” in reference to how many times he’d eluded them Continue reading →
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading →
Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading →