Sam the Cat was taken in after living on the streets for more than a year. It was right before last week’s snowstorm when we found her and she was cold and very hungry, but she was really starving for affection. She was likely abandoned and isn’t into the street cat life. She loves cuddles, soft blankets and warmth. LOOK AT THAT FACE!
We brought her to the vet and she was healthy, FELV/FIV negative and likely already spayed. Her age is unknown – she isn’t a kitten and not geriatric. She has been treated for fleas and though she tested negative for parasites, we are treating her – just in case.
She is good with dogs and other cats and loves people.
If you can find room in your home and heart for this sweet creature please consider it. Or if you know someone who needs a loving and mellow companion, please share this. She will make a great pet.
No adoption fee. All vet bills have been paid.
Interested? Email me greenpointers at gmail.com or call or text 718-791-7607.
Thanks in advance for any help with getting Sam The Cat into her “FUREVER HOME.”
Weirdies, by Shannon O’Neill, a featured vendor at our Holiday Market, is a collection of little creatures whose purpose in life is to be an amusing companion for your desk or workspace. They are all sculpted, painted, and sewn by hand in a monster laboratory otherwise known as Shannon’s apartment in Greenpoint.
We spoke to Shannon about her collection of adorable little creatures… plus more Weirdies after the jump!
Yes, it’s a day of thanks and eating like there is no tomorrow. Let’s not forget that Thanksgiving is also a day of indulgent wonderful glorious napping. This is the window cat at Academy Records. He can teach us a thing or two about napping, especially the hand over eye move. Sweet turkey dreams.
Dog-e-Dog’s 2nd Annual Howl-O-Ween Dog Costume and Trick Contest proved to be yet another doggone success. The event took place this past Saturday at McCarren Park. Owners from all across Brooklyn, Queens and Manhattan came in droves with their pooches in tow, ready to show judges their most creative pet costumes and training chutzpah. Continue reading →
I’ve had buttermilk on my mind ever since my friend sent me this clip of the now semi-famous rambunctious ruminant–’Buttermilk‘, a Nigerian dwarf goat playing with her friends. ‘Buttermilk’ plays by her own rules, sure, but what was foremost on my mind as I thought about her was where does she get that energy!? Oh, to have the where-with-all to bounce about with carefree abandon like a tiny, short-legged goat on a Maine dairy farm. What would it take? Hard drugs? I say hard to get!
Perhaps something as easy as a summer salad with homemade dressing can give me “the Buttermilk bounce.” So I mixed up this spicy buttermilk dressing, covered my salad with it, and went on a rampage. I ran out the door and down to Transmitter Park where I chased a flock of pigeons around for ten to fifteen minutes (with zero fatigue, mind you), then zipped up to the corner, stole a frozen Snickers from the deli just for the thrill of it (I don’t even LIKE snickers), then bought all my Christmas gifts for 2013 (I could no longer pass up those beckoning summer sales on Franklin St). Finally, I ran over to the basketball court, “buttermilked” my way into a game, slam-dunked the rock, ran home, and reorganized my cutlery.
Knockout Buttermilk Dressing. Go on. Try it. I dare you.
At a glance: Buttermilk is a good source of protein, calcium, potassium, and B12. It’s actually fermented milk, usually made by adding lactic acid to regular milk, so you’ll be getting some healthy probiotics with every serving, which can aid with digestion.
⅔ cup non-fat cultured buttermilk
½ cup fresh basil leaves
2-3 tbsp. fresh jalapeño, seeded and chopped
1 tbsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. fresh squeezed lemon juice
1 tsp. honey
1 tsp. sea salt
With an immersion blender or in a food processor, combine all ingredients until mixture reaches a smooth consistency. Add more salt to taste or jalapeño for kick.