There’s no shortage of top-notch coffee in Greenpoint, but it’s always fun to have options and, as of last week, we just got one more, courtesy of a new cafe with the suitably caffeine-related name of ‘Early’.
Early Coffee & Sandwich Shop (967 Manhattan Avenue), held its official grand opening on Saturday, where the neighborhood was warmly welcomed in from the cold with free-flowing coffee and canapé-sized tasters of their yummy sandwich menu. Owner Radek Kucharski was cheerily doing the rounds with prosecco and hot cider, whilst cafe manager Peter Chrostowski was doling out espressos, mimosas, and sweet treats by Vegan Divas. Radek told us he’s always dreamed of opening a cafe in the area and, now that the stars have finally aligned in his favor, he’s super excited about the new venture. Continue reading →
Ooh la la! There’s a new cafe in the neighborhood and oui, vraiment, c’est Français! Recently opened on Nassau Ave, Sweet Fox Café is run by French chef Jean-Marc Hardy, and is a great spot to pick up a morning coffee and croissant, a fresh-baked baguette for lunch, or a fancy pastry for afternoon tea. Sweet treats include alluringly colored macaroons, delicate fruit tartlets, and the classic praline cream-filled Paris Brest (an item which, at the age of nine, I rated as most the sophisticated of all racy foodstuffs.) Continue reading →
Grumpy by name, awesome by nature, Café Grumpy has been one of Greenpoint’s most beloved coffee shops for almost a decade and now, with the addition of a new roastery, there’s even more to love.
Founded on the corner of Meserole Avenue and Diamond Street in 2005, Grumpy has since spread to five other locations including their most recent opening at Grand Central Station, where they triumphantly replaced a Starbucks. The cafe also brushed with fame during its starring role in HBO’s Girls.
In 2009 Grumpy started roasting their own beans in the back room of the Greenpoint cafe, but this year’s increased production demands led them to seek out a larger roasting space. Fortunately an ex-floristry warehouse just a few buildings down became available and their coffee-roasting palace was born. I met up with head bean buyer and ‘coffee educator’ Cheryl Kingan who gave me a grand tour of the roastery and the low down on the entire process of bean to brew. Continue reading →
If you ask yourself the deep questions before your morning coffee, head over to Cafe Grumpy on 193 Meserole to get your cup of Joe and slice of America while Jeremy Fink’s project The American Lens is up. What makes an icon? Where is this country headed? What’s happening to immigration reform? Am I really eating a biscuit made with kale + pinenuts + gruyere? Continue reading →
If coffee is your lifeblood, then at some point you’ve ordered your 3rd small light roast of the afternoon at Variety Cafe (Let’s face it, you’re a regular everywhere). This month, the Variety at 145 Driggs & Russell is also serving up some amazing art via an exhibition curated by artist Andrew Guenther.
On view now: a series of paintings created by Andrew and re-worked by a number of local artists, including Jack Early, Tiffany Pollack, and D.L. Sparks. Sip your coffee, enjoy your croissant, and take in your daily dose of art. Continue reading →
(sponsored)We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading →
Greenpointers recently met Tim Wendelboe, world renowned coffee-roaster, educator, entrepreneur, and author of “Finca Tamana” and “Coffee with Tim Wendelboe.” He was in New York City a couple of weeks ago for a quick stopover before heading to Seattle for the 26th Annual SCAA Expo (that’s Specialty Coffee Association of America, duh). Wendelboe’s micro-roastery in Norway is famous its lightly roasted, exclusive selection of beans. Tim goes into some of the finer details of what “light roast” means in the video below. Continue reading →
In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan. The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.
Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading →