Greenpoint has seen a whole host of new restaurants open over the past year or so. One of the interesting things about this is that we get to witness their growth and development as they evolve to meet local tastes and demands.
The Bounty (131 Greenpoint Ave) is a great example of this. The restaurant opened gently last spring as an evening spot with simple, good food, and has recently extended its offerings to include weekend brunch, a daily oyster happy hour, and a gorgeous outdoor space. Continue reading →
A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer.
Cherry Izakaya, (138 N 8th) is the hip younger sibling of the swanky Cherryat Dream Downtown. The ‘Izakaya’ part of the name comes from the term for a Japanese bar serving small plates of food usually meant for sharing. Continue reading →
It’s about this time of year that I suddenly to realize I’m spending way too much money in bars: a post-work G&T here, a brunch Bloody Mary there, a rooftop Aperol Spritz on a Sunday afternoon…the list goes on. And while summer-time drinking is delightful in every way, if one’s not careful all these artisanal cocktails can also be a fast track route to financial ruin before the season’s even half way through.
Which is why it’s awesome timing for the launch of a new book titled The 12 Bottle Bar (Workman Publishing, $14.95). Unlike your usual schmancy home cocktail guide with glossy photos and a million ingredients you’ll never end up buying (or will buy but never end up using again), this is a practical paperback manual to the bare essentials you’ll need for a kick-ass home bar. Continue reading →
Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!
Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading →
After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.
“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.
And, for a very limited time, there’s a ‘buy one get one free’ deal on tickets when you use the code BAGCGO at checkout. Continue reading →
There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading →
Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint. Continue reading →
Happy Friday! Have you looked at your superfluous (but super cool-looking) wall of international clocks lately? Because it’s 5 o’ clock in Paris, comprenez-vous? The Manhattan Cocktail Classic, NYC’s celebration of all things boozy and bibulous, starts next week (I’ll drink to that) and there will even be a bit of Brooklyn representin’ on this side of the river. New York Distilling Company (located at 79 Richardson in Williamsburg), will be hosting a guinguettes-inspired, Parisienne-themed brunch at their distillery on Saturday, May 10, hosted by Allen Katz. But all brunches aside, why not cheers to the freakin’ weekend tonight by stirring up some lovely, springy cocktails chez vous? I asked Patrick Dacy, of Greenpoint’s own Duke’s Liquor Box, on Franklin, what sort of flavors he’s been into lately, and he sent over the specs for a gorgeous, little libation he’s deemed “Le Rana”— a nod to its mingling of French and Mexican spirits. Notes of wood, smoke, ripe fruit, and bitter quinine are brightened up with fresh citrus juice and a splash of crisp ginger beer. Allons-y! Vamos! Continue reading →
In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan. The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.
Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading →