Cocktails

‘The 12 Bottle Bar’ Authors’ Talk and Cocktails at Word Bookstore (07/23)

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Summer Reading Sorted © Rosie de Belgeonne

It’s about this time of year that I suddenly to realize I’m spending way too much money in bars: a post-work G&T here, a brunch Bloody Mary there, a rooftop Aperol Spritz on a Sunday afternoon…the list goes on. And while summer-time drinking is delightful in every way, if one’s not careful all these artisanal cocktails can also be a fast track route to financial ruin before the season’s even half way through.

Which is why it’s awesome timing for the launch of a new book titled The 12 Bottle Bar (Workman Publishing, $14.95). Unlike your usual schmancy home cocktail guide with glossy photos and a million ingredients you’ll never end up buying (or will buy but never end up using again), this is a practical paperback manual to the bare essentials you’ll need for a kick-ass home bar. Continue reading

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How to Shell a Crab, Butcher a Bunny and Stay Relatively Sober after a Trillion Drinks: 15 Awesome Discoveries From the Greenpoint Grub Crawl

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Grub Crawl at The Diamond

Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!

Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading

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Top Outdoor Dining Spots for Embracing Summer in Greenpoint

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A sunny spot at Milk and Roses

After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.

Here are few of our current favorites: Continue reading

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Bon Appétit Greenpoint Grub Crawl 2-for-1 Ticket Offer! (06/21)

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Coco's Baked Eggs with Chorizo

“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.

And, for a very limited time, there’s a ‘buy one get one free’ deal on tickets when you use the code BAGCGO at checkout. Continue reading

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Spring Cocktails and Great New Eats at Five Leaves

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Mahi Mahi Sandwich with Truffle Fries

There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading

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Celebrate Spring with Glasserie’s Heavenly New Menu

 

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Spring Dining at Glasserie

Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint.
Continue reading

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Recipes Gone Wild: Duke’s Spring Cocktail, Le Rana

Happy Friday! Have you looked at your superfluous (but super cool-looking) wall of international clocks lately? Because it’s 5 o’ clock in Paris, comprenez-vous? The Manhattan Cocktail Classic, NYC’s celebration of all things boozy and bibulous, starts next week (I’ll drink to that) and there will even be a bit of Brooklyn representin’ on this side of the river. New York Distilling Company (located at 79 Richardson in Williamsburg), will be hosting a guinguettes-inspired, Parisienne-themed brunch at their distillery on Saturday, May 10, hosted by Allen Katz. But all brunches aside, why not cheers to the freakin’ weekend tonight by stirring up some lovely, springy cocktails chez vous? I asked Patrick Dacy, of Greenpoint’s own Duke’s Liquor Box, on Franklin, what sort of flavors he’s been into lately, and he sent over the specs for a gorgeous, little libation he’s deemed “Le Rana”— a nod to its mingling of French and Mexican spirits. Notes of wood, smoke, ripe fruit, and bitter quinine are brightened up with fresh citrus juice and a splash of crisp ginger beer. Allons-y! Vamos! Continue reading

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Coco Launch their Brunch Menu (and it’s Awesome!)

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Quinoa and Red Rice Porridge at Coco

In January, the space next door to Coco 66 reopened under Manhattan restaurateur Michael Callahan.  The new restaurant, Coco (68 Greenpoint Ave), wowed us with a fresh and delicious dinner menu that included dishes such as Bourbon-Butter Grilled Oysters, a whopping great Double-Thick Pork Chop, and inventively prepared seasonal veg. The selection of late night bar food (served until 2am) also caught our eye with amazing Pickled Egg Sandwiches and $5 Cheeseburgers.

Now, nicely timed with the arrival of spring, they’ve started serving weekend brunch (10am-4pm), with a cracking menu devised by Head Chef Joe Capozzi (formerly of The Fat Radish) and consulting chef Julie Farias. Continue reading

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Pavlova + Rooftop at Greenpoint’s New Bar Northern Territory

New Restaurant on Franklin St: Northern Territory

It may be hard to remember those sweet hot nights of summer but, when they finally roll round, al fresco drinking spots will be high in demand. The small rooftop at Night of Joy is usually my favorite, but the view of the BQE often leaves something to be desired. Berry Park’s roof has a better view and a far larger capacity, but now the team behind the popular drinking mecca is in danger of stealing their own thunder.

Last week the owners of Berry Park opened up Northern Territory (12 Franklin St) a great new bar and restaurant with a huge rooftop over-looking the East River. They are still adding the finishing touches upstairs but assure us the rooftop will be open at the beginning of April, just in time for the appearance of some warmer weather. Continue reading

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The Moonlight Mile: Greenpoint Whiskey Bar Brings Rock’n'Roll to Franklin St

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The Moonlight Mile

Beer, Bourbon and Rock’n'Roll! This unholy trinity forms the solid foundations of The Moonlight Mile, a spanking-new Greenpoint watering hole co-run by Garry Embry who, by no coincidence, lists them as his three absolute favorite things in life. Continue reading

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