Cocktails

Burmese Pop-Up Dinner at McGolrick’s Sunview Luncheonette (08/30)

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Burmese feast in a charming luncheonette setting – Photo: Sam Fleischner

Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.

However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.

Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad. Continue reading

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Hot Sauce, Summer in the City: A Scorching Afternoon with Heatonist

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Heatonist Founder Noah Chaimberg

One of the great things about writing for Greenpointers is occasionally getting to watch dreams transform into reality.

When I first met Heatonist founder Noah Chaimberg, it was on a bitter, snowy Sunday morning back in February. He was shivering on the doorstep of a Wythe Avenue construction site, kindly waiting to greet me and explain his zany vision for a spicy future. He was part-way through a Kickstarter campaign, with the hope of raising enough funds to turn said construction site into a hot sauce tasting room and events space, complete with the world’s first hot sauce sommelier. Continue reading

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Five Boozey Slushies to Help You Through These Crazy Hot Summer Days

Frozen_negroni_Lake_street_greenpoint__RosiedeBelgeonneIf there’s one thing all Greenpointers have in common it’s that we’re reaaallly struggling with the heat right now. As I sit writing this in my sweatbox railroad apartment, I’m silently cursing the giant AC unit I dragged off the street with ‘Free…Works!!’ written across it. Yep, it works, but not well enough. I’m slowly melting, and so are all of my worldly possessions.

Fortunately there’s plenty of freshly-chilled local hideouts to escape to, some of which offer that ingenious invention: the frozen cocktail. We’ve rounded up a few our faves, and it just so happens that each of our picks has outdoor space…so it’s really up to you to choose between icy AC and scorchio sunshine!

Frozen_Harrison_Enids_Greenpoint_RosiedeBelgeonneFrozen Harrison – Enid’s  
Enid’s Frozen Harrison combines tequila and grapefruit with a healthy slosh of cranberry to give us the definitive Greenpoint summer drink. It’s large and refreshing, and during happy hour costs only $5…the best deal of them all! (Happy hour is daily 4-7pm and all night on Mondays.) At other times the Harrison is $9.

Enid’s is at 560 Manhattan Avenue on the corner of Driggs Avenue. Continue reading

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Celebrity Chef Michael Psilakis Opens Event Space and Mega-Restaurant on Driggs Avenue

Piggies_The_Hall_Greenpoint_Rosie_de_BelgeonneThere’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.

First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.

Psilakis has become known for his appearances on a host of  cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.

Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.

Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading

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Brooklyn Barge Bar Set to Open Soon!

brooklyn_barge_bar_view_greenpoint_rosie_de_belgeonneThe long anticipated Brooklyn Barge Bar is looming ever closer on our horizons.

Although not yet open for business, the barge itself will take up its new position near Transmitter Park later this week.

Despite initial opposition from neighbors and the local community board, a liquor license was finally granted on June 2nd, much to the delight of bar manager and co-owner Will Drawbridge.

Waiting on the liquor license has held up the opening process a little, but Will tells us that they are currently hoping to be up and running by the end of June. Continue reading

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‘Brooklyn 664 Wine & Dine’ Replaces CinaMoon on Manhattan Avenue

wine_dine_greenpointNot long ago there was a restaurant at 664 Manhattan Avenue called CinaMoon. Polish Ambassador Witold Sobków once cited it as one of the best places for traditional Polish food in NYC and although I’d meant to visit I had never actually gotten around to it.

Recently I walked past and saw that CinaMoon had closed and the signage had changed to an eighties-tastic ‘Wine & Dine’. The new restaurant was yet to open but as I peered through the window a guy came out and introduced himself as Alex. I asked him what kind of food it was going to be. “Modern American” he said,  adding “we’re going to have the best food in Greenpoint”. Continue reading

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Local Boozehound Vows Daily Drinking Blog; Wife Reportedly Just Thrilled

IMG_91659 (1)As the new year approached, it dawned on Greenpoint resident J.P. Grace that he needed a challenge–specifically, a challenge firmly grounded in the consumption of adult beverages. Bravely acknowledging the dangerous deficiency of brown liquor in his diet, Grace took upon himself a solemn vow: to drink an Old Fashioned every single day of this Year of Our Lord 2015, and to blog daily about the experience.

Like many of us, Grace finds the 19th century cocktail strangely alluring, and worthy of an extended study. “The interesting contradiction is that there are so few ingredients, yet so many variations on ways to make it,” he observes while stirring two glasses of his favorite take on the concoction.* “No two bars make them exactly the same, and every bartender seems to have an opinion about how it should be made.” Continue reading

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Welcome Spring with the Best Wine Happy Hours in Greenpoint

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With Spring teasing us with her dainty ankle of approaching warmth, it’s easy to feel torn between our winter hobbit ways and the urge to run topless into summer’s heat. What do we wear, what do we eat, and most importantly, what do we drink during this time of transition? Between the seasons of warming whiskey and cooling margaritas, it’s wine that is the most versatile of beverages. And no better way to indulge this changing of seasons than with the cheapest and most transitional way to drink: happy hour! Welcome the spring with a crisp Rosé or hold on to winter with that full-bodied red by drinking early and affordably at some of Greenpoint’s best bars and restaurants. We’ve gathered a few of the neighborhood’s top five wine happy hours, offering 2 for 1 glasses, great food and wine combos, and even a $4 vino to get you through the change and into those short shorts. Continue reading

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Six Greenpoint Bars with Fireplaces to Keep you Toasty this Winter

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Fireside Glow at Black Rabbit (Images by Rosie de Belgeonne)

Just because it’s getting cold out, it doesn’t mean we have to lock ourselves in our apartments like hermits all winter, we just have to pick the right places to hang out. And we could certainly do worse than hitting up some local bars blessed with glorious open fireplaces to keep us cozy.  Here’s a few to choose from: Continue reading

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Spiked Hot Chocolate and Pumpkin Agnolotti from Five Leaves Actually Make Winter Seem Bearable

Fall_dishes_five_leaves_greenpoint_rosie_de_belgeonneOur recent report that Five Leaves is soon to be expanding was quickly met with delight by the likes of  Eater and Gothamist, which goes to show just what a treasure we have on our hands here in Greenpoint.

One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading

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