Greenpointers was very proud to present the inaugural Coffee’s Night Out on Sunday evening, an idea conceived by smdlr coffee blogger Chermelle D. Williams.
Greenpoint was buzzing with caffeine and creativity. Nine Greenpoint coffee shops participated and we hit each and every one! Coffee lovers enjoyed an evening of local cafés open late with curated cultural events.
I know I shouldn’t pick favorites so I’ll just say the evening started out on a (sugar) high note at Champion Coffee. Manager Mark wanted to create a menu that pulled from different food makers in the area. He hit the nail on the head with his Cold Brew Tiramisu made with Peter Pan Glazed Old Fashioned Donuts, Mascarpone Cheese and Rum! I hope they keep that on the menu! Continue reading →
5 Leaves is five years old today. I remember the first time I ate there, probably that long ago, and was blown away by the food, atmosphere, cocktails and the location. A lot has changed in the neighborhood in 5 years, but 5 Leaves still has incredible service and food. I want the ricotta pancakes and the Bees Knees cocktail right now!
In honor of its birthday the bar will be creating new takes on old favorites. According to owner Kathy Mecham, ”The Moscow Mule, Cuban Sidecar, Pomegranate Martini and Calvados Sidecar are all being taken apart and put back together in new ways … All Anniversary cocktails will be available for one night only for $10 each.”
It was a perfect night for the perfect storm. I decided to leave my land lubber gig, put on my sea legs and set afoot on The Bounty (131 Greenpoint Ave).
As I walked inside, I felt like I was inside a ship – from the salvaged barrels to the massive sail in the ceiling to the bar comprised of haphazardly-stacked reclaimed tables and bureaus whose drawers were spilling out (because that’s what happens on a boat on a rocky sea when you don’t lock them).
This newly opened spot is essentially a raw bar featuring local and responsibly-harvested seafood, hand-made pasta and in-house cocktail syrups. Continue reading →
Following recent NYC shows at Sullivan Hall, The Radegast Beer Hall and SOHO House, the Swamp Donkeys will play their unique version of traditional New Orleans Jazz from 8-11pm on Thursday June 20th at The Exley (1 Jackson Street, b/w Union and Meeker).
Everything happens on the front patio– live music, $8 aged Sazerac cocktails, and expertly (i.e. drunkenly) grilled hot dogs. No Cover charge although the band is known to appreciate tips, CD purchases, smiles, and dancing. Join us on a perfect NYC summer night of booze, humidity, food, and great live music. Get an idea of what you’re in store for in the video below.
Wondering what will fill the space (more like a void) that was the former Veronica People’s Club?
Broken Land (105 Franklin St) has come. And they are opening their doors tonight – Thursday, 6/6 at 9pm!
I sat down with bar manager, Ryan Wood and one of the owners, Julia Arnold, amidst the flurry of prepping for their opening party tonight.
GP: What’s the concept of ”Broken Land”?
BL: We choose “Broken Land” because it was the original name the Dutch gave Brooklyn (Breukelen) and it was descriptive of the the area where Newtown Creek was: waving marshlands. Those marshlands are now known as Greenpoint. We wanted to create a bar “where we would want to be.” Continue reading →
Chef Ryall Hyatt has created an inspired Lamb and Beef Kofta to pair with the Rye. The Kofta (think of it as a spiced, skewered meatball) will be grilled then served with a Rye-infused honey sauce and a sprinkle of fresh herbs.
For only $10 you can try them both, or, order a la carte for $6 each.
Greenpoint is blowin’ up, and we all know it. Case in point: Alameda (195 Franklin St,) opened by design gurus the Haslegrave brothers, is their first brick-and-mortar space. Evan and Oliver’s design company Home is responsible for the interiors of The Manhattan Inn and Paulie Gee’s, so we certainly expected the old-school charm of rustic wood accents and loads of exposed brick in this new space.
Upon first glance, Alameda pops in a way that other Greenpoint examples of the Haslegraves’ work doesn’t. Clean white walls adorned with glossy white tile open the space up infinitely, and are accompanied by nautical detailing in both the light fixtures and molding. In fact, a gentleman seated next to me at the bar remarked that the space felt like it should be on Tatooine. It felt like drinking in the below-deck bar of ship from the future that I was absolutely going to sail upon one day. I felt home.
The cocktail list at Alameda is perfectly curated, with several standouts utilizing different liquors in their most elevated incarnations. My personal favorite was the Roberto Burns, a smoky mezcal delight with a generous orange rind strip served over a single ice cube. This drink is like sex below deck.
A friend enjoyed the Pita Amour, a lovely tequila concoction served up with a lime wedge. Petite, clean, and delicious.
The Phil Collins, a gin and Lillet stunner, could’ve nearly been called a salad; it had so many fresh accoutrements, including mint, lemon, and lime. An ideal summertime cocktail, folks, and I trust you won’t forget the name.
The edibles menu pleased us very much, as did the prices. Though a $17 foie gras breakfast sandwich is on offer, most items are more moderately priced around $10. A standout item on the current menu is a roasted fruit and goat cheese sandwich on baguette, the perfect combination of tang, crunch, and tender fruit without the syrupy sweetness of most jams. Along with the $9 cheeseburger (which feels like a grown-up version of In-N-Out,) their killer cocktails, and the spacious bar area and actually comfortable booths we have a winner here. Or, as I have been describing it to all my girlfriends, “our new GPT go-to.”
Join us Sunday, April 7th - 7pm at The Exley (1 Jackson St) for Classic Cocktails mixed by Young Nathan (the man in the middle), inspired music by Darryl St. Christopher Specht, and the 2 Hour Season Premiere of Mad Men Season 6.