Picnic season is here! And, just in the nick of time, brand new store Greenpoint Cheese + Meat (192 Driggs Ave) has flung open its doors to provide us with a dazzling array of treats perfect for enjoying in the park on a lazy summer afternoon.
The store is run by friends and business partners Ursula O’Hara and Jessica Mark and, as the name suggests, they’re focusing mainly on specialist cheeses and cured meats (along with some exceptionally lovely Italian olives). Continue reading →
There’s plenty happening in Greenpoint’s food and drink scene right now. Here’s a few things you should know about:
NOW OPEN: Greenpoint Cheese + Meat Greenpoint Cheese + Meat softly opened their doors last week. We will have full coverage of all their tasty wares soon but in the meantime you should pop in and check out their delicious meats and cheeses for yourself (not to mention the fresh loaves from Bakeri)! The store is at 192 Driggs Ave and is currently open from 12-7pm Tuesday-Sunday (though these times are likely to change in the coming weeks…we will keep you updated). Continue reading →
In recent weeks a jovial string of tricolore bunting has appeared in the middle of Dobbin Street. This is not the world’s smallest street party but instead marks the site of The Tasting Room, a new store specializing in imported goodies such as olive oils, pasta and antipasti, all from Italy’s southern region of Puglia.
The Tasting Room owners Matthew Millner and his wife (who is from Puglia), have actually been importing and distributing these types of goods for the past three years, but it is only recently that they decided to open up a retail outlet. Continue reading →
Fancy bars and restaurants with all sorts of sexy food and drink (Tørst, Beloved, Nights and Weekends) are all over Greenpoint these days, but let’s face it – sometimes you just want get hammered on a budget, pay homage to the neighborhood’s longtime establishments, or just check out something different and new (or old). Greenpoint definitely has no shortage of dive bars, but where to begin?
This weekend I hung out in some of these dives (a.k.a. “old man” bars) in the neighborhood and got to know them and their clientele a little better. I scoped out the drink specials, watched Jeopardy with the regulars, and relaxed in some sweet backyards. And now I present to you, along with my little rating system, some of the neighborhood’s best kept secrets:
Irene’s Pub (623 Manhattan Ave)
Despite being so centrally located, Irene’s is somewhat of a mystery. Perhaps most Greenpointers are unfamiliar with the bar’s philosophy:”it’s happy hour all the time,” which I verified as TRUTH. Irene’s prices are actually equivalent to happy hour deals, all the time – we’re talking $2 drafts and dirt-cheap mixed drinks. I repeat: all day and night long. Continue reading →
It’s almost time to haul out that blanket from the back of the closet and indulge in the first picnic of the year. And although picnicking is my absolute favorite way to dine, it always leaves me feeling a little jealous of those living close enough to Eastern District to be able to pick up lovely cheeses en route to the park.
Luckily, the southern end of Greenpoint is about to be blessed with a speciality food shop of its very own. Greenpoint Cheese + Meat is due to open at 192 Driggs Avenue (between Newell and Diamond St) on May 1st, perfectly located by McGolrick Park and just in time for peak picnic season. Continue reading →
Have you heard about this big sports game thingy tomorrow? As you can see by my drawing, I’m not much of a football fan. I thought a bronco was a bull. It’s actually a HORSE! Oops. I still don’t know what the activity of tailgating involves, but, as I’ve mentioned before, I am a definite fan of sporty snacks. Buffalo wings, nachos, queso, tater skins, fiery hot Cheetos, the obligatory platter of baby carrots and onion dip– I welcome it all. But Greenpointer’s own Jen G recently introduced me to a new addition to the world of finger foods. Do you remember the Bloomin’ Onion, made famous by Outback Steakhouse? Well its time you meet its distant cousin: Bloomin’ Bread. No deep-fryer required, it’s essentially a loaf of bread sliced so that it opens up like a chrysanthemum made of carbohydrates and cheese. You might say it’s a real game changer, a tasty touch down, perhaps even this years snack MVP? Enough already…let’s do this!
Before becoming a Greenpointer, I was a Williamsburger, living near the bridge with a lovely French lady and her feisty kitten, whom we’ll call Tache (to protect the innocent). In what I understand as a typically French behavior, my roommate would not refrigerate her stinky cheeses, but rather would let them ripen, over the course of a week or so, atop the counter. Just like his caretaker, Tache the kitten was crazy for blue cheese in the way that most cats are crazy for catnip, and daily I’d hear my roommate cry out “Tache!!!! Nnnnnnnoooooooon!!!” upon finding her frommages pilfered and devoured by that mischievous fur ball. Poor Tache simply couldn’t resist an odiferous, bloomy blue. But where is this whole kittens and cheese tangent going? When I asked Beth Lewand of Eastern District if she’d like to help me think if something to cook this week, she sent her beautiful Random Green Gratin recipe, enhanced with ripe, tangy notes of firm and soft cheeses, a dish that no kitten could resist. Plus, if you know Beth, then you know she’s really into kittens. Can’t blame her. Kittens ‘n’ cheese. The epitome of the good life. Continue reading →
Mmmm… cheese and beer! Eastern District is a favorite Greenpoint specialty food market with particular expertise in craft beer and great cheese. At the Greenpointers Holiday Market, Eastern District will be selling their newly curated batch of gift boxes! Or as we like to call them PARTY BOXES – imagine what a party hit you’ll be if you bring this set to a holiday potluck!!! They are also a perfect host gift, especially if you’re crashing a few days.
You can either grab one to go, or they can ship it to you – how convenient!
Each gift box features a different assortment of delicious items, from farmstead cheeses made in upstate New York, to tasty snacks and condiments handcrafted in Brooklyn.
We love local foods – and your friends and family will love these gifts!
There’s something important going on this month. Something epic. No, I’m not talking about the Government Shutdown. I’m talking about Cheese Month.
Have you been craving extra brie on your cracker and wondering why? Perhaps you’ve been eating parmesan right out of the shaker? Need an explanation? There’s an answer out there, somewhere in the murky light between heaven and space: Cheese-tober.
Cheese doesn’t discriminate. You can have it on a burger. You can eat it fried and breaded as a stick, dipped in marinara or even better, more cheese. You can have it on pizza, inside a hot dog, or on a wooden board if you feel like being classy. You can event add sugar and make it into a cake. This is AMERICA, a fair and free land where any person, big or small, rich or poor, can eat massive amounts of curdled dairy and no one, not even the leanest of vegans, can judge them. If that’s not democracy, I don’t know what is.