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Brooklyn Safehouse: Yet MORE New Eats on Franklin Street

BK_Safehouse_Bar_Greenpoint
Brooklyn Safehouse

On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading

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New Bistro Opens at Coco 66

Coco_66_kitchen
Bistro kitchen at Coco 66

Greenpoint’s Coco 66 (66 Greenpoint Ave) has had its ups and downs over recent years but, as of last Wednesday, its future is looking decidedly brighter.  A new bistro has opened in the adjoining space, run by Michael Callahan, the Manhattan restauranteur behind the likes of Indochine and BondSt. Continue reading

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Review: Xi’an Famous Foods Opens Greenpoint Outpost

This article made possible by a donation to our Writer’s Fund Raffle by In God We Trust

I’d just like to get this right out of the way and say that black magic works. I’ve dabbled in the dark arts and after all of the proper blood rites have been performed and incantations memorized, I’ve gotten exactly what I wanted.

Xi’an Famous Foods has opened a location closer to me than their East Village spot. Their new location in Greenpoint (86 Beadel St) is a ten minute walk from my house, and I’d personally like to thank the Dark Lord Clothos for making this possible.

For those of you not familiar with Xi’an in all its spicy glory, allow us to show you the way. Originally from Flushing, with two outposts in Manhattan, Xi’an Famous Foods has consistently been credited with helping the resurgence of traditional Chinese food here in New York. Specializing in traditional Western Chinese cuisine, Xi’an represents conventional Americanized Chinese food in much the same way the croissanwich represents French food. A very different beast indeed.

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