Brooklyn Barge Bar Finally Open – Just in Time for Autumn!

bbb_greenpoint_bargeSummer may be officially over, but a little change of season’s not standing in the way of the launch of the longest-anticipated bar in Greenpoint.

After months of uncertainty, Brooklyn Barge Bar finally opened its gangplank to the public on Friday. Continue reading

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Drunkpointers: Visit God Bless Deli for 4:00 a.m. Curly Fries and Bacon Cheeseburgers


Sometimes nothing else matters in your life besides an all-encompassing need for curly fries at 4:00 a.m. You can get regular french fries almost anywhere. But curly fries? Especially spicy curly fries? That’s when you go to God Bless Deli.

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Bottoms Up! Here’s to One Year of In-House Brewing at Keg & Lantern

Front_Keg_Lantern_greenpoint_Rosie_de_BelgeonneIt turns out Greenpoint is becoming a bit of a mecca for craft beer. Whilst the likes of Brouwerij Lane, Tørst and Dirck the Norseman have really put us on the map as a beer destination, less well-known is the fact that Nassau Avenue’s Keg & Lantern have their very own self-described ‘nano-brewery’ and that today marks their one-year anniversary of in-house brewing.

Last year owner Keiran Breen realized that the large basement below the bar was crying out to be put to use, so he placed an ad on Craigslist for an in-house brewer to come on board. He struck gold when he found Patrick Allen, an enthusiastic home-brewer who was ready to take his weekend hobby to the next level. Patrick promptly quit his job as manager of a fine art photographic printing studio, and set about upsizing his home-brewing knowledge to a far more commercial scale. Continue reading

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New Outpost of Xi’an Famous Foods Provides One Less Reason to Ever Leave Greenpoint

Xi'an Famous Foods

We all know that living in New York affords us the ability to travel without leaving the city, and few destination neighborhoods offer as much variety as Flushing, Queens.  Even a short trip here is enough to realize how lazy a term ‘Chinatown’ is.  Many of the restaurateurs in that neighborhood have begun to capitalize on this, highlighting their regional identity and scoring great reviews in the New York Times while attracting more western eaters to endure the 7 train in exchange for a cheap, delicious meal.  Few have done so with the marketing skill of Xi’an Famous Foods, which has now gone one better and recently opened up shop on the corner of Bedford and Manhattan Avenues in Greenpoint, thus sparing us the pre-dinner commute to Queens. Continue reading

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$7 Cocktails and Addictive Bar Food at Newly Renovated No. 7 North

Images by Rosie de Belgeonne

Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.

The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading

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New Bistro ‘Esme’ Brings Modern American Fare to Manhattan Avenue

©Rosie de Belgeonne

Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading

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Bread Brothers: Bagels, “A Gelateria of Cream Cheese,” and So Much More

Bread Brothers Daniel (centre), Jeremy and David

Bagels, delicious bagels! With their amazing array of freshly baked goods and delicious cream cheeses, the brand new Bread Brothers Bagel Cafe will make you crave bagels for breakfast, lunch, and dinner!

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American Bistro ‘Esmé’ to Open on Site of Papacitos

So long Papacitos...a new bistro's on its way!

When Mexican restaurant Papacitos abruptly closed its shutters at 999 Manhattan Avenue last summer it was unclear what had happened and what, if anything, would be taking its place.

Now, happily, the space has been taken over by the team behind The Exley who are already well on their way to transforming it into a bright and airy all-American bistro in time for summer. Continue reading

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Brooklyn Safehouse: Yet MORE New Eats on Franklin Street

Brooklyn Safehouse

On a gorgeous springlike evening last week, Jen G and I popped into the newly opened Brooklyn Safehouse for an early dinner. This is the place at 120 Franklin Street, which seems to have been in the making for at least two years and finally opened its doors last month. Continue reading

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New Bistro Opens at Coco 66

Bistro kitchen at Coco 66

Greenpoint’s Coco 66 (66 Greenpoint Ave) has had its ups and downs over recent years but, as of last Wednesday, its future is looking decidedly brighter.  A new bistro has opened in the adjoining space, run by Michael Callahan, the Manhattan restauranteur behind the likes of Indochine and BondSt. Continue reading

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