The nights are drawing in, the temperature’s gradually dropping and it’s starting to be hands in pockets weather – but we’re not talking coat pockets – oh no – we’re talking yummy little stuffed arepa pockets!
A brand new weekly pop-up at Brooklyn Safehouse is bringing delicious arepas to Franklin street every Wednesday night. The pop-up is called Centavo, and is run by trio of friends John Monastero, Mike Lee and Mary O’Reilly, who are taking of advantage of cozy season to roll out an inventive menu of comforting hand-held treats to hungry bar-dwellers. Continue reading →
The Village Voice’s Fifth Annual Brooklyn Pour Craft Beer Festival last weekend filled the Brooklyn Expo Center with over 60 breweries and their fans. Amid a melee of Frisbee, games, balloons, food trucks and tables, there was still room for all the attendees to drink, mingle and even compete in a stein lifting competition.
A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).
The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading →
The Village Voice is proud to announce the final lineup of 60+ breweries for the 5th Annual Brooklyn Pour Craft Beer Festival on Saturday, September 26th from 3pm – 6pm at Brooklyn Expo Center here in Greenpoint!
Does your perfect Sunday afternoon involve gallons of homebrew and a whole load of delicious snacks? If so, you’re in luck because this weekend brings The Diamond’s infamous Brew ‘n’ Chew!! Now in its eighth glorious year, six teams of homebrewers and home chefs will compete to bring guests the very best beer and snack pairings, all for just $25.
Pairings are subject to change but currently on the cards we have tempting combinations such as: - Table Saison with apricots served with a smoked pork tenderloin slider – Coffee, maple syrup & cardamom stout served with a waffle-taco hybrid – Brett Lavender Saison served with tiramisuContinue reading →
It was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.
Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading →
The annual afternoon of tastings will take place on Sunday September 13th in the East River Skate Park and will feature generous appetizer-sized samples from over 40 of the area’s best restaurants, bars, and breweries.
This year Greenpoint is represented by the likes of Anella, Bakeri, Champs, Le Fond, No Name bar and ice cream dream team Phin & Phebes. Meanwhile Williamsburg will have stalls from Maison Premiere, Oddfellows, Pies & Thighs and many more. All these tasty treats will be accompanied by live music and, no doubt, hot hot sunshine, making it the perfect way to eke out summer that little bit longer. Continue reading →
Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.
However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.
Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad.Continue reading →