Now that it’s light in the evenings and actually fairly pleasant out, it’s finally time to contemplate doing fun things again. Just to ease you back into the swing of things, here’s info on three local dinner events that are worth staying out for over the next couple of weeks:
Done and dusted with your tax return? Pre-emptively spend your rebate on this five-course dinner at Dirck the Norseman (who celebrated their 1st Birthday yesterday…happy beer-day Dirck!). The evening starts with a brewery tour to help you work up an appetite, then diners sit down to enjoy five robust courses (menu above) each paired with a different delicious brew from Greenpoint Beer and Ale Co. The meat-heavy menu isn’t so great for veggies, but beer-loving carnivores will be in seventh heaven!
Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint. The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.
Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus
Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading →
It may be March but it’s still a vile slush-pit from hell out there and is nowhere near as springy as any of us would like. However, the good folks at Le Fondare realistic with their expectations of the seasons and next week will be hosting a one-off pairing dinner sensibly titled ‘Avant le Printemps’ or (as Richard Linklater might say) ‘Before Spring’.
At least that is what the great George Constanza would have said if he had to describe the most boring blizzard in NYC’s history. Monday’s storm had subways shut down, curfews imposed, and weathermen promising us Brooklynites over 24 inches of pure unadulterated snow. But when the blizzard showed us his mighty wrath with only 6 measly inches, you could hear the frustrated groans across the borough–and we mere mortals weren’t the only ones making noise that night.
One tipster wrote us that he spotted an allusive Yeti binge drinking and growling at patrons at local waterhole Oak & Iron before hitting the snow covered sidewalks to terrify a few local residents during Monday night’s blizzard.
As if a Yeti sighting was not rare enough, another Brooklyn resident has come forward with evidence that Big Foot is alive and well, and residing inside Prospect Park. According to a man calling himself Russell Strarck, he claims to have captured footage of an over-sized hairy humanoid foraging for food inside Brooklyn’s largest park on Tuesday morning.
Don’t believe in Big Foot? Perhaps this mountain man’s testimony might convince you big hairy things exist in forests after all.
Our very own talented Libby VanderPloeg is having an art show titled “Hard To Get” that is opening TONIGHT December 11, 2014 at 7pm at Brouwerij Lane (78 Greenpoint Ave). This will be a great show with great people! See you tonight, Greenpoint!
This Friday, join Preservation Greenpoint in welcoming the holiday season by reveling in the architecture, charm, and (most importantly) BEER of historic Greenpoint!
For their bar crawl, Preservation Greenpoint will be visiting a combination of classic neighborhood institutions and relative newcomers, including a repurposed auto-body shop and a one-time plastic bag manufacturer (now named after the first European settler in the neighborhood). Two of these bars have gorgeous fireplaces to make sure you keep extra cozy!
Discover new watering holes, brush up on Greenpoint’s historic architecture and current issues, and join your neighbors for a frosty brew!
When: Friday, December 5th, 7pm Where: Starts at Brouwerij Lane (78 Greenpoint Avenue). Moves onto The Diamond and Dirck the Norseman. RSVP: email@example.com
Just because it’s getting cold out, it doesn’t mean we have to lock ourselves in our apartments like hermits all winter, we just have to pick the right places to hang out. And we could certainly do worse than hitting up some local bars blessed with glorious open fireplaces to keep us cozy. Here’s a few to choose from: Continue reading →
We raised $526 for The Greenpoint Soup Kitchen & Food Pantry, a local organization that feeds hundreds of hungry Greenpointers. Today they are busy making over 30 turkeys for homeless and hungry neighbors.
If you couldn’t make it out to the fundraiser on Sunday, why not make a donation in any amount to this important organization at this very special time of year.
(sponsored) Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.
For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine). Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).
To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940. Limited seating.
“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”
Date: Thanksgiving Day, November 27 Time: 3 pm ’til turkeys gone Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin) Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading →