We raised $526 for The Greenpoint Soup Kitchen & Food Pantry, a local organization that feeds hundreds of hungry Greenpointers. Today they are busy making over 30 turkeys for homeless and hungry neighbors.
If you couldn’t make it out to the fundraiser on Sunday, why not make a donation in any amount to this important organization at this very special time of year.
(sponsored) Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.
For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine). Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).
To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940. Limited seating.
“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”
Date: Thanksgiving Day, November 27 Time: 3 pm ’til turkeys gone Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin) Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading →
(sponsored)This Saturday, it’s that rarest of things: a really good reason to be in Manhattan on a weekend. Bedford + Bowery – New York magazine’s site covering North Brooklyn and Downtown Manhattan – is bringing together the best of both worlds for an outdoor festival of food, shopping and music. Come for the free beer (while it lasts!) from Brooklyn Brewery; stay for the beats by members of LCD Soundsystem; and sip still more exotic brews from Greenpoint’s own Torst, whose newly Michelin-starred chef Daniel Burns will be serving up duck sandwiches. You’ll also get to try Vietnamese grub from Ridgewood’s Bunker, Malaysian street food from Williamsburg’s Pasar Malam, Japanese rice burgers(!) from East Village’s Yonekichi, Icelandic stews from the LES’s Skal, Korean-American fried bird from the Seoul Chicken, southern grub from Empire Biscuit and lots more.
Rad vendors like Etsy NY will be selling vintage clothing, home wares, jewelry, books, and zines. For Halloween, Bushwick’s Catland has all your occult items and Greenpoint’s “Wizard of Odd,” Billy Leroy, will be staging a one-day-only comeback of his famous Houston Street antiques and oddities tent. There’ll be used records – and brand new vinyl from Greenpoint label Captured Tracks. And speaking of music! Your DJs for the day will be none other than DFA Records artists Museum of Love (featuring Pat Mahoney of LCD Soundsystem) and Nancy Whang (LCD, The Juan Maclean). It’s all FREE and happening this Saturday from 11am to 6pm at the Hester Street Fair, at Hester and Essex Streets on the LES. Find more info here and follow @bedbow for updates!
Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.
“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading →
Stop by Brouwerij Lane (78 Greenpoint Ave.) tonight for the opening of Self-Distributed: a new photo series by Matt Coats, local photographer and beer consumer, who spent his summer vacation tracking down and photographing craft brewers in NYC that self distribute their wares. For many small breweries, self distribution is a critical business move. While extremely physical and time consuming, small breweries can gain an extra 25-30% income that they would otherwise be yielding to distributors. On top of the percentage cut, self-distribution methods harken back to an old-timey era of business, when manufacturers and retailers connected on a more neighborly level.
Check out the opening tonight, Sept. 18, 7 pm-close, at Brouwerij Lane, and try some of the beers made by the makers in Matt’s work! The show will be up all month long. Some of the breweries on tap tonight include: Singlecut Beersmiths, Gun Hill Brewing Company, Finback Brewery, Transmitter Brewing, Dirck the Norseman(aka Greenpoint Beer & Ale Co.), Rockaway Brewing Co., and Other Half Brewing Company.
Parties are nice. Free beers are even nicer. And Greenpoint Open Studios is best. Join us at The Diamond Bar (43 Franklin St) this Friday, August 15th from 7-10pm for the GOS Sign Up Party/Info Session. Artists who sign up on 8/15 will get a free beer courtesy of The Diamond Bar! (Plus, there will be music and art to enjoy) For those who want more info, we will do a brief talk about how open studios will work this year, take questions and get your awesome feedback. Party on!
When Franklin Street first started to become a shopping destination, one of the first people I met there was Jade Elzien, who was then working at one of Greenpoint’s earliest boutiques, Dalaga. Her upbeat attitude, warmth and genuine personality helped me feel comfortable and excited for what the neighborhood had in store. So it was very exciting to find out that she was opening her OWN boutique, Violet Pepper (688 Manhattan Ave.) last summer.
To celebrate the shop’s first year, Violet Pepper‘s hosting a big celebration with sales Friday July 25-Sunday 27th. Everything will be 20% off and sale items an extra 20% off. On Saturday the 26th there will be an added bonus of Brooklyn Brewery beers!
A little more about Jade and her journey from friendly Greenpoint neighbor to independent Greenpoint business owner after the jump! Continue reading →
Last Wednesday night a very special culinary collaboration took place on Humboldt Street. Hosted by Brooklyn Brewery, it was called Dinner Party No.1, and was special for three reasons:
1. The event took place at the brand new ‘Humboldt & Jackson’ (434 Humboldt St), an American Bar and Tasting Room just the other side of the BQE.
2. The evening involved a delicious 6-course meal using the wares of local producers and revolving around the unique fermented seasonings developed by the Kaizen Trading Company (KTC), the experimental culinary research lab founded by Momofuku.
Unlike its cousin DUMBO to the south, the area “Down Under the Pulaski Bridge” currently has no acronym. Which is just fine, because lately the area has something better: its very own nanobrewery—Transmitter Brewing, a 3-barrel brewery located just under the LIC access stairs. Continue reading →