Mmmm… cheese and beer! Eastern District is a favorite Greenpoint specialty food market with particular expertise in craft beer and great cheese. At the Greenpointers Holiday Market, Eastern District will be selling their newly curated batch of gift boxes! Or as we like to call them PARTY BOXES – imagine what a party hit you’ll be if you bring this set to a holiday potluck!!! They are also a perfect host gift, especially if you’re crashing a few days.
You can either grab one to go, or they can ship it to you – how convenient!
Each gift box features a different assortment of delicious items, from farmstead cheeses made in upstate New York, to tasty snacks and condiments handcrafted in Brooklyn.
We love local foods – and your friends and family will love these gifts!
The air is crisp and chill, puffer-coated pooches are roaming the streets of Greenpoint and it’s dark by 5pm. It’s exactly the time of year to hole-up in a cozy drinking den and spend the evening getting intimate with an extensive menu of local craft beers and delicious bar snacks.
Ah oui…mussels and fries, moules frites as les sophisticates call ‘em. This classic combo just might be my dream meal. I nearly always order them if they’re on the menu, and, when inspired, I make them myself at home. You know why? Because it’s seriously simple to make delicious mussels (assuming you got a nice, fresh, living, breathing batch of these bivalves to work with). And if you get over to the Green Market this Saturday, then you too can pick up a bag of these briny black beauties from your neighborhood fishmonger, which is just what I did last weekend. Chop some herbs and vegetables, throw it all in a pot with some beer (nothing too fancy required) and in about 20 minutes you’ve cooked a really delightful (and very nearly gourmet) meal. Continue reading →
Greenpoint’s freshest beer store, Brouwerij Lane (78 Greenpoint Ave), has a couple very exciting events happening beginning tonight and continuing this Saturday (10/26). Along with cold, crisp autumn days are freshly brewed wet hop harvest and pumpkin ales! All day Saturday, Oktober 26th, beginning at Noon, Brouwerij Lane will feature plenty of seasonally delicious beers, seasonal food and fun! There’s nothing better on a crisp autumn day than freshly brewed pumpkin ale, except when the ale is tapped from the cask and poured from an actual pumpkin!
And tonight Thursday 10/24) from 6-10pm, Brouwerij Lane will be ushering in a new era of modern French breweries with Pays Flamand. Brewer Mathieu Lesenne will be here to share with you his wonderful beers such as the hoppy blonde Anosteké as well as his collaboration with Norway’s Nøgne Ø titled Prototype Juniper Porter. Just to sweeten the deal we’ll be pouring the Nøgne collaboration with French Brewery Page 24 a Rubarb IPA as well as a keg of French Canadian brewery Trou Du Diable Dubai Pillée double IPA. To compliment your sipping, we’ll be accompanied by French jams from DJ Bocky. It’ll be a blast!
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch byClean Plate Co.!
If the weather is perfect, we will brunch in the yard!
Clean Plate really makes the most delicious shrimp n’ grits that I have ever had, so I can only imagine how fantastic brunch appetizer and brunch dessert will be! Complimentary beer or wine also included.
Cancel your flights! Munich isn’t that great anyway. Ok, I haven’t been there, but I have been to Brouwerij Lane and it’s awesome. Our friends there are throwing an Oktoberfest that’s sure to be just as Spaß (“fun” in German) as the original.
The fest will run from 12-10pm on 9/28. That’s 10 hours of Spaß!!!!
There will be food, Oktoberfesty beers, and DJ’s spinning Oom-Pah. How do DJ’s spin this? Answer: No idea, but after enough pints, it can’t possibly matter.
And now, I present to you this handy Oktoberfest Food Phrase Translation Guide:
Minnesotan musicians, including various members of Hold Steady, Spoon, and the Wanted, opened up a pour of home in July.
Lake Street Bar (706 Manhattan Ave) sits unassumingly at Norman and Manhattan Avenues in Greenpoint. Its window-front wouldn’t stand out to anyone visiting Brooklyn, though it’s something locals would notice with its bare-fisted lack of pretension. It’s a bar, no frills. And frankly, exactly what our sometimes congested neighborhood needs.
This Sunday September 15, 2013 from 3-5pm – five brewing/foodie teams battle for the title of Brew n’ Chew Champions at The Diamond Bar (43 Franklin St). This is an exciting day to try delicious home brews along with specifically concocted food pairings – all for charity – all for only $20. Buy tickets.