beer

Happy Birthday Dear Diamond… (7/02)

Diamond_BirthdayNeighborhood favorite The Diamond is turning eight this week and you’re invited to their party!

On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.

But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.

While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!

Diamond Bar is at 43 Franklin Street.

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Celebrity Chef Michael Psilakis Opens Event Space and Mega-Restaurant on Driggs Avenue

Piggies_The_Hall_Greenpoint_Rosie_de_BelgeonneThere’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.

First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.

Psilakis has become known for his appearances on a host of  cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.

Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.

Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading

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Brooklyn Barge Bar Set to Open Soon!

brooklyn_barge_bar_view_greenpoint_rosie_de_belgeonneThe long anticipated Brooklyn Barge Bar is looming ever closer on our horizons.

Although not yet open for business, the barge itself will take up its new position near Transmitter Park later this week.

Despite initial opposition from neighbors and the local community board, a liquor license was finally granted on June 2nd, much to the delight of bar manager and co-owner Will Drawbridge.

Waiting on the liquor license has held up the opening process a little, but Will tells us that they are currently hoping to be up and running by the end of June. Continue reading

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Dine al Fresco with Greenpoint Fish & Lobster Co. at BBQ Blowout (05/12)

Greenpoint_fish_bbq_blow_outLove dinner at Greenpoint Fish & Lobster Co. but prefer to eat outside on a balmy evening? Here’s your chance…

Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).

A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of Jameson Whiskey. Barginzz! The event runs from 7.30pm-10.30pm.

Advance tickets are $10 and are available here, or can be purchased on the door for $15.

Let the summer of the great Brooklyn BBQ commence!

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The 2015 Greenpoint Happy Hour Guide – 30 Places to Drink on the Cheap (and Cheerful)

Happy_Hour_greenpoint_rosie_de_belgeonneThere are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.

We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!

Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks

Achilles Heel
180 West Street (At Green St.)
Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters

★♥ Alameda
195 Franklin Street (at Green St.)
Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer

 Adelina’s
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15

Beloved 
674 Manhattan Avenue (between Norman Ave. and Nassau Ave.)
Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading

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Three Local Dinner Events to Make You Drool a Tiny Bit this Fortnight

dirck_and_taxes_greenpointNow that it’s light in the evenings and actually fairly pleasant out, it’s finally time to contemplate doing fun things again. Just to ease you back into the swing of things, here’s info on three local dinner events that are worth staying out for over the next couple of weeks:

1. Dirck and Taxes

Done and dusted with your tax return? Pre-emptively spend your rebate on this five-course dinner at Dirck the Norseman (who celebrated their 1st Birthday yesterday…happy beer-day Dirck!). The evening starts with a brewery tour to help you work up an appetite, then diners sit down to enjoy five robust courses (menu above) each paired with a different delicious brew from Greenpoint Beer and Ale Co. The meat-heavy menu isn’t so great for veggies, but beer-loving carnivores will be in seventh heaven!

When: Tuesday April 14th, 7pm
Where: Dirck the Norseman (7 N 15th Street)
Price: $65
Reservations: Tickets can be bought HERE Continue reading

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In Conversation with Daniel Burns: Greenpoint’s First Michelin Star Chef

Daniel_Burns_Luksus_Rosie_de_Belgeonne Daniel Burns of Luksus © Rosie de Belgeonne

Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint.  The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.

Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus

Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading

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Say Farewell to Winter with this ‘Before Spring’ Beer-Pairing Dinner at Le Fond (03/11)

AvantLePrintemps_Flyer_4_le_fondIt may be March but it’s still a vile slush-pit from hell out there and is nowhere near as springy as any of us would like. However, the good folks at Le Fond are realistic with their expectations of the seasons and next week will be hosting a one-off pairing dinner sensibly titled ‘Avant le Printemps’ or (as Richard Linklater might say) ‘Before Spring’.

Chef Jake Eberle is teaming up with Greenpoint Beer & Ale Company to present a delicious five-course rustic modern dinner where each plate is carefully paired with a different local brew. Continue reading

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Word on the Curb: Shrunken Blizzards, Yeti Sightings, Considerate Criminals & more!

 

Photo by Harold M. Lambert

 

It was cold so there must have been shrinkage.

At least that is what the great George Constanza would have said if he had to describe the most boring blizzard in NYC’s history. Monday’s storm had subways shut down, curfews imposed, and weathermen promising us Brooklynites over 24 inches of pure unadulterated snow.  But when the blizzard showed us his mighty wrath with only 6 measly inches, you could hear the frustrated groans across the borough–and we mere mortals weren’t the only ones making noise that night.

One tipster wrote us that he spotted an allusive Yeti  binge drinking and growling at patrons at local waterhole Oak & Iron before hitting the snow covered sidewalks to terrify a few local residents during Monday night’s blizzard.

As if a Yeti sighting was not rare enough, another Brooklyn resident has come forward with evidence that Big Foot is alive and well, and residing inside Prospect Park. According to a man calling himself Russell Strarck, he claims to have captured footage of an over-sized hairy humanoid foraging for food inside Brooklyn’s largest park on Tuesday morning.

Don’t believe in Big Foot? Perhaps this mountain man’s testimony might convince you big hairy things exist in forests after all.

Robber says “sorry” and leaves apartment empty handed. Continue reading

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Come to Libby’s Art Show at Brouwerij Lane TONIGHT! (12/11)

Our very own talented Libby VanderPloeg is having an art show titled “Hard To Get” that is opening TONIGHT December 11, 2014 at 7pm at Brouwerij Lane (78 Greenpoint Ave). This will be a great show with great people! See you tonight, Greenpoint!

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