beer

Burmese Pop-Up Dinner at McGolrick’s Sunview Luncheonette (08/30)

Burmese_pop_up_at_Sunview_Luncheonette_Sam_Fleischner
Burmese feast in a charming luncheonette setting – Photo: Sam Fleischner

Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.

However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.

Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad. Continue reading

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Boulevard Tavern to Close its Doors for the Final Time this Weekend

boulevard_tavern_greenpoint
Image c/o @boulevardtavernbrooklyn

Sad news: Boulevard Tavern will be pulling its final pint this weekend, after 10 years of serving the neighborhood.

Owner Harold Kramer and his wife Ria started running the bar in 2005.  They reclaimed the name ‘Boulevard Tavern’ after discovering the signage underneath that of J&D’s, the bar that closed on the same site in the early 2000s.

Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”.  Continue reading

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Bottoms Up! Here’s to One Year of In-House Brewing at Keg & Lantern

Front_Keg_Lantern_greenpoint_Rosie_de_BelgeonneIt turns out Greenpoint is becoming a bit of a mecca for craft beer. Whilst the likes of Brouwerij Lane, Tørst and Dirck the Norseman have really put us on the map as a beer destination, less well-known is the fact that Nassau Avenue’s Keg & Lantern have their very own self-described ‘nano-brewery’ and that today marks their one-year anniversary of in-house brewing.

Last year owner Keiran Breen realized that the large basement below the bar was crying out to be put to use, so he placed an ad on Craigslist for an in-house brewer to come on board. He struck gold when he found Patrick Allen, an enthusiastic home-brewer who was ready to take his weekend hobby to the next level. Patrick promptly quit his job as manager of a fine art photographic printing studio, and set about upsizing his home-brewing knowledge to a far more commercial scale. Continue reading

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Happy Birthday Dear Diamond… (7/02)

Diamond_BirthdayNeighborhood favorite The Diamond is turning eight this week and you’re invited to their party!

On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.

But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.

While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!

Diamond Bar is at 43 Franklin Street.

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Celebrity Chef Michael Psilakis Opens Event Space and Mega-Restaurant on Driggs Avenue

Piggies_The_Hall_Greenpoint_Rosie_de_BelgeonneThere’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.

First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.

Psilakis has become known for his appearances on a host of  cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.

Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.

Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading

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Brooklyn Barge Bar Set to Open Soon!

brooklyn_barge_bar_view_greenpoint_rosie_de_belgeonneThe long anticipated Brooklyn Barge Bar is looming ever closer on our horizons.

Although not yet open for business, the barge itself will take up its new position near Transmitter Park later this week.

Despite initial opposition from neighbors and the local community board, a liquor license was finally granted on June 2nd, much to the delight of bar manager and co-owner Will Drawbridge.

Waiting on the liquor license has held up the opening process a little, but Will tells us that they are currently hoping to be up and running by the end of June. Continue reading

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Dine al Fresco with Greenpoint Fish & Lobster Co. at BBQ Blowout (05/12)

Greenpoint_fish_bbq_blow_outLove dinner at Greenpoint Fish & Lobster Co. but prefer to eat outside on a balmy evening? Here’s your chance…

Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).

A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of Jameson Whiskey. Barginzz! The event runs from 7.30pm-10.30pm.

Advance tickets are $10 and are available here, or can be purchased on the door for $15.

Let the summer of the great Brooklyn BBQ commence!

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The 2015 Greenpoint Happy Hour Guide – 30 Places to Drink on the Cheap (and Cheerful)

Happy_Hour_greenpoint_rosie_de_belgeonneThere are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.

We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!

Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks

Achilles Heel
180 West Street (At Green St.)
Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters

★♥ Alameda
195 Franklin Street (at Green St.)
Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer

 Adelina’s
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15

Beloved 
674 Manhattan Avenue (between Norman Ave. and Nassau Ave.)
Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading

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Three Local Dinner Events to Make You Drool a Tiny Bit this Fortnight

dirck_and_taxes_greenpointNow that it’s light in the evenings and actually fairly pleasant out, it’s finally time to contemplate doing fun things again. Just to ease you back into the swing of things, here’s info on three local dinner events that are worth staying out for over the next couple of weeks:

1. Dirck and Taxes

Done and dusted with your tax return? Pre-emptively spend your rebate on this five-course dinner at Dirck the Norseman (who celebrated their 1st Birthday yesterday…happy beer-day Dirck!). The evening starts with a brewery tour to help you work up an appetite, then diners sit down to enjoy five robust courses (menu above) each paired with a different delicious brew from Greenpoint Beer and Ale Co. The meat-heavy menu isn’t so great for veggies, but beer-loving carnivores will be in seventh heaven!

When: Tuesday April 14th, 7pm
Where: Dirck the Norseman (7 N 15th Street)
Price: $65
Reservations: Tickets can be bought HERE Continue reading

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In Conversation with Daniel Burns: Greenpoint’s First Michelin Star Chef

Daniel_Burns_Luksus_Rosie_de_Belgeonne Daniel Burns of Luksus © Rosie de Belgeonne

Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint.  The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.

Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus

Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading

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