When Franklin Street first started to become a shopping destination, one of the first people I met there was Jade Elzien, who was then working at one of Greenpoint’s earliest boutiques, Dalaga. Her upbeat attitude, warmth and genuine personality helped me feel comfortable and excited for what the neighborhood had in store. So it was very exciting to find out that she was opening her OWN boutique, Violet Pepper (688 Manhattan Ave.) last summer.
To celebrate the shop’s first year, Violet Pepper‘s hosting a big celebration with sales Friday July 25-Sunday 27th. Everything will be 20% off and sale items an extra 20% off. On Saturday the 26th there will be an added bonus of Brooklyn Brewery beers!
A little more about Jade and her journey from friendly Greenpoint neighbor to independent Greenpoint business owner after the jump! Continue reading →
Last Wednesday night a very special culinary collaboration took place on Humboldt Street. Hosted by Brooklyn Brewery, it was called Dinner Party No.1, and was special for three reasons:
1. The event took place at the brand new ‘Humboldt & Jackson’ (434 Humboldt St), an American Bar and Tasting Room just the other side of the BQE.
2. The evening involved a delicious 6-course meal using the wares of local producers and revolving around the unique fermented seasonings developed by the Kaizen Trading Company (KTC), the experimental culinary research lab founded by Momofuku.
Unlike its cousin DUMBO to the south, the area “Down Under the Pulaski Bridge” currently has no acronym. Which is just fine, because lately the area has something better: its very own nanobrewery—Transmitter Brewing, a 3-barrel brewery located just under the LIC access stairs. Continue reading →
Last Saturday saw swarms of hungry foodies pounding the pavements as the Bon Appétit Grub Crawl landed in Greenpoint. I’m not usually a huge fan of group tours but made an exception for this one because it involved so many amazing local bars and restaurants. And I’m mighty glad I did. The day was phenomenal, with such an incredible array of food and drink that it just went to confirm what most of us already know: Greenpoint is so hot right now!
Here’s what we learned as we did the rounds of the the five fantastic venues taking part: Continue reading →
‘Bout time we got the fireworks back from all places – NJ!?! We are going to cook hot dogs to our hearts’ content (even vegan ones!) at The Diamond on July 4th starting at 3pm. Here’s the deal – Brewla Bars + Yeah Dawg Vegan! + more will be available for purchase from 3-6pm. Then at 7-11pm there will be a straight up dance party courtesy of Brian Blackout. Don’t forget to RSVP on FB.
After several false-starts to summer, it’s the arrival of gorgeous weeks like this that make it seem important to spend as much time as possible outdoors. A few among us are lucky enough to have an outdoor space of our own but fortunately, for those of us that don’t, Greenpoint has an abundance of cafes and bars offering some beautiful back yards in which to idle away some sunny hours.
“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.
And, for a very limited time, there’s a ‘buy one get one free’ deal on tickets when you use the code BAGCGO at checkout. Continue reading →
There’s plenty happening in Greenpoint’s food and drink scene right now. Here’s a few things you should know about:
NOW OPEN: Greenpoint Cheese + Meat Greenpoint Cheese + Meat softly opened their doors last week. We will have full coverage of all their tasty wares soon but in the meantime you should pop in and check out their delicious meats and cheeses for yourself (not to mention the fresh loaves from Bakeri)! The store is at 192 Driggs Ave and is currently open from 12-7pm Tuesday-Sunday (though these times are likely to change in the coming weeks…we will keep you updated). Continue reading →