Arepas All Round! Tasty New Pop-Up at Brooklyn Safehouse

Adobera Arepa with queso fresco, black bean spread, avocado and pickled jalapenos (Image from @centavonyc)

The nights are drawing in, the temperature’s gradually dropping and it’s starting to be hands in pockets weather – but we’re not talking coat pockets – oh no – we’re talking yummy little stuffed arepa pockets!

A brand new weekly pop-up at Brooklyn Safehouse is bringing delicious arepas to Franklin street every Wednesday night. The pop-up is called Centavo, and is run by trio of friends John Monastero, Mike Lee and Mary O’Reilly, who are taking of advantage of cozy season to roll out an inventive menu of comforting hand-held treats to hungry bar-dwellers. Continue reading

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Brooklyn Pour Brought Local and Far-Flung Brews to Greenpoint

All photos © Laura Miles Dresser.

The Village Voice’s Fifth Annual Brooklyn Pour Craft Beer Festival last weekend filled the Brooklyn Expo Center with over 60 breweries and their fans. Amid a melee of Frisbee, games, balloons, food trucks and tables, there was still room for all the attendees to drink, mingle and even compete in a stein lifting competition.

Continue reading

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Brooklyn Barge Bar Finally Open – Just in Time for Autumn!

bbb_greenpoint_bargeSummer may be officially over, but a little change of season’s not standing in the way of the launch of the longest-anticipated bar in Greenpoint.

After months of uncertainty, Brooklyn Barge Bar finally opened its gangplank to the public on Friday. Continue reading

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A Benefit Dinner for Greenpoint Soup Kitchen with Chefs from Saltie and Diner Journal (10/02)

greenpoint_church_vegWhen 61 Franklin Street Community Garden and Greenpoint Church get together, they throw some of the most fun and delicious fundraiser community dinners – and they’re hosting another one this Friday evening!

A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).

The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading

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Proudly Presenting 60+ Breweries at the Brooklyn Pour next Sat (9/26)! Get $10 off!


The Village Voice is proud to announce the final lineup of 60+ breweries for the 5th Annual Brooklyn Pour Craft Beer Festival on Saturday, September 26th from 3pm – 6pm at Brooklyn Expo Center here in Greenpoint!

60+ breweries include: Allagash Brewing Company, Anchor Brewing Company, Austin Eastciders, Bluepoint Brewing Company, Braven Brewing Company, Brooklyn Brewery, Brooklyn Brew Shop, Dogfish Head, Continue reading

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Eighth Annual Brew ‘n’ Chew at The Diamond this Sunday (09/21)

brew_chew_diamond_greenpointDoes your perfect Sunday afternoon involve gallons of homebrew and a whole load of delicious snacks? If so, you’re in luck because this weekend brings The Diamond’s infamous Brew ‘n’ Chew!! Now in its eighth glorious year, six teams of homebrewers and home chefs will compete to bring guests the very best beer and snack pairings, all for just $25.

Pairings are subject to change but currently on the cards we have tempting combinations such as:
- Table Saison with apricots served with a smoked pork tenderloin slider
– Coffee, maple syrup & cardamom stout served with a waffle-taco hybrid
– Brett Lavender Saison served with tiramisu Continue reading

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A Sunday Evening With a Burmese Twist Inside Sunview Luncheonette

bar_lucky_number_greenpoint_rdbIt was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only  just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.

Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading

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TASTE Williamsburg Greenpoint Returns this Weekend (09/13)

taste_WG_rdbLocal foodie event TASTE Williamsburg Greenpoint is entering its 6th year this weekend and, judging from the scrumptiousness of last year’s celebrations, the event is not to be missed.

The annual afternoon of tastings will take place on Sunday September 13th in the East River Skate Park and will feature generous appetizer-sized samples from over 40 of the area’s best restaurants, bars, and breweries.

This year Greenpoint is represented by the likes of Anella, Bakeri, Champs, Le Fond, No Name bar and ice cream dream team Phin & Phebes. Meanwhile Williamsburg will have stalls from Maison Premiere, Oddfellows, Pies & Thighs and many more. All these tasty treats will be accompanied by live music and, no doubt, hot hot sunshine, making it the perfect way to eke out summer that little bit longer. Continue reading

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Burmese Pop-Up Dinner at McGolrick’s Sunview Luncheonette (08/30)

Burmese feast in a charming luncheonette setting – Photo: Sam Fleischner

Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.

However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.

Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad. Continue reading

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Boulevard Tavern to Close its Doors for the Final Time this Weekend

Image c/o @boulevardtavernbrooklyn

Sad news: Boulevard Tavern will be pulling its final pint this weekend, after 10 years of serving the neighborhood.

Owner Harold Kramer and his wife Ria started running the bar in 2005.  They reclaimed the name ‘Boulevard Tavern’ after discovering the signage underneath that of J&D’s, the bar that closed on the same site in the early 2000s.

Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”.  Continue reading

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