One of my favorite things about Greenpoint is its neighborhood vibe. I can walk around and find myself in any cafe or bar and feel at ease. There’s so many great places to explore, drinks to drink, and marvelous books the read — so why not a few recommendations? Read on to find out the favorite drinks and libations in our editors’s favorite spots. Continue reading
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading
Has anyone ever read Cloudy With A Chance Of Meatballs? It’s a kid’s book about the town of Chewandswallow. There, citizens don’t ever have to worry about stopping by a deli for milk or scouring blogs for the sexiest place to eat dinner out because their food quite literally falls from the sky. Four square meals a day come in the form of weather fronts that move through the community at a predictable pace, until one day the forecast turns on them. The food becomes inedible and the people are forced to make a mass exodus on boats constructed from stale bread. Continue reading
Mayor de Blasio proposed a fantastic idea last week– to host the next Democratic Convention in where else, but the hippest fucking place in America. Yes, I’m talking about Billy’s (and our) home borough.
The spot where the convention is proposed to be held is none other than the glossy monolith that signals shiny new Brooklyn, the Barclays Center.
The NY Times, which always likes to make sweeping generalizations about youth culture, called Brooklyn “a cradle of the resurgent left that has morphed from a symbol of the working class into a gritty, global arbiter of cool.”
Where not sure what “coolness” has to do with the DNC, but there are a hell of a lot of liberals here, perhaps too many, as some have suggested. The location would be a departure from holding the convention in swing states like Florida and Colorado. Madison Square Garden has hosted 4 Democratic conventions and one Republican one, but this would be the first time that the major political event would be held in an outer borough, if selected. Continue reading
It’s football season again! No, not that football, sillies, the other football! It’s time for the MOTHER F-ING World Cup.
Just like leap years and presidential elections, the World Cup happens every four years (or quadrennially, which an all-around better way of saying it). And now it’s that time again! This year the games kick off on June 12th – here’s our World champion rundown list of Greenpoint bars where you can watch, in no particular order. Continue reading
Fancy bars and restaurants with all sorts of sexy food and drink (Tørst, Beloved, Nights and Weekends) are all over Greenpoint these days, but let’s face it – sometimes you just want get hammered on a budget, pay homage to the neighborhood’s longtime establishments, or just check out something different and new (or old). Greenpoint definitely has no shortage of dive bars, but where to begin?
This weekend I hung out in some of these dives (a.k.a. “old man” bars) in the neighborhood and got to know them and their clientele a little better. I scoped out the drink specials, watched Jeopardy with the regulars, and relaxed in some sweet backyards. And now I present to you, along with my little rating system, some of the neighborhood’s best kept secrets:
Irene’s Pub (623 Manhattan Ave)
Despite being so centrally located, Irene’s is somewhat of a mystery. Perhaps most Greenpointers are unfamiliar with the bar’s philosophy:”it’s happy hour all the time,” which I verified as TRUTH. Irene’s prices are actually equivalent to happy hour deals, all the time – we’re talking $2 drafts and dirt-cheap mixed drinks. I repeat: all day and night long. Continue reading
It’s March, the clocks have gone forward, and the sky’s almost all out-of snow. It’s time to put all this exciting extra daylight to good use by taking advantage of some of Greenpoint’s finest Happy Hours.
After some exhaustive research we’ve compiled a bumper list of some of the happiest hours around, featuring $1 fish tacos, 2-for-1 margaritas, and $6 champagne cocktails. But if we’ve missed your favorite drinking haunt, be sure to let us know!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
♥ Achilles Heel
180 West Street (between Green St. and Huron St.)
Weekdays 2pm -6pm
- $6 Champagne cocktails/Irish coffee
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
- $4 Draught craft beer
- $5 Organic wine
Many of us in Greenpoint have enjoyed a nightcap at The Diamond on Franklin Street – but did you know that a husband and wife team is behind this awesome tucked-away bar? For our Valentine’s Day series, owners Dave Pollack and his wife Alex tell us more about their power partnership and their favorite things about the neighborhood. Continue reading
Saturday night’s Greenpointers-sponsored showcase at Coco66 turned out to not only yield an impressive lineup of bands from near and far, but it also brought to light some pretty badass women musicians on the indie scene (more on that in a bit). Opener and Julliard-trained St. Lenox kicked off the evening’s festivities with a unique sound that blended classical, electonica and soul genres with powerful vocals to accompany – a spot-on prelude for what was to come.
Taste Talks, a two-day conference on Brooklyn Food and Drink, announced its curatorial voice with April Bloomfield (of the Spotted Pig) at its helm. The event, which took place on September 14th & 15th, brought notable food, chefs and taste makers together in a bevy of curated panels, discussions, workshops, and cookouts.
Among the roster of activities, I signed up for three panels and Cook it Raw, a collaborative outdoor event where chefs worked together to create a meal using locally-sourced ingredients and as little electricity as possible – all in under 6 hours. Below are highlights from each, including quotes to add to the Brooklyn culinary repertoire.