Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service
In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!
A flight of four following beers ($14) will be served with complimentary food pairings:
The Mark Bar (1025 Manhattan Ave) has announced a bit of good news to lift our weary, frost-bitten hearts. For every drink purchased after 8pm Sunday through Thursday customers will be given a grilled cheese sandwich – absolutely free!! Continue reading
Every year The Diamond (43 Franklin St) – the Greenpoint bar with the gondola in the yard – organizes a ski trip to Plattekill Mountain in upstate New York, followed by an Aprés Ski Party. This year the after party involves a Mac n’ Cheese competition, live ski lounge music and free drinking for skiers from 8-10pm!
Over some delicious mulled wine, I chatted with bar owner and beer genius Dave Pollack about the three most important things in his life (this weekend) – skiing, beer, and mac n’ cheese.
This adventurous and cheesy day is happening this Saturday 1/25/14. Skiing is 6am-7pm. After party starts at 8pm. If you want to get in on this ski trip or enter your mac n’ cheese into the competition, email Dave dave (at) thediamondbrooklyn (dot) com. Continue reading
Greenpoint’s Coco 66 (66 Greenpoint Ave) has had its ups and downs over recent years but, as of last Wednesday, its future is looking decidedly brighter. A new bistro has opened in the adjoining space, run by Michael Callahan, the Manhattan restauranteur behind the likes of Indochine and BondSt. Continue reading
I spotted this on our Tumblr feed:
I don’t know if you’ve noticed, but baby, it’s cold outside. Now that the holidays have passed us by and the rest of January looms lengthily in the distance—like a neverending hallway in a cheap hotel, carpeted with repeated patterns of discolored ivy leaves and fleur-de-lis—Father Frost appears to have finally taken an interest in his part of the year. I repeat: it’s really f’ing cold. I’m still not quite sure how to deal with it.
City of Daughters offers specialty cocktail goods handcrafted by cocktail experts from Elsa in New York City. And these same folks will be opening a bar in Greenpoint this month called Ramona (113 Franklin St).
Their product – Elsa’s Rose Hip Grenadine – will instantly enhance and refine your cocktail experience – making it the perfect gift for cocktail lovers and budding mixologists on your gift list this year.
Don’t settle for just any grenadine. Using the highest quality, natural and organic ingredients, City of Daughters has infused homemade pomegranate syrup with a delicate blend of rose hips and petals to create the perfect addition to any home bar and kitchen.
And if you need some cocktail creation inspiration they have graciously shared some fantastic cocktail recipes on their website, like the simple Jack Rose.
- 2 ounces applejack
- ¾ ounce Elsa’s Rose Hip Grenadine
- ¾ ounce fresh lemon juice
Shake with ice; strain into a chilled coupe glass. Garnish with a lemon or lime wheel.
The subject of Greenpoint’s most anticipated cafe restoration, Park Luncheonette (332, Driggs Ave), finally opened its doors in October and is now launching a full daily menu. It’s the newest venture from the team behind No Name and Matchless bar and was a long time in the making.
The original Park Luncheonette was established 1931 and, after serving the neighborhood in varying forms for almost 80 years, as well as snagging a cameo role in Martin Scorsese’s ‘The Departed’, finally closed it doors in 2009.
Ted Nugent, one of new the owners, explains that he’d had his eye on the vacant space for a while so, when the original owners decided to step to one side, he leapt at the opportunity to get involved.
“But they were careful to check us out very thoroughly first”, he says. “They came round and inspected all my other bars and restaurants to make sure that we would be the right fit for the place.” Continue reading
The air is crisp and chill, puffer-coated pooches are roaming the streets of Greenpoint and it’s dark by 5pm. It’s exactly the time of year to hole-up in a cozy drinking den and spend the evening getting intimate with an extensive menu of local craft beers and delicious bar snacks.