Its official: Judging by a weekend of gleaming porcelain limbs sunning themselves in McCarren Park, our long-lost love Springtime has finally returned! Which means it’s now time to start thinking about where we can make the most of these warmer days and nights.
Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.
This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading
Last Friday at Brooklyn Night Bazaar, the musical lineup was headlined by Los Angeles’ prominent original funk maestro, Dâm-Funk. Dâm opened his set by playing crowd-pleasing throwback jams, ranging from the obscure to the well-loved. Supporting sets by Norwegian musician Maya Vik, Gordon Voidwell, and DJ Thanksgiving Brown all drew from the same well of 80s synth-funk worship that Dâm has made his name on over the past 20 years. Continue reading
Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service
In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!
A flight of four following beers ($14) will be served with complimentary food pairings:
The Mark Bar (1025 Manhattan Ave) has announced a bit of good news to lift our weary, frost-bitten hearts. For every drink purchased after 8pm Sunday through Thursday customers will be given a grilled cheese sandwich – absolutely free!! Continue reading
Every year The Diamond (43 Franklin St) – the Greenpoint bar with the gondola in the yard – organizes a ski trip to Plattekill Mountain in upstate New York, followed by an Aprés Ski Party. This year the after party involves a Mac n’ Cheese competition, live ski lounge music and free drinking for skiers from 8-10pm!
Over some delicious mulled wine, I chatted with bar owner and beer genius Dave Pollack about the three most important things in his life (this weekend) – skiing, beer, and mac n’ cheese.
This adventurous and cheesy day is happening this Saturday 1/25/14. Skiing is 6am-7pm. After party starts at 8pm. If you want to get in on this ski trip or enter your mac n’ cheese into the competition, email Dave dave (at) thediamondbrooklyn (dot) com. Continue reading
Greenpoint’s Coco 66 (66 Greenpoint Ave) has had its ups and downs over recent years but, as of last Wednesday, its future is looking decidedly brighter. A new bistro has opened in the adjoining space, run by Michael Callahan, the Manhattan restauranteur behind the likes of Indochine and BondSt. Continue reading
I spotted this on our Tumblr feed:
I don’t know if you’ve noticed, but baby, it’s cold outside. Now that the holidays have passed us by and the rest of January looms lengthily in the distance—like a neverending hallway in a cheap hotel, carpeted with repeated patterns of discolored ivy leaves and fleur-de-lis—Father Frost appears to have finally taken an interest in his part of the year. I repeat: it’s really f’ing cold. I’m still not quite sure how to deal with it.