Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”. Continue reading →
It turns out Greenpoint is becoming a bit of a mecca for craft beer. Whilst the likes of Brouwerij Lane, Tørst and Dirck the Norseman have really put us on the map as a beer destination, less well-known is the fact that Nassau Avenue’s Keg & Lantern have their very own self-described ‘nano-brewery’ and that today marks their one-year anniversary of in-house brewing.
Last year owner Keiran Breen realized that the large basement below the bar was crying out to be put to use, so he placed an ad on Craigslist for an in-house brewer to come on board. He struck gold when he found Patrick Allen, an enthusiastic home-brewer who was ready to take his weekend hobby to the next level. Patrick promptly quit his job as manager of a fine art photographic printing studio, and set about upsizing his home-brewing knowledge to a far more commercial scale. Continue reading →
There’s been a whole lot of comings and goings amongst Greenpoint’s bars and restaurants recently. Here’s a round-up of a few changes that are on our radar…
Brooklyn Barge Bar (3 Milton Street) – This novelty floating bar has been a long time in the making and it’s looking like they’ll miss the boat with the summer crowd if they don’t get things going soon. Time Out are throwing a ‘first look’ party ($25 for unlimited beer and oysters) on the barge on August 26th, so it’s quite likely that this will be their opening night. Let’s hope they don’t have to cancel like they did with their 4th July celebrations. But, if they do, at least it means that Transmitter Park will stay a haven of tranquillity for a little longer.
Brooklyn Label (180 Franklin Street) – A sign in the window of this popular brunch spot says ‘closed for renovation’, along with a request to renew their sidewalk liquor license. However, it’s just been confirmed by the owners that the business is actually being sold and will be re-opening as something different in due course. Continue reading →
A lot of local places describe themselves as ‘neighborhood restaurants’. But, aside from location, what does this actually mean? That a place is affordable? Has good food? Friendly service? Lots of regulars? Staying power?
Recently I met with some of the team behind the soon-to-open restaurant on the corner of Franklin and Kent streets. They told me all about their plans to create their own take on the ‘neighborhood restaurant’ in Greenpoint and it sounds as though they could be on track to get the formula just right.
The restaurant, which currently goes by the working title of ‘Clouet’, is headed up by Henry Rich, owner of Italian restaurants Rucola in Boerum Hill and Fitzcarraldo in East Williamsburg. Henry is teaming up with Perry Chen, the founder of Kickstarter, with the pair having become friends after meeting at a barbecue. Continue reading →
Neighborhood favorite The Diamond is turning eight this week and you’re invited to their party!
On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.
But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.
While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!
There are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.
We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!
Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks
Achilles Heel 180 West Street (At Green St.) Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters
★♥ Alameda 195 Franklin Street (at Green St.) Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer
★♥Adelina’s 159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.) Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15
Beloved 674 Manhattan Avenue (between Norman Ave. and Nassau Ave.) Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading →
It’s true that spring still feels a long way off. But the announcement of a forthcoming seasonal drinking spot is a nice reminder that this seemingly invincible frozen snow isn’t going to last forever.
A floating bar is set to open on the Greenpoint waterfront in the form of a barge moored at 91 West Street, just by Transmitter Park.
Brooklyn Barge Bar is being pioneered by a chap named Will Drawbridge (yup…real name) who, pending a liquor license, plans to be serving food and drinks on his stationary barge from as early as May 1st. Continue reading →
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading →
Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading →
As we were passing by Lulu’s on Sunday night we were shocked to see a sign outside saying ‘Last Call…15 Days Left‘. When we popped inside in the hope that the sign was just some kind of sick prank, our worst fears were confirmed: Lulu’s, the Franklin Street institution famed and loved for its free pizza and live music will indeed be closing its doors for the last time on August 9th.
Lulu’s Manager Ani Monteleone tells us the closure “has something to do with an unresolvable disagreement with the landlords of the space.” Continue reading →