Masters of Social Gastronomy: Fake Meat
70 North 6th Street, Williamsburg
Each month, MSG takes on a curious food topic and breaks down the history, science, and stories behind it. Accept no imitations, because on April 24th we'll be talking FAKE MEAT.
Sarah Lohman will give you a run-down of vegetarianism in the west, while Soma takes charge of all your favorite modern imitation meats.
There'll be samples of historic fake meats so good you might be inspired to replace your veggie burger with some history food, along with drink specials from the always awesome Buffalo Trace Bourbon. Everything starts at 7pm.