Masters of Social Gastronomy: The Ice Cream Lectures
70 North 6th Street
MSG is our free monthly lecture series all about the history and science of food. Up this month: ice cream.
Sarah Lohman of Four Pounds Flour will unearth the stories behind our favorite ice cream treats and share some of history's wildest bygone flavors--that may be due for a revival. Meanwhile, Soma will show you the science behind making the perfect batch at home, and Big Ice Cream's tricks for plumping up their profit margins. We'll also track frozen desserts across the globe, from Italian gelato to dondurma.
Doors open at 7pm, with samples and drink specials all night long.