Ready to ring in 2016 in style? Or are you more into a low-key, no frills, one last hurrah before committing to your 2016 resolution? From fancy and fine to lowbrow and fun, we’ve put together a list of the enormous options we have right here in Greenpoint.
These local fine food establishments have put together special NYE menus to ring in 2016 with culinary finesse:
Adelina’s (159 Greenpoint Ave, $55) – 5 course prix fixe menu (Traditional Italian), party hats & noise makers, midnight prosecco toast, music by DJ Ronny Moo, 1/2 priced bottled wines. Full Menu here.
Sometimes art doesn’t imitate life and it’s too bad because the winter wonderland we brought this year’s Greenpointers Holiday Marketwas so beautiful! Miss V put down her Mehndi tools for a few hours, picked up a can of blue spray paint, and revived her street art skills to create a dope backdrop decked out with hanging snowflakes, sprites, and a wintery landscape. The weather outside felt more like a brisk spring day but inside the gorgeous Greenpoint Loft, it was bustling with the holiday spirit and the smell of spices from our mulled wine wafted throughout. Continue reading →
After a lazy afternoon at the McGolrick Farmers Market, I was considering heading to Little Dokebi and ordering bibimbap, but I decided to see what was around.
Yelp prodded me with its four and a half stars for Vietnamese café Nha Minh, promising “flavorful (and abundant) rice bowls, crisp tasty sandwiches, early breakfast, beer/wine.” Yelp promised both “rotating art shows” and “rotating vegetables.” I’ll never say you never did anything good for me, Yelp. Continue reading →
I don’t remember the point at which the simple days of working on a wishlist of gifts in the days leading up the the holidays were over. All I know is this time of year hasn’t exactly been a time to kick back and relax for a long time. As much as I love shopping for gifts and the festivities surrounding it, it’s time consuming and takes a lot of work. Add to it, work on putting together a massive market, and you are going to want to look for some short cuts. But since we’ve set a high bar on creative seasonal cocktails that are served at the markets, we didn’t want to dilute quality either. Continue reading →
Taking a class with Alie Shaper, the owner and winemaker at Brooklyn Oenology, offers a rare experience in the wine world. Not only is Shaper incredibly easy to talk to and an excellent teacher, but her classes are interesting and unusual.
“I want people to ask questions and learn,” Shaper said. “There’s no reason to feel intimidated.” Continue reading →
“Invader loves pizza. And apparently ours,” said Vinnie’s co-owner Henrik Toncic. “He and his crew stayed for lunch after completing the job. Chill down to earth Parisians. We feel very lucky. And proud. And it’s never gonna get old walking up to it.”
According to Toncic, Invader custom-made his pizza critter especially for Vinnie’s, matching it to their logo and everything.
As tempting as it is, though, to say that pizza (and pizza alone) brought them together, Toncic has been part of the street art community his entire life. A mutual friend, photographer Stephen Kelley, facilitated the fateful meeting.
Thanksgiving has always been a good excuse to pile on some good ole classic American dishes and stuff myself silly until I can’t move. But I’ve always done all the cooking and this year, I just don’t feel like getting my hands dirty with the Turkey baster. So what does a lazy Greenpointer do on one of the best holidays of the year? Spend it at any of these five local spots, walking distance away. Continue reading →