Eat & Drink

C#@R CANCER: Market Dishes Out Arctic Char for Breast Cancer Awareness

October is the busiest commemorative month of the year, and launches us into fall with Domestic Violence Awareness Month, LGBTQ History Month, Breastfeeding Awareness Month, and as you may already know, Breast Cancer Awareness month.

Fishmongers @gustavosalsas and @farinas_b putting in work (Instagram: @greenpointfish)

With almost 9,000 expected cases of breast cancer in Brooklyn alone, Greenpoint Fish & Lobster Co. sees this as an important month to commemorate. They’re joining the cause this month by donating 10% of the proceeds of their Arctic Char Crudo to the National Breast Cancer Foundation for the rest of October.

“Cancer has directly affected so many people, my own family included, and it’s important to us to support Breast Cancer Awareness month,” said Adam Geringer-Dunn, Executive Chef and co-owner of Greenpoint Fish & Lobster Co. along with Vinny Dunn. And what about the dish itself? “We love the arctic char crudo dish. It is so simple and yet is visually stunning and absolutely delicious.”

You’ll love it too: for $9, this fresh market fish is thinly sliced and served raw, dressed with extra virgin olive oil, citrus, Maldon sea salt, and microgreens. As tasty and buttery with Omega-3s as it is, arctic char is also a delicious choice for conscious diners. It’s one of the few farmed fish available that’s sustainably raised, and received the highest sustainability rating from the “Seafood Watch” program run by the Monterey Bay Aquarium. Not to mention, Omega-3s have a ton of health benefits and may reduce risk of breast cancer.

The sea salt lightly cuts the tartness of the citrus, while the microgreens brings the freshness. Add the EEVO and natural richness of the delicately sliced char served crudo—in its simplest purest form—and you’re in for a crisp fall treat, all for a savory cause.

Arctic char (from
Arctic char (from
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Archestratus: A Book and Food Lover’s Sanctuary



Book lovers and foodies will truly appreciate the newest addition to the neighborhood: Archestratus Books and Food. The new store is a bookshop that specifically focuses on cookbooks and books related to food, along with gifts, pens, notecards, and cooking gifts and accessories. There’s also a café in the back serving sweet and savory homemade Sicilian pastries, along with tea, coffee, beer, and wine.

The bookshop is named for Archestratus, who was a poet and philosopher, and one of the first foodies (before that was a term). Continue reading

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Happy Birthday David Lee Roth! Celebrate at The Diamond Tomorrow! (Sat,10/10)

Rothtober Fest

Don’t have plans for Oktoberfest? How about rocking out to Van Halen tunes over some tasty brews at The Diamond  for Rothtoberfest?

“Diamond” David Lee Roth turns 61 and given that the Diamond is named in honor of him, it’s a holiday they take very seriously. So tomorrow (Sat, 10/10) starting at 4pm, come through The Diamond (43 Franklin St) for food, booze, and an alternating set from Van Halen, German metal, and of course traditional German Oktoberfest tunes.

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Life after Brooklyn Night Bazaar: Beaching Reimagined & An Oceanfront Oktoberfest

Brooklyn Night Bazaar
Brooklyn Night Bazaar

Brooklyn Night Bazaar became the kind of neighborhood staple that I took for granted. I went a couple of times when it first opened and then frequented it less and less assuming that it’d always be there. With new shows and vendors each weekend, it offered enough variety to the local crowd while being consistently draw enough for visitors. There was something for everyone. Plus it was free and cheap.

So when it shut its doors while I was away this past May, I was dismayed that I hadn’t visited in recent months and was appalled to learn that they were priced out by BMW. Continue reading

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Arepas All Round! Tasty New Pop-Up at Brooklyn Safehouse

Adobera Arepa with queso fresco, black bean spread, avocado and pickled jalapenos (Image from @centavonyc)

The nights are drawing in, the temperature’s gradually dropping and it’s starting to be hands in pockets weather – but we’re not talking coat pockets – oh no – we’re talking yummy little stuffed arepa pockets!

A brand new weekly pop-up at Brooklyn Safehouse is bringing delicious arepas to Franklin street every Wednesday night. The pop-up is called Centavo, and is run by trio of friends John Monastero, Mike Lee and Mary O’Reilly, who are taking of advantage of cozy season to roll out an inventive menu of comforting hand-held treats to hungry bar-dwellers. Continue reading

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The Naked Dog: Romantic Italian Spot Brightens Up Java and West

NakedDog_Ears_525pxMany people have been anxiously awaiting the opening of The Naked Dog. There aren’t too many eateries on West Street, and this restaurant front has been teasing Greenpointers since the end of 2014. Many delays – permits, that sort of boring thing – prevented them from opening up until this past week. Continue reading

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Brooklyn Pour Brought Local and Far-Flung Brews to Greenpoint

All photos © Laura Miles Dresser.

The Village Voice’s Fifth Annual Brooklyn Pour Craft Beer Festival last weekend filled the Brooklyn Expo Center with over 60 breweries and their fans. Amid a melee of Frisbee, games, balloons, food trucks and tables, there was still room for all the attendees to drink, mingle and even compete in a stein lifting competition.

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Brooklyn Barge Bar Finally Open – Just in Time for Autumn!

bbb_greenpoint_bargeSummer may be officially over, but a little change of season’s not standing in the way of the launch of the longest-anticipated bar in Greenpoint.

After months of uncertainty, Brooklyn Barge Bar finally opened its gangplank to the public on Friday. Continue reading

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A Benefit Dinner for Greenpoint Soup Kitchen with Chefs from Saltie and Diner Journal (10/02)

greenpoint_church_vegWhen 61 Franklin Street Community Garden and Greenpoint Church get together, they throw some of the most fun and delicious fundraiser community dinners – and they’re hosting another one this Friday evening!

A $60 ticket includes an amazing three-course meal with unlimited wine from Dandelion Wine and beer by Sixpoint. Veggies are from the community garden and meat comes from Sun Fed Beef in upstate NY (and there will be a wonderful veggie option for non meat-eaters).

The meal will be prepared by two talented local chefs : Caroline Fidanza owner of Saltie, the cult Williamsburg sandwich shop, and Millicent Souris, who has cooked at Egg, Roebling Tea Room and the Queen’s Hideaway. Both chefs have published their own cookbooks and regularly contribute to Diner Journal. Continue reading

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Drunkpointers: Visit God Bless Deli for 4:00 a.m. Curly Fries and Bacon Cheeseburgers


Sometimes nothing else matters in your life besides an all-encompassing need for curly fries at 4:00 a.m. You can get regular french fries almost anywhere. But curly fries? Especially spicy curly fries? That’s when you go to God Bless Deli.

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