Eat & Drink
It may be November already, but that’s absolutely no excuse to go into hibernation. There’s plenty of reasons to get out of the house at the weekend, including this excellent one from the folks at The Water Table who are serving weekend brunch and dinner onboard their 70 year old ex-navy boat ‘The Revolution’.
Captain Kelli Farwell and first mate Sue Walsh are behind the floating feast, which runs as a cruise from India Street Pier, and recently returned from the upper east side which served as a temporary location while the Greenpoint jetty was under repair. Continue reading
It’s our 3rd Annual Soup Bowl Fundraiser on Sunday, November 23rd from 3-5pm at EAT (124 Meserole Ave).
100% of Proceeds benefit Greenpoint Food Pantry and Soup Kitchen
Local ceramicists – we need bowls! Please email editor (at) greenpointers [dot] com if you will kindly donate a bowl or two for this wonderful event!
There will be a limited among of bowls available. Unless you pre-pay, we cannot guarantee a bowl. Thanks for your understanding.
Special thanks to Libby VanderPloeg for donating her time to creating this special poster!
French bistro Le Fond is a newcomer to the neighborhood but already their great food has earned them top position on the Eater Brooklyn Heatmap. Now they’ve started serving weekend brunch and it sounds fantastic!
Ooh la la! There’s a new cafe in the neighborhood and oui, vraiment, c’est Français! Recently opened on Nassau Ave, Sweet Fox Café is run by French chef Jean-Marc Hardy, and is a great spot to pick up a morning coffee and croissant, a fresh-baked baguette for lunch, or a fancy pastry for afternoon tea. Sweet treats include alluringly colored macaroons, delicate fruit tartlets, and the classic praline cream-filled Paris Brest (an item which, at the age of nine, I rated as most the sophisticated of all racy foodstuffs.) Continue reading
Grumpy by name, awesome by nature, Café Grumpy has been one of Greenpoint’s most beloved coffee shops for almost a decade and now, with the addition of a new roastery, there’s even more to love.
Founded on the corner of Meserole Avenue and Diamond Street in 2005, Grumpy has since spread to five other locations including their most recent opening at Grand Central Station, where they triumphantly replaced a Starbucks. The cafe also brushed with fame during its starring role in HBO’s Girls.
In 2009 Grumpy started roasting their own beans in the back room of the Greenpoint cafe, but this year’s increased production demands led them to seek out a larger roasting space. Fortunately an ex-floristry warehouse just a few buildings down became available and their coffee-roasting palace was born. I met up with head bean buyer and ‘coffee educator’ Cheryl Kingan who gave me a grand tour of the roastery and the low down on the entire process of bean to brew. Continue reading
It’s the season for sweaters, scarves, and sweet sweet sugar. To get your teeth into training for all that Halloween candy on the 31st I strongly suggest you check out the 5th Annual Havemeyer Sugar Sweets Festival this weekend.
The sweetness extravaganza will be held on Saturday 25th October from 10-4pm at The City Reliquary Museum, 370 Metropolitan Avenue, Williamsburg.
The event revolves around an epic Bake Sale, featuring treats donated by everyone from humble home chefs to top-tier pros and landmark New York bakeries. 100% of the proceeds from the bake sale will support the City Reliquary Museum, a not-for-profit community museum that casts a loving light on the seemingly ordinary people and objects that make New York great. Continue reading
It all started with an idea, and a few years later, new restaurant Slick Willie (179 Meserole Avenue) is a dream come true for three friends, Jeremy, Josh, and Benjamin. It took quite a while to construct and design the space, as they signed the lease on the property just before Sandy hit New York, and then everything was delayed as construction priorities changed post-storm. However, the restaurant finally opened a few weeks ago and the trio are now ready for business!
While some might think Slick Willie was named after Bill Clinton, it’s actually named after one of Greenpoint’s famous residents, Willie Sutton. He was a legendary bank robber, a “gentleman bank robber,” so called because he never killed anyone. He robbed banks because “that’s where the money is,” and the FBI gave him the name “Slick Willie” in reference to how many times he’d eluded them Continue reading
The nights are drawing in and it’s the season to snuggle! With all this potential for autumnal romance in the air, we’re proud to present the results of another wonderful Love Bites in Greenpoint blind date!
Last week Lizzie, 30 and Dakota, 33 went for dinner at Greenpoint’s awesome Balinese restaurant Selamat Pagi (152 Driggs Avenue) and got to know each other over some fruity red wine and an amazing vegan chocolate cake.
But while their minds were blown by dessert, were they blown away by each other??! Continue reading
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading