Does your perfect Sunday afternoon involve gallons of homebrew and a whole load of delicious snacks? If so, you’re in luck because this weekend brings The Diamond’s infamous Brew ‘n’ Chew!! Now in its eighth glorious year, six teams of homebrewers and home chefs will compete to bring guests the very best beer and snack pairings, all for just $25.
Pairings are subject to change but currently on the cards we have tempting combinations such as: - Table Saison with apricots served with a smoked pork tenderloin slider – Coffee, maple syrup & cardamom stout served with a waffle-taco hybrid – Brett Lavender Saison served with tiramisuContinue reading →
We love that we don’t have to go very far to kick off the weekend with art & booze so of course we are once again media sponsoring the next Greenpoint Gallery Night coming up this Friday, September 18th, from 7 – 10PM! Several local galleries open late this night for your viewing (plus drinking) pleasure and the party goes on afterwards at Broken Land. RSVPContinue reading →
“It is an occasion to see what’s going on the community, meet people who have been there for thirty years and learn about its history and heritage,” says Greenpoint Arts Block Festival coordinator, Marta Pawlaczek. “It also presents an opportunity to discover new things like organizations and initiatives that offer valuable services to people.”
According to the festival’s press release, the 2nd annual neighborhood street festival “consists of various cultural, educational, and recreational events with the goal of promoting Polish and local artists, highlighting the Polish identity of Greenpoint, and integrating its old and new inhabitants.” The festival will take place on Saturday, September 26 from 11:00 am to 5:00 pm on Leonard St. between Norman Ave. and Meserole Ave.
It was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.
Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading →
The annual afternoon of tastings will take place on Sunday September 13th in the East River Skate Park and will feature generous appetizer-sized samples from over 40 of the area’s best restaurants, bars, and breweries.
This year Greenpoint is represented by the likes of Anella, Bakeri, Champs, Le Fond, No Name bar and ice cream dream team Phin & Phebes. Meanwhile Williamsburg will have stalls from Maison Premiere, Oddfellows, Pies & Thighs and many more. All these tasty treats will be accompanied by live music and, no doubt, hot hot sunshine, making it the perfect way to eke out summer that little bit longer. Continue reading →
From 11:30 p.m. until close, Greenpoint Heights, with its spacious, summery backyard, has got you covered for greasy late night bar food snacks. When you’re hungry late at night, drunkenly consult your Google Maps and stumble past McGolrick on your way to this most relaxed of backyards.
Here at Greenpoint Heights, under the light of the full moon, when you are howling for grease and fat, you will find our friend the wing. The wing, which has given sustenance to many a poor sports fan, graduate student and food-is-an-afterthought barfly, is basically required at any neighborhood bar. Greenpoint Heights’ buffalo wings are $6.00 for half a dozen and $12.00 for a dozen. During happy hour, from 4:00 p.m. to 8:00 p.m. every day, wings are half-off, at 50 cents apiece. Continue reading →
Champion Coffeemay have recently shuttered at 1108 Manhattan Avenue (due to ‘unforeseen circumstances’), but caffeine addicts have no reason to be be sad. Two new Champions are soon to spring up elsewhere in Greenpoint to replace it.
First up will be a new cafe at 142 Nassau Avenue, on the site of Sweet Fox, which has now closed down. Champion’s Talitha Whidbee tells us that “Sweet Fox owner Jean Marc was ready to get back to his catering life and away from the constant demands of a cafe so we bought Sweet Fox from him which we will remodel over the next month and re-open as Champion Coffee.” This location will be almost exactly the same as the original Champion (with a slightly pared down food menu), and will be opening around September 22nd.
There is also a second, larger space in the pipeline, at 1107 Manhattan Avenue, directly across the road from the original. “Due to its size it will be a little longer in coming to fruition, but we are shooting for end of November”, Talitha tells us. This location will have the standard Champion food and drink menu, with the addition of kombucha on tap from Mombucha and a few other exclusive beverages.
Listen carefully tonight and you might just hear the strains of an ice cream cone fanfare echoing down Wythe Avenue.
Van Leeuwen’sflagship store in Williamsburg is having its official grand opening tomorrow, but tonight, for three glorious hours from 7pm-10pm, they will be handing out free ice cream scoops from the new store as a pre-opening treat. Continue reading →
Living in NYC allows us to sample cuisine from all over the world, right? Well, largely, yes, but when it comes to Burmese food there is actually only one dedicated restaurant in the entire city and it’s all the way over on the Upper East Side.
However, Greenpointers with an inclination for Burmese fare can finally be spared a trip out of the neighborhood because this Sunday a fabulous Burmese food pop-up will be happening at the former Sunview Luncheonette near McGolrick Park.
Chef Michael Sablan (who has previously cooked at Mission Chinese and Northeast Kingdom), will be whipping up a six-course feast with dishes that include: Shan Tofu (a”tofu” made with chick peas), Oh No Khao Swe (coconut chicken noodle soup with marbled egg and pickled mustard greens), and the classic Burmese preserved green tea leaf salad.Continue reading →
Tragically, Ria lost her battle with cancer three years ago, and Harold has been struggling to manage the bar alone. Among the reasons he cites for closing, he says “it’s tough being a small business in NYC right now”. Continue reading →