If you have plans this Saturday I strongly suggest you cancel them. Because whatever they are, they will not involve anything as rad as getting a FREE CHEESESTEAK from Delilah’s in honor of National Cheesesteak Day.
Yes, you heard correctly, the good folks at Greenpoint’s awesome steak joint Delilah’s will be giving out free cheesesteaks all day long, from 11am-10pm. This staggeringly generous offer is open to walk-ins only and restricted to one cheesesteak sandwich per person (so no creeping back in with that fake beard at dinner time).
National Cheesesteak Day actually fell yesterday on March 24th, but I really don’t think anyone’s going to complain if Delilah’s extends the celebrations ’til the weekend.
Delilah’s is at 55 McGuinness Boulevard (between Engert Ave and Newton St)
With Spring teasing us with her dainty ankle of approaching warmth, it’s easy to feel torn between our winter hobbit ways and the urge to run topless into summer’s heat. What do we wear, what do we eat, and most importantly, what do we drink during this time of transition? Between the seasons of warming whiskey and cooling margaritas, it’s wine that is the most versatile of beverages. And no better way to indulge this changing of seasons than with the cheapest and most transitional way to drink: happy hour! Welcome the spring with a crisp Rosé or hold on to winter with that full-bodied red by drinking early and affordably at some of Greenpoint’s best bars and restaurants. We’ve gathered a few of the neighborhood’s top five wine happy hours, offering 2 for 1 glasses, great food and wine combos, and even a $4 vino to get you through the change and into those short shorts. Continue reading →
On a cold day in March, the snow is already coming down thick when I emerge from the subway at the Montrose L stop in Bushwick. Somewhere near here, there is a rooftop greenhouse named Edenworks, and its three co-founders—Jason Green, Ben Silverman, and Matt La Rosa—have it up and running as a modular aquaponics laboratory-farm.
By the time I find the metal doorway of 234 Johnson Avenue, my shoes are soaked. A sign directs me a few feet down to another door that is abutted by a high gate on one side. I ring the doorbell and wait a few seconds before Jason arrives with a coffee mug in hand. He is wearing glasses, a thick sweater, and a big smile. We are standing in the middle of a snowstorm. “Aren’t you cold?” I ask. “I’m okay,” Jason says. “I have layers.” Continue reading →
Well, depending on the extent of your hot beverage appreciation, you may wish to get along to the 10th Annual Coffee and Tea Festival which is being held at the Brooklyn Expo Center this weekend.
The event will hold over 80 stall-holders including Greenpoint’s own Cafe Grumpy and Miss Tea Organics, all offering tastings and info about their brand. Throughout the weekend there will also be seminars on subjects such as the oxidation effects of green tea, home brewing, tea blending, and cold brew coffee.
But if you do go near the Expo Center this weekend, lookout for dodgy sidewalk parking along Oak and Franklin Streets which, according to Brooklyn Paper, has started to be an issue.
The event runs 11.30pm-5pm Saturday and Sunday at The Brooklyn Expo Center, 79 Franklin Street. Tickets are $25 can be purchased here or on the door. A special ‘VIP’ ticket costs $35 and includes early entrance and a goody bag.
Last year, a small restaurant hidden behind a bar on Manhattan Avenue was awarded a Michelin star, the first one ever to be granted in Greenpoint. The recipient of this accolade was Luksus, a relatively new restaurant headed up by chef and partner Daniel Burns, whose resume reads like a shortlist of the world’s finest eateries. After working at Heston Blumenthal’s The Fat Duck in the UK, Daniel spent three years running the pastry department at Noma, the Copenhagen restaurant frequently voted the best in the world. In 2010 he moved to NYC and opened the Momofuku test kitchen for David Chang. Having worked alongside so many iconic chefs, it’s little surprise that his first solo enterprise was an instant success.
Luksus was launched in July 2013, just months after the opening of Tørst, the artfully designed beer bar situated in front of the restaurant, of which Daniel is also a partner. Tørst is a collaboration with Jeppe Jarnit-Bjergsø, gypsy brewer and founder of Evil Twin Brewing, who curates the beer program for the bar and also creates the beer pairing menu for Luksus
Last week Daniel and Jeppe celebrated Tørst’s two-year anniversary, and were greeted by lines around the block of ale aficionados hoping to join the party. We caught up with Daniel to hear about his Michelin star, cooking ‘Greenpoint food’ and his dreams of selling ice cream from a bicycle in McCarren park. Continue reading →
It may be March but it’s still a vile slush-pit from hell out there and is nowhere near as springy as any of us would like. However, the good folks at Le Fondare realistic with their expectations of the seasons and next week will be hosting a one-off pairing dinner sensibly titled ‘Avant le Printemps’ or (as Richard Linklater might say) ‘Before Spring’.
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading →
There’s no shortage of top-notch coffee in Greenpoint, but it’s always fun to have options and, as of last week, we just got one more, courtesy of a new cafe with the suitably caffeine-related name of ‘Early’.
Early Coffee & Sandwich Shop (967 Manhattan Avenue), held its official grand opening on Saturday, where the neighborhood was warmly welcomed in from the cold with free-flowing coffee and canapé-sized tasters of their yummy sandwich menu. Owner Radek Kucharski was cheerily doing the rounds with prosecco and hot cider, whilst cafe manager Peter Chrostowski was doling out espressos, mimosas, and sweet treats by Vegan Divas. Radek told us he’s always dreamed of opening a cafe in the area and, now that the stars have finally aligned in his favor, he’s super excited about the new venture. Continue reading →
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.