Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading
Eat & Drink
Bagels, delicious bagels! With their amazing array of freshly baked goods and delicious cream cheeses, the brand new Bread Brothers Bagel Cafe will make you crave bagels for breakfast, lunch, and dinner!
The fifth annual Taste Williamsburg Greenpoint event happened on Sunday and it could not have been a better day for it.Brilliant sunshine, smiling faces, great music, totally manageable lines (mostly you just had to hover for a moment before getting a taste of something incredible) and best of all a whole load of ABSOLUTELY AMAZING FOOD AND DRINK!
All stall-holders were contributing their goodies for free to benefit the The Northside Town Hall Community and Cultural Center and they certainly pulled out all the stops to wow the crowds with their top-notch fare. Continue reading
The wonderful al fresco meal will take place on Friday 12th September at 7pm and will feature fresh produce from their community garden, with meat from Sun Fed Beef and additional produce donated by North Brooklyn Farms. Continue reading
Has anyone ever read Cloudy With A Chance Of Meatballs? It’s a kid’s book about the town of Chewandswallow. There, citizens don’t ever have to worry about stopping by a deli for milk or scouring blogs for the sexiest place to eat dinner out because their food quite literally falls from the sky. Four square meals a day come in the form of weather fronts that move through the community at a predictable pace, until one day the forecast turns on them. The food becomes inedible and the people are forced to make a mass exodus on boats constructed from stale bread. Continue reading
Since our first Love Bites in Greenpoint date proved such a smoking-hot success, we are thrilled to announce that we recently paired up a second gorgeous couple for a blind dinner date.
Last weekend Conor, 27 and Jo, 31 went for dinner at local fave Brooklyn Label (180 Franklin Street) and feasted upon treats such as calamari, risotto and pecan pie.
But whilst they went nuts over their dessert…did they go nuts about each other??!
There’s a trillion great places to eat and drink in the area, but rarely enough time (or stomach space) to give everywhere a try. That’s why this Sunday’s Taste Williamsburg Greenpoint event is a splendid idea. Now in its 5th year, the East River State Park flavor extravaganza will host stalls from dozens of local restaurants, bars and makers all offering appetizer-sized tastes of their delicious wares.
Among the 50+ vendors you’ll find The Elm, Reynard, Extra Fancy, Maison Premiere and Brooklyn Winery, along with Greenpoint gems such as Bakeri, Ovenly, Dirck The Norseman, No Name Bar, and our all-time favorite ice cream makers Phin and Phebes. Continue reading
Is it a bird? Is it a plane? No, it’s grilled cheese!! And you could be catching one for your lunch this week…
Earlier this year there was a miniature ruckus in the fast food world when it was announced that Jafflechutes, an innovative Melbourne-based grilled cheese concept, would be coming to NYC.
The idea behind Jafflechutes (Jaffle being the crazy Aussie term for grilled cheese) is to hurl pre-ordered grilled cheese sandwiches attached to mini-parachutes out of the sky and into the waiting arms of hungry punters. You can watch a cutesy video here of the operation in action. Continue reading
Very few Greenpointers can resist the sweet smell of Ovenly’s signature cakes and cookies while walking by the bakery. Ovenly’s founders, Agatha Kulaga and Erin Patinkin, have not only have fueled Greenpoint’s sweet tooth, but have also made an impact on the New York City community.
In the last year Ovenly has partnered with the Harlem based GOSO program, which stands for Getting out Staying Out. GOSO is a non-profit organization focused on encouraging education and job development for young men who have been formerly involved with the law. Working specifically with men from Riker’s Island and New York’s upstate prison, men aged 18-24 are given the tools they need to find internships and jobs after their completed sentences. Continue reading
For some weeks now, Manhattan Avenue has been illuminated by a cutesy bubblegum-pink storefront promising Vivi Bubble Tea. When I passed by at the weekend, staff were hard at work prepping the interior and a friendly chap ensured me they’d be open by next week, adding that they are “very much looking forward to being a part of the neighborhood”. Continue reading