One of my favorite things about Greenpoint is its neighborhood vibe. I can walk around and find myself in any cafe or bar and feel at ease. There’s so many great places to explore, drinks to drink, and marvelous books the read — so why not a few recommendations? Read on to find out the favorite drinks and libations in our editors’s favorite spots. Continue reading
Eat & Drink
Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.
For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine). Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).
To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940. Limited seating.
“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”
Date: Thanksgiving Day, November 27
Time: 3 pm ’til turkeys gone
Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin)
Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com
Sponsored post courtesy of Dirck the Norseman.
We have been enticing you with all the gorgeous soup bowls you will get to chose from at this Sunday’s Soup Bowl Fundraiser. Now for the main event – the soup, which is lovingly prepared and generously donated by The Splendid Spoon.
Remember to reserve you soup bowl ASAP. They are available on a first come first serve basis and there is a limited amount of bowls. Also, Nicole from The Splendid Spoon needs to know how much soup to prepare. Thanks in advance! Continue reading
It’s the time of year when every close encounter on a crowded G train threatens to land you with a dose of someone else’s snotty cold. It’s therefore probably a pretty good time to start taking extra care of our immune systems, which is where Botica & Co., a new business at 607 Manhattan Avenue, might be able to help.
Newly opened next to Awakening wellness centre, Botica and Co. is a cold-press juice bar and apothecary run by herbalist Adriana Ayales. The bar offers an array of fresh juices and herbal elixirs guaranteed to help keep your body and soul in tip-top form all year long. Continue reading
Our recent report that Five Leaves is soon to be expanding was quickly met with delight by the likes of Eater and Gothamist, which goes to show just what a treasure we have on our hands here in Greenpoint.
One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading
(sponsored)Brooklyn Meat Club is a neighborhood butcher shop, without the shop. Targeting home chefs, the newest addition to the Brooklyn business scene provides restaurant quality meat at below market prices.
“We work directly with suppliers, plus we cut out almost all of the overhead, so our products are priced to let our customers cook incredible meals 7 days a week,” founder Jorge Viscarra Jr., was quoted as saying. Viscarra has been in the meat supply business for over 15 years, working alongside his father, Jorge Viscarra Sr., the founder of GV Food Service, a thriving family business that has been serving New York for over 25 years.
Brooklyn Meat Club’s website, www.brooklynmeatclub.com, lets customers choose not just the meat they would like, but also how thick they would like their pork and beef cut. The orders are then hand trimmed to insure tenderness. In addition, they carry organic poultry and seasonings, as well as lamb and game. Customers that place their orders by Wednesdays at 4pm can pick them up that Saturday between 12 and 6 at Brooklyn Safehouse (120 Franklin St) in Greenpoint. Fresh, organic Thanksgiving turkeys are available for pick up both Saturday the 22nd and Tuesday the 25th of November.
“We want to provide not just a great product, but also a great experience for our patrons,” said co-founder Shannon Clare. “Everything will be nicely cut, wrapped and boxed for you when you get to the Safehouse. If you want to grab a beer or two, we’ll keep it cool for you until you are ready to head out.”
Clare also developed the line of seasonings, made with organic herbs, for Brooklyn Meat Club. Iníon’s Seasons has 4 different rubs that were made specifically to bring out the flavor of the meats the pair sell. Iníon is Gaelic for daughter, and Izzy’s Herb Rub, one of the spices in the line, is named for Clare’s 1 year old.
The logo for both Iníon’s Seasons and Brooklyn Meat Club, as well as all of the art on the site, were created by Brooklyn artist Nathan Chase. Chase, Viscarra, and Clare are all friends and residents of Greenpoint, making Brooklyn Meat Club a true neighborhood endeavor.
Sponsored post courtesy of Brooklyn Meat Club.
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading
As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!
Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar. This also means we will also be able to up our catering so it’s really exciting!” Continue reading
Puffer jackets at the ready…this week’s gonna be a chill one with temperatures rumored to be dropping down to the 30′s by midweek. Brrrrrr. Fortunately our favorite neighborhood Italian Adelina’s has added some excellent new dishes recently and they are exactly the kind of thing we want to be eating on a cold winter night, washed down with a nice glass of red from one of the many wine casks that line the walls of the restaurant.
Here’s what we tried and LOVED when we visited at the weekend: Continue reading